King’s wok aurora (Eola road) Menu

Ground pork, cabbage, and carrots wrapped in crispy egg roll dough.

Crispy chicken pieces in orange sauce, , served with fried rice. Spicy.

Shrimp, rice, vegetables. Available in small or large.

Crab Rangoon (8): Cream cheese and crabmeat mixture wrapped in wonton skins and fried.

Crispy roll filled with mixed vegetables, wrapped in a thin, golden-brown pastry.

Spicy with peanuts

Tender chicken pieces with sweet and sour sauce on the side.

Deep-fried chicken wings, typically seasoned with salt and pepper. Eight pieces.

Chunks of chicken lightly breaded and sautéed in a sweet sauce, topped with sesame seeds.

Noodles with tender chicken slices, mixed vegetables, and savory sauce.

Stir-fried beef with soft noodles, onions, cabbage, and carrots. Classic Chinese lunch special.

Stir-fried noodles with shrimp, onions, cabbage, and carrots in a white sauce.

Juicy steak slices with sautéed onions and bell peppers.

Shrimp with peas, carrots, and egg in a savory lobster sauce, served with a side of fried rice containing diced onions.

Roast pork egg foo young: Chinese-style omelette typically includes roast pork, cabbage, and bean sprouts.

Asian-style omelette with chicken, served with fried rice.

Beef Egg Foo Young: Chinese-style omelette with beef and assorted vegetables, typically served with a savory brown sauce.

Shrimp Egg Foo Young: Chinese-style omelet typically includes shrimp, cabbage, celery, and carrots.

Tender chicken pieces with sweet and sour sauce on the side.

Lightly breaded pork with pineapple, green pepper, onions, and carrots in a sweet and sour sauce.

Sliced roast pork typically stir-fried with steamed broccoli in a savory brown sauce.

Stir-fried beef with broccoli and carrots in a savory brown sauce.

Tender chicken pieces with fresh broccoli florets, complemented by a savory light sauce.

Shrimp stir-fried with broccoli in a light garlic sauce.

Roast pork kow: Sliced roast pork stir-fried with a medley of vegetables in a savory brown sauce.

Stir-fried chicken with broccoli, carrots, bamboo shoots, and water chestnuts in a savory sauce.

Chunks of tenderloin beef with assorted Chinese vegetables.

Shrimp Kow: Stir-fried shrimp with broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Chicken stir-fried with onions, green bell peppers, carrots, and mushrooms in a savory black bean sauce.

Roast pork stir-fried with onions, green peppers, and bamboo shoots in a savory black bean sauce.

Stir-fried beef with onions, green bell peppers, and mushrooms in a savory black bean sauce made from fermented black beans.

Shrimp stir-fried with onions, green bell peppers, and mushrooms in a savory black bean sauce.

Tender chicken mixed with mushrooms, snow peas, water chestnuts, and carrot in a light, savory sauce.

Tender slices of barbecued pork served with savory fried rice.

Stir-fried chicken with Chinese cabbage, carrots, bamboo shoots, mushrooms, water chestnuts, snow peas, and baby corn in a light white sauce.

Sliced roast pork stir-fried with a selection of traditional Chinese vegetables.

Stir-fried beef with a medley of Chinese vegetables including broccoli, baby corn, snow peas, carrots, bamboo shoots, water chestnuts, mushrooms, and cabbage in a savory brown sauce.

Shrimp with Chinese cabbage, carrots, bamboo shoots, mushrooms, water chestnuts, snow peas, and baby corn in a light sauce.

Chunks of chicken lightly breaded and sautéed in a sweet sauce, topped with sesame seeds.

Chicken pieces in a spicy sauce served with fried rice.

Chicken with spicy Hunan sauce, vegetables.

Spicy shrimp with vegetables in a savory sauce.

Spicy.

Tender pork with fresh vegetables in a spicy, savory sauce.

Broccoli in garlic sauce with a hint of spice.

Spicy.

Spicy.

Spicy with peanuts

Spicy with peanuts

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, onions, and celery, served with savory fried rice.

Tender shrimp, crunchy cashew nuts, mixed vegetables in a savory sauce.

Spicy with peanuts

Shrimp and chicken sautéed with carrots, celery, water chestnuts, and mushrooms, topped with cashew nuts in a savory brown sauce.

Chicken with curry sauce, snowpeas, onions, and carrots chestnuts Spicy.

Beef in savory curry sauce.

Spicy.

Hot and spicy.

Spicy.

Shrimp in garlic sauce with bell peppers, , carrots, and broccoli.

Crispy chicken pieces in orange sauce, , served with fried rice. Spicy.

Crispy roll filled with mixed vegetables, wrapped in a thin, golden-brown pastry.

Ground pork, cabbage, and carrots wrapped in crispy egg roll dough.

Marinated shrimp and cabbage wrapped in an egg roll skin and deep-fried until crispy.

Minced shrimp and ginger spread on toast, deep-fried until crispy.

Butterflied shrimp, deep-fried until golden.

Crab Rangoon (8): Cream cheese and crabmeat mixture wrapped in wonton skins and fried.

Deep-fried chicken wings, typically seasoned with salt and pepper. Eight pieces.

Tender pork ribs with smoky barbecue glaze. Available in small or large portions.

Juicy bar-b-q pork slices. Choice of small or large size.

Marinated beef on skewers, glazed with a soy-based teriyaki sauce.

Marinated chicken skewers glazed with a sweet and savory teriyaki sauce.

Fried wontons typically filled with meat, served with sweet and sour sauce.

Eight pot stickers with a savory filling, available fried or steamed.

Egg rolls, chicken wings, crab rangoons, chicken teriyaki, fried shrimp, shrimp toast, and fried wontons.

Swirls of beaten egg in a clear broth .

Rich broth with wontons, egg ribbons, Available in small or large sizes.

Spicy.

Chicken Rice Soup: Chicken with rice in a savory broth. Available in small or large sizes.

Tender chicken with noodles in savory broth. Size options: Small or Large.

Diced chicken, sweet corn, and egg in a creamy broth.

Chicken yat gaw mein typically includes chicken, noodles, and assorted vegetables in a savory broth.

Broth with beef, lomein noodles, and assorted vegetables.

Shrimp yat gaw mein: Shrimp soup with soft noodles and mixed vegetables in a savory broth.

Pork soup with noodles, typically including vegetables like mushrooms, carrots, and snow peas.

Bean curd with seasonal vegetables like bok choy, mushrooms, and water chestnuts in a savory vegetable broth.

Wontons, chicken, shrimp, pork, and mixed vegetables in a clear chicken broth.

Shrimp, scallops, and crabmeat simmered in a delicate chicken broth with peas and carrots.

Chicken fried rice - Choice of size: small or large.

Choice of beef fried rice in small or large size.

Shrimp, rice, vegetables. Available in small or large.

Vegetable fried rice. Choice of small or large size. Mixed vegetables.

Combination of meats, vegetables, and rice. Available in small or large sizes.

Chicken Lo Mein - Traditional Chinese noodles with tender chicken pieces. Size options: Small or Large.

Tender beef with savory noodles. Choose between small or large size.

Noodles with shrimp, choice of small or large portion.

Noodles with mixed vegetables. Size options: Small or Large.

Noodles with mixed vegetables, meats, and savory sauce. Size options: Small or Large.

Stir-fried chicken with bean sprouts, shredded carrot, celery, onion, baby corn, and water chestnut in a light sauce.

Stir-fried beef with bean sprouts, celery, carrots, onions, and bamboo shoots in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, onions, and celery in a light sauce.

Stir-fried mixed vegetables including broccoli, carrots, water chestnuts, cabbage, and celery in a light sauce.

Stir-fried shrimp, chicken, and pork with bean sprouts, cabbage, carrots, celery, and onions in a savory sauce.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and eggs, wrapped in pancakes with hoisin sauce.

Sliced beef stir-fried with shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with four pancakes.

Stir-fried shrimp with shredded cabbage, mushrooms, bamboo shoots, and eggs, served with Mandarin pancakes for wrapping.

Stir-fried vegetables, shredded cabbage, mushrooms, bamboo shoots, and egg, served with hoisin sauce and thin pancakes for wrapping.

Pork with crispy pan-fried noodles, typically includes broccoli, carrots, mushrooms, and bok choy in a brown sauce.

Thin yellow egg noodles pan-fried until crispy, topped with sliced chicken breast, broccoli, carrots, napa cabbage, and bok choy in a light brown sauce.

Thin yellow egg noodles pan-fried until crispy, topped with tender beef, broccoli, carrots, and snow peas, all tossed in a savory brown sauce.

Thin yellow egg noodles pan-fried until crispy, topped with shrimp, broccoli, carrots, bok choy, and mushrooms in a savory brown sauce.

Crispy pan-fried noodles topped with chicken, beef, shrimp, and mixed vegetables in a light brown sauce.

Pan-fried noodles topped with shrimp, scallops, crab meat, and mixed vegetables in a savory sauce.

Roasted pork with assorted Chinese vegetables.

Roast pork with bok choy, carrots, mushrooms, bamboo shoots, and water chestnuts in a brown sauce.

Roast pork with snow peas, water chestnuts, and carrots in a brown sauce.

Sliced roast pork stir-fried with carrots, bell peppers, onions, black mushrooms, and zucchini in a spicy garlic Szechuan sauce.

Spicy.

Shredded pork stir-fried with bamboo shoots, mushrooms, and carrots in a spicy Szechuan sauce.

Roast pork with mushrooms, carrots, bamboo shoots, water chestnuts, and pea pods in a light sauce.

Sliced roast pork with bell peppers and onions in a savory black bean sauce.

Sliced pork cooked in a fragrant curry sauce with potatoes, carrots, and onions.

Sliced pork sautéed with onions and scallions in a savory Mongolian sauce.

Shredded pork stir-fried with onions, scallions, red peppers, celery, and wood ear mushrooms in a spicy sauce.

Spicy.

Stir-fried chicken combined with snow pea pods, mushrooms, water chestnuts, onion, carrot, and Chinese vegetables.

Chicken with bok choy, carrots, bamboo shoots, mushrooms, and water chestnuts in a white sauce.

Stir-fried chicken with snow peas, water chestnuts, and carrots in a light white sauce.

Diced chicken stir-fried with cashew nuts, water chestnuts, celery, and zucchini in a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Diced chicken and shrimp sautéed with onions, green peppers, celery, and water chestnuts in a mild brown sauce.

Breaded chicken typically served with a savory brown sauce.

Sliced chicken cooked with mushrooms, snow peas, celery, and carrots in a savory sauce.

Sliced chicken stir-fried with onions, bell peppers, and carrots in a savory black bean sauce.

Spicy.

Sliced tender beef stir-fried with mushrooms, water chestnuts, carrots, bok choy, and pea pods in a brown sauce.

Sliced beef stir-fried with broccoli, snow peas, water chestnuts, bamboo shoots, carrots, mushrooms, and baby corn in a brown sauce.

Stir-fried beef with snow peas, water chestnuts, carrots, and bamboo shoots in a brown sauce.

Stir-fried beef with cashew nuts, celery, mushrooms, onions, baby corn, bamboo shoots, peas, and carrots.

Tender beef slices with bell peppers and onions.

Spicy.

Tender beef slices with vegetables and spicy Hunan sauce.

Tender beef with spicy Szechuan sauce and vegetables.

Tender beef with onions and scallions, seasoned with a hint of chili for a mild kick.

Spicy.

Sliced beef stir-fried with mushrooms, bamboo shoots, and water chestnuts in oyster sauce.

Tender beef slices with savory mushrooms in a rich sauce.

Beef slices with curry sauce.

Mixed vegetables with tofu.

Broccoli sautéed in a light garlic sauce.

Bean curd with mushrooms, featuring fresh vegetables, and savory sauce.

Tender broccoli with spicy garlic sauce.

Spicy bean curd.

Spicy tofu with vegetables in Hunan sauce.

Breaded chicken with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Crispy battered shrimp coated in a tangy sweet and sour sauce.

Tender shrimp, crunchy water chestnuts, and mixed vegetables.

Shrimp with peas and carrots in a light lobster sauce.

Tender shrimp with fresh Chinese vegetables in a white sauce.

Succulent shrimp paired with crisp snow peas in a savory sauce.

Crunchy cashew nuts combined with succulent shrimp, tossed with fresh vegetables in a savory sauce.

Shrimp with spicy garlic sauce and vegetables.

Shrimp with bell peppers, broccoli, carrots, and baby corn in a spicy sauce.

Stir-fried shrimp in spicy Szechuan sauce with vegetables.

Shrimp with spicy Kung Po sauce, peanuts, and vegetables.

Shrimp sautéed with fresh mushrooms, bamboo shoots, carrots, and water chestnuts in a brown sauce.

Shrimp stir-fried with bell peppers, onions, and black bean sauce.

Spicy.

Hot and spicy.

Scallops in garlic sauce.

Tender scallops paired with a medley of fresh vegetables, including broccoli, carrots and snow peas.

Thin rice noodles with tender roast pork and mixed vegetables.

Stir-fried thin rice noodles with beef, shredded carrots, celery, bean sprouts, and scallions.

Stir-fried thin rice noodles with shrimp, scrambled egg, and shredded vegetables.

Stir-fried thin rice noodles typically include a mix of vegetables such as cabbage, celery, bean sprouts, carrots, broccoli, bamboo shoots, and snow peas.

Thin rice noodles with curry, shrimp, chicken, pork, vegetables, and a hint of spice.

Roast pork slices mixed with wide rice noodles and fresh vegetables.

Wide rice noodles with shrimp and fresh vegetables.

Stir-fried flat rice noodles with sliced beef, onions, and bean sprouts.

Flat rice noodles with mixed vegetables.

Roast pork, cabbage, onions, and bean sprouts mixed and deep-fried into an omelet.

Golden-brown omelette with tender shrimp, mixed vegetables, and a savory sauce.

Beef Egg Foo Young: Sliced beef, cabbage, mushrooms, peas, and carrots in a Chinese-style omelette.

Egg Foo Young patties with a medley of carrots, peas, mushrooms, and onions, resembling a Chinese-style omelette.

Chinese-style omelette typically includes chicken, shrimp, and roast pork, pan-fried with onions, bean sprouts, and cabbage.

Roast pork lo mein with choice of fried rice, white rice, or varied lo mein types. Accompanied by vegetable roll, pork egg roll, or shrimp roll.

Beef lo mein with your choice of fried rice or lo mein, and a vegetable, pork, or shrimp roll.

Shrimp lo mein with choice of rice or lo mein (chicken, pork, beef, shrimp, house) and vegetable roll, pork egg roll, or shrimp roll.

Pepper steak with onions. Choice of rice or Lo Mein. Accompanied by vegetable roll, pork egg roll, or shrimp roll.

Shrimp with lobster sauce served with your choice of rice or lo mein. Accompanied by a vegetable roll, pork egg roll, or shrimp roll.

Chicken Egg Foo Young. Choose a side: various fried rice types, white rice, or lo mein. Includes a roll: vegetable, pork egg, or shrimp.

Roast pork egg foo young served with choice of fried rice, white rice, or lo mein. Accompanied by vegetable roll, pork egg roll, or shrimp roll.

Beef Egg Foo Young. Served with choice of Chicken, Pork, Beef, Shrimp, or House Lo Mein, or variety of Fried Rice options. Includes a Vegetable, Pork, or Shrimp Roll.

Shrimp Egg Foo Young - Choice of fried rice or lo mein, paired with vegetable, pork, or shrimp roll.

Sweet and sour pork served with a choice of rice, fried rice, or lo mein. Includes choice of vegetable, pork, or shrimp roll.

Sweet and sour chicken with choice of rice or Lo Mein. Sides include vegetable, pork egg, or shrimp roll.

Tender roast pork with broccoli. Choice of rice or lo mein. Accompanied by a vegetable roll, pork egg roll, or shrimp roll.

Tender chicken and fresh broccoli. Served with choice of rice or lo mein, and a roll option: vegetable, pork egg, or shrimp.

Tender beef with crisp broccoli. Choice of various fried rice or lo mein. Accompanied by a vegetable roll, pork egg roll, or shrimp roll.

Shrimp with broccoli. Choice of rice or lo mein. Vegetable, pork, or shrimp roll.

Roast pork with choice of rice or lo mein, and an option of vegetable roll, pork egg roll, or shrimp roll.

Chicken with a choice of rice or lo mein. Side of vegetable roll, pork egg roll, or shrimp roll.

Beef kow with choice of fried rice, lo mein, or plain rice. Includes a vegetable roll, pork egg roll, or shrimp roll.

Shrimp kow served with choice of rice or lo mein, and a vegetable, pork, or shrimp roll.

Moo Goo Gai Pan with choice of rice or lo mein. Comes with vegetable roll, pork egg roll, or shrimp roll.

Tender bar-b-q pork with choice of rice or noodle (Fried Rice, Lo Mein, or white rice) and Vegetable Roll, Pork Egg Roll, or Shrimp Roll.

Chicken with Chinese vegetables. First Side Choice: various fried rice or Lo Mein options. Second Side Choice: vegetable roll, pork egg roll, or shrimp roll.

Roast pork with Chinese vegetables. Choose from various rice or lo mein options. Includes a vegetable, pork, or shrimp roll.

Sesame chicken served with a choice of rice or lo mein, and an egg, vegetable, or shrimp roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and shrimp with cashew nuts. Choice of rice or Lo Mein. Choose from Vegetable Roll, Pork Egg Roll, or Shrimp Roll.

Spicy.

Spicy.

Hot and spicy.

Chicken with black bean sauce. Choice of rice or lo mein. Choose a roll: vegetable, pork egg, or shrimp.

Beef with black bean sauce and choice of fried rice, white rice, or lo mein. Side of vegetable roll, pork egg roll, or shrimp roll.

Chicken with assorted vegetables. Choose any rice or lo mein for first side. Second side: vegetable, pork, or shrimp roll.

Tender chicken with fresh broccoli. Choice of rice or lo mein. Side options include vegetable, pork, or shrimp rolls.

Shrimp and broccoli with a choice of rice or lo mein. Side options include vegetable roll, pork egg roll, or shrimp roll.

With white rice

With white rice

Jumbo shrimp, fresh scallop, crab meat & deliciously sauteed with assorted Chinese vegetables in special white sauce.

Spicy. Shrimp mixed with Chinese vegetables and with GEneral Tso's chicken.

Sliced tender beef sautéed with ginger, scallions, onions, and carrots in a spicy Peking sauce.

Beef, chicken, roast pork, shrimp and crab meat sauteed with mixed vegetables in chef's special sauce.

Spicy. Chunked chicken fried with hot bean sauce; this plate was devised by a private chef of General Tso's who was a famous leader in the Szechuan army.

Spicy. Tender fillets of marinated chicken delicate sauteed and seasoned imported orange peels, highly fragrant.

Spicy. Tender fillets of marinated beef delicate sauteed and seasoned imported orange peels, highly fragrant.

Spicy. Jumbo shrimp, fresh scallop, white meat chicken, and assorted Chinese vegetables sauteed with chef's special sauce.

Spicy. Sauteed shrimp with chili sauce on the left side and shredded pork with Hunan sauce on the right side, in spicy sauce, Hunan style.

Shrimp, chicken, bee, roast pork with mixed Chinese vegetables in brown sauce.

Shrimp, chicken and beef with mixed vegetables in brown sauce.

Spicy.

Scallop and beef with broccoli and water chestnuts in chef's special sauce. Truly a romantic dish.

Spicy. Jumbo shrimp with tasty chef's special sauce. It is a real treat for a tasty seafood dish.

Spicy. Jumbo shrimp with chunked chicken, lightly fried until crispy with broccoli with chef sauce.

Spicy. Sliced chicken and shrimp with chef's special hot garlic sauce.

Sliced beef and shrimp sauteed with water chestnuts, snow peas, mushroom, bamboo shoots and broccoli in brown sauce.

Slices of chicken dipped in lotus, flour, fried and cooked in an exquisite sesame sauce.

Slices of beef dipped in lotus, flour, fried and cooked in an exquisite sesame sauce.

Crispy chicken bites with dry chili peppers and aromatic spices.

Steamed white rice typically includes moist heat preparation.

Crisp, sweet folded cookies with a fortune inside. Five pieces per order.

Baked sweet dough with almonds, typically includes ground mung bean.

Pot sticker sauce: Typically includes soy sauce, vinegar, and garlic, ideal for dipping dumplings or potstickers.

Homemade spicy chili oil, typically includes dried chili and vegetable oil.

A sweet and sour fruit sauce, commonly paired with Chinese cuisine.

Choice of Pepsi, Diet Pepsi, or Sierra Mist.

Purified bottled water, typically a simple and refreshing source of hydration.