King's Tavern & Wine Bar Menu

Served with Fries and Honey Mustard.

Mozzarella Sticks with Marinara Sauce

Shrimp & Potato Puff Pastry

Crispy fries topped with cheese, bacon, and various savory toppings.

Hand-cut fries topped with melted cheese and crispy bacon.

Buffalo hot or BBQ sauce with celery sticks and bleu cheese dressing.

Virginia's own peanut soup, very distinctive in colonial days and one of our most requested recipes.

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Mixed greens, tomatoes, cucumbers, red onions, shredded carrots, and croutons with a house vinaigrette.

Mixed greens, tomatoes, cucumbers, red onions, shredded cheddar, and croutons.

Italian Sausage, Onions, and Peppers topped with Marinara Sauce and Parmesan Cheese. Served with Garlic Bread.

Original Beer Battered Flounder Filets Fried to a Golden Brown. Served with French Fries & Tartar Sauce.

Virginia chicken, Canadian bacon, and Swiss cheese served hot on a croissant with lettuce and tomato. Accompanied by pickle and fried potatoes.

Fresh Chopped Beef with Onions, Peppers, Tomato, and Cheddar Cheese on an Open-Faced Croissant.

Ham & Brie served on Fresh Baked Bread

Half Pound of Grilled Angus Beef, topped with Bacon, Cheddar Cheese, Lettuce, Tomato, and Red Onion.

Sliced Grilled Steak with Provolone Cheese topped with Lettuce, Tomato, Peppers, and Onions.

Grilled Chicken with Provolone Cheese, topped with Lettuce, Tomato, Peppers, and Onions.

Served with French Fries & Cole Slaw.

Topped with Cheddar Cheese & Raw Onions.

Grilled cheese on white bread with American cheese, served with fries.

Served with whipped cream.

Served with whipped cream.