King's Thai Cuisine #2 Menu

Stir-fried flat noodles with egg and Chinese broccoli in sweet black soy sauce.

Deep fried marinated boneless chicken topped over Thai fried rice.

Stir-fried flat rice noodles, fresh chili garlic sauce, minced meat, long beans, bell peppers, and basils.

In rich red curry paste mixed with peanut sauce, coconut milk, bell peppers, and basils. Served with jasmine rice.

Deep fried egg rolls stuffed with silver noodles, black mushrooms, carrots, and shredded cabbage. Served with sweet and sour sauce.

Simmered mild yellow curry paste with coconut milk, white onions, and potatoes. Served with jasmine rice.

Crispy, filled with Dungeness crab meat, celery, imitation crab, and cream cheese.

Medium spicy green curry coconut milk, bell peppers, bamboo shoots, eggplants, and basils. Served with jasmine rice.

Sautéed minced meat with bell peppers, basils in special fresh chili garlic sauce. Served with jasmine rice.

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.

Simmered in red curry paste with coconut milk, kabocha squash, bell peppers, and basils. Served with jasmine rice.

Stir-fried small rice noodles , dried shrimps, tofu, egg, crushed peanuts, chives, and bean sprouts.

Stir-fried flat rice noodles, fresh chili garlic sauce, minced meat, long beans, bell peppers, and basils.

Thai style garlic gravy sauce with Chinese broccoli topped over pan fried flat rice noodles

Stir-fried glass noodles with minced chicken, shrimps,egg, tomatoes, and onions.

Glass noodles stir-fried with egg, dried shrimp, tofu, crushed peanut, chives, and bean sprouts in our home made sauce.

Sautéed shrimp, minced chicken, calamari, fish balls, fish cakes, tofu, dried shrimps, white onion, black mushrooms, bean sprouts in black sweet soy served over steamed flat rice noodles.

Thai style gravy garlic sauce with Chinese broccoli topped over crispy egg noodles.

Noodles with tofu, Chinese broccoli, Napa cabbage, mushroom, carrots, and bean sprouts.

Bbq pork, minced pork, fish balls, sliced fish cakes, and bean sprouts in chicken broth.

Sliced beef, beef balls, beef stew, spinach or morning glory, and bean sprouts in beef broth.

Noodles with sliced white meat chicken and bean sprouts in chicken broth.

Noodles with sliced beef, spinach or morning glory, and bean sprouts in spicy beef broth.

Shrimp, calamari, fish balls, fish cakes, imitation crab, white mushroom, and bean sprouts.

Noodles with beef balls, spinach or morning glory seasonal, and bean sprouts in beef broth.

Noodles with beef stew, spinach or morning glory seasonal, and bean sprouts in beef broth.

Noodles with bbq pork and yau choy vegetable in chicken broth.

Wonton dumpling soup with bbq pork and yau choy vegetable.

Noodles with shrimp, calamari, fish balls, sliced fish cakes, imitation crab, white mushroom, and spinach or morning glory seasonal in red bean curd base.

Grilled marinated chicken on skewers. Served with peanut sauce and cucumber salad.

Deep fried egg rolls stuffed with silver noodles, black mushrooms, carrots, and shredded cabbage. Served with sweet and sour sauce.

Green lettuce,spring mixed green,shredded carrot,deep fried tofu,vermiclli noodles,curumber,fresh mint leaves,wrapped in rice papper and served with peanut sauce.

Battered crispy fried calamari glazed with sweet smoked chili sauce.

Deep fried fresh tofu served with peanut sauce.

Deep fried wings glazed with sweet spicy garlic chili topped with crispy sweet basils.

Thai style deep fried pastry stuffed with marinated potato, onions, and curry power paste.

Deep fried bean curd paper stuffed with minced shrimp, minced pork, crab meat, and diced water chestnuts. Served with sweet plum sauce.

Marinated fish paste, long beans, and kaffir lime leaves. Served with peanut and cucumber salad.

Spicy and sour soup with mushrooms, tomatoes, lemongrass, galangal, cilantro, and kaffir.

Spicy and sour soup with a combination of shrimp, calamari, fish filet, imitation crab meat, mushrooms, tomatoes, cilantro, basils, and kaffir lime leaves.

Flavorful chicken broth with glass noodles, minced pork, shrimp, black mushrooms, onions, carrots, napa cabbages, and cilantro.

Choice of protein with cilantro, mint leaves, red onion, and crushed roasted rice powder in spicy lime dressing.

Glass noodles tossed with shrimps, minced chicken, red onions, tomatoes, cilantro, in spicy lime dressing.

Calamari tossed with green onions, white onions, tomatoes, cilantro in spicy garlic lime dressing.

A combination of shrimp, calamari, imitation crab meat, fish, white mushrooms, tomatoes, onions, and cilantro tossed with smoked chili garlic lime dressing.

The deliciously tangy spicy flavor of sliced choice of protein with crushed roasted rice powder, mint leaves, red onions, green onions tossed in spicy chili lime dressing.

Sliced roasted duck with cilantro, mint leaves, red onions, green onions, crushed roasted rice powder in spicy lime dressing.

Stir-fried rice with Dungeness crab meat egg, white onions, and green onions.

Stir-fried rice with egg, tomatoes, white onions, and green onions.

Stir-fried rice with sliced roasted duck, egg, tomatoes, white and green onions.

Stir-fried rice with egg, pineapples, shrimps, chicken, raisins, onions, and cashew nuts.

Stir-fried rice with green curry paste, bell peppers, bamboo shoots, long beans, and basils.

Stir-fried rice with bbq roasted pork and Chinese sausage, egg, tomatoes, and onions.

Sautéed eggplant with bell peppers, sweet basils in Thai chili spicy garlic sauce. Served with jasmine rice.

Sautéed long beans with bell peppers, kaffir lime leaves in the spicy red curry paste. Served with jasmine rice.

Sliced roasted duck over steamed rice and yau choy. Served with jasmine rice.

Sautéed with fresh garlic oyster sauce. Served with jasmine rice.

Cucumber, tomatoes, onions, bell peppers, pineapples in sweet and sour tomato sauce. Served with jasmine rice.

Sautéed with roasted chili, cashew nuts, bell peppers, onions in chef's special sauce. Served with jasmine rice.

Sautéed with garlic, Thai chili, white onions, and bell peppers. Served with jasmine rice.

Simmered mild yellow curry paste with coconut milk, white onions, and potatoes. Served with jasmine rice.

Simmered in red curry paste with coconut milk, kabocha squash, bell peppers, and basils. Served with jasmine rice.

Medium spicy green curry coconut milk, bell peppers, bamboo shoots, eggplants, and basils. Served with jasmine rice.

Roasted duck with red curry, tomatoes, pineapples, lychee, bell peppers, and basils. Served with jasmine rice.

Steamed spinach, cabbage, carrots, mushrooms topped with peanut sauce. Served with jasmine rice.

Lightly batter dipped deep fried fish fillet, sautéed with shredded ginger, Chinese celery, bell peppers and white onion in soybean paste and oyster sauce.

Grilled Atlantic salmon in medium spicy green curry sauce with broccoli, zucchinis, peas, bell peppers and basil.

Stir-fried rice with eggs. (two eggs)