King’s Kitchen Menu

Southwest chicken, spinach, black beans, and corn mixed served with spicy ranch

Premium cauliflower florets in spicy battered fried and served with blue cheese or ranch dressing

Cornmeal crusted fried green tomato over spring mix and served with balsamic vinaigrette

3 crispy tenders, 3 cheese sticks, onion rings, crinkle fries

2 eggs, 2 turkey bacon, or beef sausage, 2 toast and side of hash brown.

Four Slices of Waffle, two turkey bacon, and side of eggs.

Crispy chicken with buttermilk waffle topped with powdered sugar

Glazed Strawberry and Banana topped with powdered sugar and whip cream

Banana and Nutella waffle sprinkled with powdered sugar

Includes up to 3 toppings

Crispy chicken, lettuce, tomato, green peppers, shredded cheese, banana peppers, and onions. Served with choice of dressing.

Grilled chicken, lettuce, tomato, green peppers, shredded cheese, banana peppers, and onions. Served with choice of dressing.

Romaine lettuce, cucumber, tomato, red onion, olives, feta cheese.

Large beef frank, topped with ketchup, mustard, onion, chili, and coleslaw.

Grilled steak with onions, green peppers, banana peppers, mushrooms, and mayo, topped with white cheese, lettuce, and tomato on a grilled hoagie.

Grilled chicken with onions, green peppers, banana peppers, mushrooms, and mayo, topped with white cheese, lettuce, and tomato on a grilled hoagie.

Grilled gyro meat, grilled tomato and onions, topped off with tzatziki sauce and lettuce, served on grilled flatbread.

Fried chicken patty, lettuce, tomato, mayo, and American cheese, served on a grilled bun.