Kings Sushi Menu

9970 Dorchester Rd STE C, Summerville, SC 29485
  • Desserts

    • Cheese Cake

      Velvety cheesecake drizzled with rich chocolate sauce.
      $1.80
  • Kitchen Entrées

    • Hibachi

      Choice of chicken, steak, or shrimp for additional add on .
      $16.25
    • Fried Rice

      Choice of chicken, beef, shrimp, or vegetable.
      $11.60
    • Yakisoba Noodles

      Choice of chicken, beef, shrimp, or vegetable.
      $12.85
    • Teriyaki

      Choice of chicken, vegetable, steak, or shrimp.
      $16.25
  • Soups

    • Egg Drop Soup

      Silky beaten eggs gently swirled into a clear, seasoned broth, creating delicate ribbons and a comforting texture.
      $3.70
    • Miso Soup

      A traditional Japanese soup with miso paste, seaweed, and tofu.
      $4.10
  • Chef Special Rolls

    • Volcano Roll

      Spicy salmon and crunch, topped with avocado and tobiko.
      $13.75
    • King Roll

      Shrimp tempura and cucumber, topped with eel, avocado, and masago, eel sauce.
      $15.80
    • Hollywood Roll

      Crabmeat and cucumber, topped with tuna and avocado.
      $15.00
    • Dragon Roll

      Crab meat and cucumber, topped with eel, avocado, and fish eggs, eel sauce.
      $15.80
    • Crazy Monkey Roll

      Fried banana and crunch, topped with crabmeat, mayo and chef’s special sauce.
      $13.75
    • Rainbow Roll

      Crabmeat and cucumber, topped with salmon, tuna, tilapia, and avocado.
      $16.45
    • Orchard Roll

      Spicy tuna and crunch topped with tuna, spicy mayo, and wasabi sauce.
      $15.00
    • Hawaii Roll

      Shrimp tempura, mango, topped with spicy crab, chef’s special sauce.
      $15.00
    • Christmas Roll

      Salmon, tilapia, and avocado, topped with tricolor tobiko.
      $13.75
    • Sea Angel Roll

      Spicy crabmeat, topped with spicy shrimp and crunch.
      $13.75
    • Sashimi Roll

      Tuna, salmon, tilapia, crabmeat, and avocado in soy bean paper.
      $17.20
    • Queen Roll

      Crabmeat and cucumber, topped with salmon and avocado.
      $15.00
    • Richmond Roll

      Deep fried crabmeat and avocado, topped with spicy tuna, and crunch, spicy mayo and eel sauce.
      $13.75
    • White Dragon Roll

      Spicy salmon, crunch, and white tuna, spicy mayo.
      $13.75
    • Pacific Roll

      White tuna, cucumber, avocado, topped with yellowtail, and salmon.
      $13.75
    • Dynamite Roll

      Spicy yellowtail and crunch, topped with spicy tuna, chef’s special sauce.
      $15.00
  • Kid’s Menu

    • Onion Rings

      Crispy golden-brown rings of breaded onions, served with a side of ketchup.
      $3.15
    • French Fries

      Golden-brown, crispy potato sticks served with a side of ketchup.
      $3.15
    • Corn Dog

      Bite-sized corn dogs, golden and crispy, served with a side of ketchup.
      $3.15
    • Chicken Nuggets

      Breaded chicken pieces, golden-fried and served with a side of ketchup.
      $3.15
  • Salads

    • Squid Salad

      Tender squid mixed with fresh vegetables, dressed in a light savory sauce, and sprinkled with sesame seeds.
      $9.10
    • Seaweed Salad

      A vibrant green seaweed salad with sesame seeds, offering a fresh and light accompaniment to sushi dishes.
      $5.35
    • Sashimi Salad

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
      $9.10
    • Cucumber Salad

      Freshly sliced cucumber with a sprinkle of sesame seeds.
      $4.70
    • House Green Salad

      Ginger or ranch dressing.
      $4.10
    • Kani Salad (Crab Meat)

      A mix of shredded crab meat, cucumber, and carrot in a light and tangy dressing, garnished with sesame seeds.
      $7.20
    • Avocado Salad (Eel Sauce)

      Sliced avocado drizzled with eel sauce and sprinkled with sesame seeds.
      $7.20
  • Classic or Hand Rolls

    • Spicy Salmon Roll

      Spicy. consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
      $6.70
    • Vegetable Roll

      Cucumber, avocado, carrots, and radish.
      $6.70
    • Spicy Tuna Roll

      Spicy. consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
      $6.70
    • Shrimp Tempura Roll

      Tempura shrimp, cucumber, and masago, eel sauce.
      $9.65
    • Salmon Skin Roll

      Salmon skin, cucumber, and avocado.
      $6.70
    • Eel Roll

      Toasted eel, cucumber, and avocado.
      $6.70
    • California Roll

      Crabmeat, cucumber, and avocado.
      $6.70
    • Yellowtail Roll

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
      $6.70
    • Philadelphia Roll

      Smoked salmon, cucumber, and cream cheese.
      $6.70
    • Spicy Shrimp Roll

      Spicy.
      $6.70
    • New York Roll

      Tuna, cucumber, and avocado.
      $6.70
    • Crunchy Roll

      Shrimp, crunch, and cucumber, eel sauce.
      $6.70
    • Alaska Roll

      Salmon, cucumber, and avocado.
      $6.70
    • Las Vegas Roll

      Fried salmon and cream cheese, eel sauce and mayo.
      $9.65
    • Tuna Roll

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
      $6.70
    • Spicy Yellowtail Roll

      Spicy. consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
      $6.70
    • Spicy California Roll

      Spicy.
      $6.70
    • Crabmeat Roll

      Crabmeat and rice, wrapped in seaweed. Choice of classic or hand roll.
      $6.70
    • Avocado Roll

      Eel sauce.
      $6.70
    • Cucumber Roll

      Cucumber wrapped in rice and seaweed, available as classic or hand roll.
      $6.70
    • Salmon Roll

      Consuming raw or undercooked seafood, shellfish or eggs may increase your risk of foodborne illness.
      $6.70
  • Kitchen Appetizers

    • Fried Calamari Tempura (4)

      Calamari rings, lightly battered in tempura and fried, typically served with a side of dipping sauce.
      $5.65
    • Shrimp Tempura (3)

      Three pieces of shrimp, lightly battered and deep fried, typically served with a tempura dipping sauce.
      $7.45
    • Chicken Katsu

      Succulent breaded fillets paired with our signature Katsu sauce.
      $7.20
    • Shrimp Shumai Dumplings (6)

      Steamed dumplings filled with minced shrimp, wrapped in a thin dough.
      $6.20
    • Edamame (Soy Beans)

      Steamed or boiled young soybeans in the pod, typically sprinkled with sea salt.
      $4.40
    • Spring Rolls (2)

      Julienned vegetables, typically wrapped in a thin flour skin and deep-fried, served with a sweet chili sauce.
      $3.15
    • Pork Gyoza Dumplings (6)

      Pan-seared pork dumplings, served with a side of dipping sauce.
      $6.20
    • Vegetable Tempura (4)

      Lightly battered and deep-fried assortment of fresh vegetables, served with dipping sauce.
      $6.20
    • Crab Rangoon (5)

      Five crispy wontons filled with a mix of crab and cream cheese, served with a side of dipping sauce.
      $4.70
  • Sushi Appetizers

    • Black Pepper Tuna

      Each.
      $4.40
    • Salmon Bowl

      Each.
      $4.40
    • Yellowtail Jalapeño

      Each.
      $4.40
    • Tuna Martini

      Each.
      $4.40
  • Sushi

    • Kani (Crabstick)

      Each.
      $3.15
    • Tamago (Omelette)

      Each.
      $3.15
    • Yellowtail

      Each.
      $3.15
    • Tuna

      Each.
      $3.15
    • Squid

      Each.
      $3.15
    • Masago (Fish Egg)

      Each.
      $3.15
    • Saba

      Each.
      $3.15
    • Surf Red Clam

      Each.
      $3.15
    • Tofu Skin

      Each.
      $3.15
    • Tobiko Egg

      Each.
      $3.15
    • Salmon

      Each.
      $3.15
    • Tilapia

      Each.
      $3.15
    • Shrimp

      Each.
      $3.15
    • Toasted Eel

      Each.
      $3.15
    • White Tuna

      Each.
      $3.15
    • Octopus

      Each.
      $3.15

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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