King's Thai Cuisine #2 Menu

$$Thai
346 Clement St, San Francisco, CA 94118
  • Appetizers

    • Fresh Rolls

      Green lettuce, spring mixed greens, shredded carrot, deep fried tofu, vermicelli noodles, cucumber, fresh mint leaves, wrapped in rice pepper and served with light peanut sauce.
      $12.00
    • Thai Egg Rolls (4 Pieces)

      Deep fried egg rolls stuffed with silver noodles, black mushrooms, carrot and shredded cabbage served with sweet and sour sauce.
      $12.00
    • Curry Puff (3 Pieces)

      Thai style deep fried pastry stuffed with marinated potato, onions and curry power paste.
      $12.00
    • Chicken Sa-Tay

      Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.
      $16.00
    • Crab Rangoon

      Crispy, filled with Dungeness crab meat, celery, imitation crab and cream cheese.
      $14.00
    • Fish Cakes

      Marinated fish paste, long beans, kaffir lime leaves, served with peanut cucumber salad.
      $14.00
    • Hor-Jor

      Deep fried bean curd paper stuffed with minced shrimps, minced pork, crab meat and diced water chestnuts, served with sweet plum sauce.
      $14.00
    • Spicy Fried Calamari

      Battered crispy fried calamari glazed with sweet smoked chili sauce.
      $15.00
    • Angel Wings

      Deep fried wings glazed with sweet spicy garlic chili topped with crispy sweet basils.
      $15.00
    • Tofu Tod

      Deep fried fresh tofu served with peanut sauce.
      $12.00
  • Soups

    • Tom Yum Soup

      Spicy and sour soup with mushrooms, tomatoes, lemongrass, galangal, cilantro and kaffir.
      $16.00
    • Tom Kha Soup

      Coconut milk soup with mushrooms, cilantro, kaffir lime leaves and galangal.
      $16.00
    • Tom-Yum Seafood Soup

      Spicy and sour soup with a combination of shrimps, calamari, fish filet, imitation crab meat, mushrooms, tomatoes, cilantro, basils and kaffir lime leaves.
      $18.00
    • Gang Jued Woon Sen Soup

      Flavorful chicken broth with glass noodles, minced pork, shrimps, black mushrooms, onions, carrots, napa cabbages and cilantro.
      $18.00
  • Noodle Soups

    • Guay Tiew Nuer Sod

      Noodles with sliced beef, spinach or morning glory and bean sprouts in spicy beef broth.
      $16.00
    • Guay Tiew Look Chin Nuer

      Noodles with beef balls, spinach or morning glory and bean sprouts in beef broth.
      $16.00
    • Guay Tiew Nuer Puir

      Noodles with beef stew, spinach or morning glory and bean sprouts in beef broth.
      $16.00
    • Guay Tiew Nuer Ruam

      Sliced beef, beef balls, beef stew, spinach or morning glory and bean sprouts in beef broth.
      $17.00
    • Guay Tiew Moo Look Chin Pla

      BBQ pork, minced pork, fish balls, sliced fish cakes and bean sprouts in chicken broth.
      $17.00
    • Guay Tiew Gai

      Noodles with sliced white meat chicken and bean sprouts in chicken broth.
      $16.00
    • Guay Tiew Ped Yang

      Noodles with boneless sliced roasted duck and yau choy vegetable in 5 spices duck broth.
      $18.00
    • Guay Tiew Yen Ta-Fo

      Noodles with shrimps, calamari, fish balls, sliced fish cakes, imitation crab, white mushroom and spinach or morning glory in red bean curd base.
      $17.00
    • Giew Nam Moo Dang

      Wonton dumpling soup with BBQ pork and yau choy vegetable.
      $16.00
    • Guay Tiew Moo Dang

      Noodles with BBQ pork and yau choy vegetable in chicken broth.
      $16.00
    • Guay Tiew Ta-Lay

      Shrimps, calamari, fish balls, fish cakes, imitation crab white mushroom and bean sprouts.
      $17.00
    • Guay Tiew Jay

      Noodles with tofu, Chinese broccoli, Napa cabbage, mushroom, carrots and bean sprouts.
      $16.00
  • Salads

    • Larb Salad

      Minced choices of chicken, pork or beef with cilantro, mint leaves, red onions, green onions, crushed roasted rice powder in spicy lime dressing.
      $17.00
    • Roasted Duck Salad

      Sliced roasted duck with cilantro, mint leaves, red onions, green onions, crushed roasted rice power in spicy lime dressing.
      $19.00
    • Num Tok Salad

      Deliciously tangy spicy flavor of sliced choice of beef or pork with crushed roasted rice powder, mint leaves, red onions, green onions tossed in spicy chili lime dressing.
      $17.00
    • Yum Woon Sen Salad

      Glass noodles tossed with shrimps, minced chicken, red onions, tomatoes, cilantro, in spicy lime dressing.
      $18.00
    • Som-Tum Salad

      Flavor of Thai shredded green papaya tossed with dried shrimps, tomatoes, long beans, crushed peanut in spicy lime dressing.
      $16.00
    • Calamari Salad

      Calamari tossed with green onions, white onions, tomatoes, cilantro in spicy garlic lime dressing.
      $18.00
    • Yum Ta-Lay Salad

      A combination of shrimps, calamari, imitation crab meat, fish, white mushroom, tomatoes, onions and cilantro tossed with smoked chili garlic lime dressing.
      $18.00
  • Stir Fried Noodles

    • Rad Nar Noodle

      Pan fried noodles and Chinese broccoli topped with garlic gravy sauce.
      $16.00
    • Pad Z-Ew Noodle

      Stir fried flat noodles with egg and Chinese broccoli in sweet black soy sauce.
      $16.00
    • Pad Kee-Mao Noodle

      Stir fried flat rice noodles, fresh chili garlic sauce, minced meat, long beans, bell peppers and basils.
      $16.00
    • Pad Thai Noodle

      Stir fried small rice noodles with dried shrimps, tofu, egg, crushed peanuts, chives and bean sprouts.
      $16.00
    • Gauy Tiew Lord Noodle

      Sauteed shrimp, minced chicken, calamari, fish balls, fish cakes, tofu, dried shrimps, white onion, black mushrooms, bean sprouts in black sweet soy sauce served over steamed flat rice noodles.
      $18.00
    • Woon-Sen Pad Thai Noodle

      Glass noodles stir fried with dried shrimps, tofu, egg, crushed peanut, chives and bean sprouts in our home made sauce.
      $16.00
    • Pad Woon-Sen Noodle

      Stir fried glass noodles with minced chicken, shrimps, egg, tomatoes and onions.
      $18.00
    • Mee Krob Rad Nar Noodle

      Thai style gravy garlic sauce with Chinese broccoli topped over crispy egg noodles.
      $16.00
  • Curries

    • Pumpkin Curry

      Simmered in red curry paste with coconut milk, kobacha squash, bell peppers and basils.
      $16.00
    • Panang Curry

      In rich red curry paste mixed with peanut sauce, coconut milk, bell peppers and basils.
      $16.00
    • Green Curry

      Medium spicy green curry coconut milk, bell peppers, bamboo shoots, eggplants and basils.
      $16.00
    • Yellow Curry

      Simmered mild yellow curry paste with coconut milk, white onions and potatoes.
      $16.00
    • Roasted Duck Curry

      Roasted duck with red curry, tomatoes, pineapples, lychee, bell peppers and basils.
      $19.00
    • Pra Ram Curry

      Steamed spinach, cabbage, carrots, mushrooms topped with peanut sauce.
      $16.00
  • Rice Plates

    • Kao Gra Prow Plate

      Sauteed minced meat with bell peppers, basil in special fresh chili garlic sauce.
      $16.00
    • Kao Prik Sod Plate

      Sauteed with garlic, Thai chili, white onions and bell peppers.
      $16.00
    • Kao Kra-Tiem Plates

      Sauteed with fresh garlic oyster sauce.
      $16.00
    • Pad Ma-Kuer Plate

      Sauteed eggplant with bell peppers, sweet basils in Thai chili spicy garlic sauce.
      $16.00
    • Pad Prik Khing Plate

      Sauteed long beans with bell peppers, kaffir lime leaves in spicy red curry paste.
      $16.00
    • Pad Med Ma Muang Plate

      Sauteed with roasted chili, cashew nuts, bell peppers, onions in chef's special sauce.
      $16.00
    • Pad Priaw Warn Plate

      Cucumbers, tomatoes, onions, bell peppers, pineapples in sweet and sour tomato sauce.
      $16.00
    • Roasted Duck Over Rice Plate

      Sliced roasted duck over steamed rice and yau choy.
      $19.00
  • Fried Rice

    • Thai Fried Rice

      Stir fried rice with egg, tomatoes, white onions and green onions.
      $16.00
    • Crab Fried Rice

      Stir fried rice with Dungeness crab meat, egg, white onions and green onions.
      $19.00
    • Roasted Duck Fried Rice

      Stir fried rice with sliced roasted duck, egg, tomatoes, white and green onions.
      $19.00
    • Pineapple Fried Rice

      Stir fried rice with pineapples, shrimps, chicken, raisins, onions and cashew nuts.
      $18.00
    • Fried Chicken Over Fried Rice

      Deep fried marinated boneless chicken topped over Thai fried rice.
      $18.00
    • Kao Pad Moo Dang Goon Chiang

      Stir fried rice with BBQ roasted pork and Chinese sausage, egg, tomatoes and onions.
      $18.00
    • Kao Pad Gang Khew Warn

      Stir fried rice with green curry paste, bell peppers, bamboo shoots, long beans and basils.
      $16.00
  • Side Order

    • Steamed Rice

      $2.00
    • Brown Rice

      $3.00
    • Egg Fried Rice

      $12.00
    • Fried Egg

      $2.00
    • Cucumber Salad

      $2.50
    • Steamed Vegetables

      $3.00
    • Peanut Sauce

      $3.00
    • Curry Sauce

      $5.00
  • Beverages

    • Canned Soda

      $2.75
    • Sparkling Water

      $4.25
    • Apple Juice

      $3.00
  • Monthly Specials

    • Green Curry Salmon

      Grilled Atlantic salmon in medium spicy green curry sauce with broccolis, zucchhinis, peas, bell peppers and sweet basil. (this item no rice)
      $20.95
    • Ginger Fish

      Lightly batter dipped deep fried fish fillet, sauteed with shredded ginger, Chinese celery, bell peppers and white onion in soy bean paste and oyster sauce.
      $20.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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