Kings Seafood Menu

Golden-brown breaded shrimp, crispy on the outside with tender, juicy shrimp inside.

A dozen steamed blue crabs seasoned with a blend of spices.

Golden-brown, crispy breaded shrimp fried to perfection, offering a satisfying crunch with each bite. Quantity: 10 pieces.

Seasoned steamed shrimp, 1 pound, with a hint of pepper and spices.

Golden, crispy cornmeal fritters with a fluffy interior.

Crispy fried whiting fillets paired with six tender scallops, served atop golden fries.

Sweet and creamy blend of black tea, milk, and sugar, topped with a touch of spice.

Brewed tea sweetened with sugar, served with a lemon wedge.

Hand-breaded chicken gizzards, deep-fried to a golden brown, typically served with hot sauce.

Hand-breaded shrimp fried to a crispy golden brown, typically served with a hint of butter and cajun seasoning.

Hand-breaded and fried catfish, typically served with tartar sauce and lemon wedges.

Golden-brown breaded shrimp, crispy on the outside with tender, juicy shrimp inside.

Hand-breaded chicken gizzards, deep-fried to a golden brown, typically served with hot sauce.

Lightly breaded and deep-fried calamari served with zesty marinara sauce and fresh lemon wedges.

Crispy golden dumplings filled with a savory mixture, fried to perfection. (12 pieces)

Shredded cabbage and carrots mixed with a creamy, tangy dressing.

Hand-breaded and fried clam strips, typically featuring tender sea clams.

Fermented napa cabbage with spicy seasoning, a traditional Korean side dish.

Crispy, golden-brown chicken wings served with a side of French fries.

Golden, crispy cornmeal fritters with a fluffy interior.

Crispy, golden-brown potato fries with a light, salted seasoning.

Two pieces of flounder typically battered and fried.

Two pieces of tilapia, typically served with fries and coleslaw, accompanied by tartar sauce.

Crispy, golden-brown fried whiting fillets with a light, crunchy batter.

Two pieces of fried trout, typically served with lemon wedges and tartar sauce.

Crispy fried whiting fillets paired with six tender scallops, served atop golden fries.

Fried shrimp and scallops, typically breaded, served in a basket.

Crispy fried fish filet paired with four golden-breaded oysters.

Golden fried shrimp and oysters served in a basket.

Lightly breaded and fried oysters served in a basket, typically accompanied by french fries and hushpuppies.

Two crab cakes typically include a blend of crab meat and seasonings, served fried to a golden brown.

Fried fish filet and four shrimp, typically served with fries.

Crispy battered fish filet paired with four golden-fried scallops, served atop a bed of fries.

Hand-breaded catfish filet, deep-fried to a crispy golden finish.

Fried tilapia fillet typically includes tartar or cocktail sauce.

Fried flounder, typically served with tartar sauce.

Fried shrimp typically includes six pieces of crispy, golden-brown shrimp served with cocktail sauce.

Hand-breaded shrimp fried to a crispy golden brown, typically served with a lemon wedge and cocktail sauce.

Golden and crispy fried shrimp, typically served with cocktail sauce.

Fried whiting filet, typically includes a crispy golden batter.

Fried trout filet, typically includes a crispy, golden coating.

Breaded tilapia filet, lettuce, tomato, onion, and tartar sauce on a toasted bun.

Crispy fried catfish filet served on a slice of bread.

Crab cake served on a brioche bun with lettuce, tomato, and remoulade sauce.

Tender pork chop layered between slices of soft bread.

Trout filet sandwich typically includes lettuce, tomato, and tartar sauce on a bun.

Crispy whiting filets on sliced bread.

Hand-breaded tilapia fillets, typically served with fries and bread.

Crispy fried trout fillets served with golden French fries.

Fried flounder basket with fries and coleslaw.

Golden, crispy-fried catfish fillets, seasoned to perfection.

Hand-breaded, seasoned, and fried whiting fillets.

Thinly sliced marinated beef with onions, red and green peppers, and scallions, grilled in a special house sauce.

Spicy.

Refreshing citrus beverage.

Brewed Thai coffee sweetened with condensed milk and topped with creamy milk.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Choice of soda options: Cola, Diet Cola, or Lemon-Lime.

Sweet and creamy blend of black tea, milk, and sugar, topped with a touch of spice.

Rich and creamy green tea blended with milk, offering a smooth and refreshing taste.

Thinly sliced rehydrated seaweed typically tossed in a light soy, sesame, and rice vinegar dressing.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Crisp romaine lettuce, crunchy croutons, and shaved Parmesan cheese tossed in Caesar dressing.

Fresh romaine lettuce, tomato, cucumber, red onion, Kalamata olives, feta cheese, and a light olive oil dressing.