King's Row Drive In Menu

A jr cheeseburger typically includes a smaller beef patty, American cheese, lettuce, tomato, onions, pickles, and mayo on a toasted bun.

Grilled beef patty served on a bun with lettuce, tomato, onion, and pickle, typically includes mayo, ketchup, and mustard.

Double beef patties typically accompanied by lettuce, tomato, onion, and pickles on a toasted bun.

Classic beef patty topped with melted cheese, served on a grilled bun.

Double beef patties with two types of melted cheese, typically includes lettuce, tomatoes, onions, and pickles on a toasted bun.

Broiled patties topped with a variety of toppings such as fried eggs, hash browns, multiple cheeses, and bacon, served on a toasted bun. Ingredients vary widely.

A burger topped with house-made chili, typically includes mustard, onions, and pickles on a sesame seed bun.

An all-beef hot dog served in a bun, typically topped with hearty chili, onions, and optional cheese.

Two hot dogs served on a single bun, typically includes mustard, relish, onion, pickle, celery salt, and sport peppers.

A Hawaiian burger typically includes a beef patty, Swiss cheese, a slice of pineapple, lettuce, tomato, and onion, all brought together with a sweet and tangy teriyaki sauce.

Battered and deep-fried sausage on a stick

Juicy, grilled sausage nestled in a soft bun

Golden, crispy fries served with ketchup. Size options: regular, large.

Crispy tater tots, available in regular or large sizes.

Crispy onion rings, available in regular or large sizes.

Steak San typically includes a carefully prepared steak, complemented by a selection of vegetables and sauces, served in a style inspired by traditional American cuisine.

Sliced ham typically includes lettuce, tomato, and mayonnaise on a toasted bun.

Ham and cheese sandwich typically includes sliced ham and cheese, complemented by lettuce, tomato, and mayonnaise on toasted bread.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

A delightful blend of tuna, typically served with a selection of fresh vegetables and a light dressing, wrapped in a soft, thin bread.

Crispy beer-battered fish with golden fries

Juicy, lightly coated tenders

Hand-breaded fish, typically served on a bun with lettuce and tartar sauce.

Chicken breast served on a brioche bun, typically includes slaw, pickles, and a unique sauce.

Eggs, cheese, and a selection of meats such as bacon or sausage, served between slices of bread or a biscuit.

Ground beef, jack and cheddar cheese, lettuce, and tomato, assembled in a traditional taco shell.

Green salad with choice of crispy or grilled chicken, shredded cheese, tomatoes, croutons. Dressing options: ranch, Italian, honey mustard.

Thinly sliced steak with grilled onions, peppers, and melted cheese, typically served on a hoagie roll.

Tender beef slices, typically smothered in a rich BBQ sauce, often accompanied by caramelized onions and Monterey Jack cheese.