Kings Sushi Menu

4.3
(1,500+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Hibachi

      Chicken, vegetable, steak or shrimp.
      $16.25
    • California Roll

      Crabmeat, cucumber, and avocado.
      $6.70
    • Crab Rangoon (5)

      Deep-fried wontons filled with a mixture of crab meat and cream cheese, typically accompanied by a sweet and sour dipping sauce.
      $4.70
    • Pork Gyoza Dumplings (6)

      Pan-fried dumplings filled with pork and mixed vegetables, typically accompanied by a soy-based dipping sauce.
      $6.20
    • Shrimp Tempura Roll

      Tempura shrimp, cucumber, and masago, eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $9.65
    • Philadelphia Roll

      Smoked salmon, cucumber, and cream cheese. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $6.70
    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $4.10
    • Sauce

      A blend of various flavors, this sauce can include options like spicy mayo, eel sauce, and ginger dressing, each offering a unique taste to complement Japanese dishes.
      $0.75
    • Crab Rangoon Roll

      Cream cheese and crabmeat, whole roll deep-fried topped with spicy mayo and eel sauce.
      $13.75
    • Spicy Tuna Roll

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $6.70
  • Sushi Appetizers

    Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
    • Black Pepper Tuna

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $4.40
    • Salmon Bowl

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $4.40
    • Yellowtail Jalapeño

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $4.40
    • Tuna Martini

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $4.40
  • Sushi

    1 piece per order. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
    • Fish Egg / Masago

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $3.15
    • Tobiko Egg

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $3.15
    • Salmon

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $3.15
    • Squid

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $3.15
    • Surf Red Clam

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $3.15
    • Omelette / Tamago

      Japanese sweet egg omelette, gently folded and served atop sushi rice, often accompanied by a hint of wasabi.
      $3.15
    • Crabstick / Kani

      Imitation crab, also known as kani, delicately placed atop sushi rice.
      $3.15
    • Toasted Eel

      Toasted eel, delicately broiled and served with a rich, sweet eel sauce.
      $3.15
    • Tilapia

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $3.15
    • White Tuna

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $3.15
    • Tuna

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $3.15
    • Saba

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $3.15
    • Yellowtail

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $3.15
    • Tofu Skin

      Delicately prepared tofu skin, often served with a light, savory sauce.
      $3.15
    • Shrimp

      Shrimp sushi typically includes steamed shrimp served on top of sushi rice, often accompanied by a hint of wasabi.
      $3.15
    • Octopus

      Sliced octopus on sushi rice, typically includes a touch of wasabi between the rice and octopus. Two pieces per order.
      $3.15
  • Classic or Hand Rolls

    6 pieces in each roll. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
    • Avocado Roll

      Eel sauce.
      $6.70
    • California Roll

      Crabmeat, cucumber, and avocado.
      $6.70
    • Crabmeat Roll

      Crabmeat encased in sushi rice, choice of classic or hand roll.
      $6.70
    • Cucumber Roll

      Cucumber wrapped in rice and seaweed, available as classic or hand roll.
      $6.70
    • Salmon Skin Roll

      Salmon skin, cucumber, and avocado.
      $6.70
    • Vegetable Roll

      Cucumber, avocado, carrots, and radish.
      $6.70
    • Crunchy Roll

      Shrimp, crunch, and cucumber, eel sauce.
      $6.70
    • Philadelphia Roll

      Smoked salmon, cucumber, and cream cheese. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $6.70
    • Eel Roll

      Toasted eel, cucumber, and avocado.
      $6.70
    • Spicy California Roll

      Spicy.
      $6.70
    • Spicy Shrimp Roll

      Spicy.
      $6.70
    • Salmon Roll

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $6.70
    • Tuna Roll

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $6.70
    • Yellowtail Roll

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $6.70
    • Alaska Roll

      Salmon, cucumber, and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $6.70
    • New York Roll

      Tuna, cucumber, and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $6.70
    • Spicy Tuna Roll

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $6.70
    • Spicy Salmon Roll

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $6.70
    • Spicy Yellowtail Roll

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $6.70
    • Shrimp Tempura Roll

      Tempura shrimp, cucumber, and masago, eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $9.65
    • Las Vegas Roll

      Fried salmon and cream cheese eel sauce and mayo.
      $9.65
  • Chef Special Rolls

    10 pieces in each roll. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
    • Dragon Roll

      Crab meat and cucumber, topped with eel, avocado, and fish eggs, eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $15.80
    • King Roll

      Shrimp tempura and cucumber, topped with eel, avocado, and masago, eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $15.80
    • Volcano Roll

      Spicy salmon and crunch, topped with avocado and tobiko.
      $13.75
    • Crazy Monkey Roll

      Fried banana and crunch, topped with crabmeat, mayo and chef's special sauce.
      $13.75
    • Sea Angel Roll

      Spicy crabmeat, topped with spicy shrimp and crunch.
      $13.75
    • Hawaii Roll

      Shrimp tempura, mango, topped with spicy crab, chef's special sauce.
      $15.00
    • Hollywood Roll

      Crabmeat and cucumber, topped with tuna and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $15.00
    • Rainbow Roll

      Crabmeat and cucumber, topped with salmon, tuna, tilapia, and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $16.45
    • Sashimi Roll

      Tuna, salmon, tilapia, crabmeat, and avocado in soy bean paper. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $17.20
    • Queen Roll

      Crabmeat and cucumber, topped with salmon and avocado. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $15.00
    • Christmas Roll

      Salmon, tilapia, and avocado, topped with tricolor tobiko. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $13.75
    • White Dragon Roll

      Spicy salmon, crunch, and white tuna spicy mayo. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $13.75
    • Pacific Roll

      White tuna, cucumber, avocado, topped with yellowtail and salmon. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $13.75
    • Richmond Roll

      Deep-fried crabmeat and avocado, topped with spicy tuna, and crunch, spicy mayo and eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $13.75
    • Orchard Roll

      Spicy tuna and crunch topped with tuna spicy mayo and wasabi sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $15.00
    • Dynamite Roll

      Spicy yellowtail and crunch, topped with spicy tuna, chef's special sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $15.00
    • Crab Rangoon Roll

      Cream cheese and crabmeat, whole roll deep-fried topped with spicy mayo and eel sauce.
      $13.75
    • TNT Roll

      Spicy crabmeat and cream cheese, whole roll deep-fried topped with spicy mayo and eel sauce.
      $13.75
    • Spider Roll

      Fried soft-shell crab, lettuce, fish egg, and cucumber, eel sauce. Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $17.80
  • Salads

    • House Green Salad

      Ginger or ranch dressing.
      $4.10
    • Cucumber Salad

      Crisp cucumber slices tossed in a light, refreshing vinaigrette.
      $4.70
    • Seaweed Salad

      $5.35
    • Avocado Salad (Eel Sauce)

      $7.20
    • Kani Salad (Crab Meat)

      $7.20
    • Squid Salad

      Tender squid mixed with crisp lettuce, seaweed, and julienned vegetables.
      $9.10
    • Sashimi Salad

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of food-borne illness.
      $9.10
  • Soups

    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $4.10
    • Egg Drop Soup

      Classic Chinese soup with silky strands of egg in a savory, flavorful broth.
      $3.70
  • Kitchen Appetizers

    • Edamame (Soy Beans)

      Steamed young soybeans, typically served in their pods and lightly seasoned with sea salt.
      $4.40
    • Spring Rolls (2)

      Two Japanese-style spring rolls, typically filled with a mix of vegetables and possibly seafood or meat, wrapped in a thin pastry and served with sweet chili sauce.
      $3.15
    • Shrimp Shumai Dumplings (6)

      Six steamed dumplings filled with minced shrimp and a hint of vegetables, traditionally served with a side of dipping sauce.
      $6.20
    • Vegetable Tempura (4)

      Assorted vegetables, including broccoli, zucchini, and onion, are lightly battered and deep-fried, served with a side of tempura dipping sauce.
      $6.20
    • Pork Gyoza Dumplings (6)

      Pan-fried dumplings filled with pork and mixed vegetables, typically accompanied by a soy-based dipping sauce.
      $6.20
    • Shrimp Tempura (3)

      Three pieces of shrimp, lightly battered and fried, typically accompanied by a selection of vegetables and served with a tempura dipping sauce.
      $7.45
    • Crab Rangoon (5)

      Deep-fried wontons filled with a mixture of crab meat and cream cheese, typically accompanied by a sweet and sour dipping sauce.
      $4.70
    • Fried Calamari Tempura (4)

      Tempura battered calamari, lightly fried, typically served with a dipping sauce.
      $5.65
    • Chicken Katsu

      Succulent breaded fillets paired with our signature Katsu sauce.
      $7.20
  • Kitchen Entrées

    Hibachi and teriyaki entrées come with a side of vegetables and rice. Extra meat for an additional charge.
    • Fried Rice

      Choice of chicken, beef, shrimp, or vegetable.
      $11.60
    • Yakisoba Noodles

      Choice of chicken, beef, shrimp, or vegetable.
      $12.85
    • Hibachi

      Chicken, vegetable, steak or shrimp.
      $16.25
    • Teriyaki

      Chicken, vegetable, steak or shrimp.
      $16.25
  • Kid's Menu

    • Chicken Nuggets

      Golden crispy bites of tender chicken, a classic favorite for all ages.
      $3.15
    • Corn Dog

      Battered and deep-fried sausage on a stick
      $3.15
    • French Fries

      Crispy golden strips of deliciousness served hot and seasoned to perfection.
      $3.15
    • Onion Rings

      Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
      $3.15
  • Sauce

    • Sauce

      A blend of various flavors, this sauce can include options like spicy mayo, eel sauce, and ginger dressing, each offering a unique taste to complement Japanese dishes.
      $0.75

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(843) 232-7656

112 US-17 BUS, Surfside Beach, SC 29575


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