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King’s Kitchen, part of Jin Huang Group, is a fast-casual Cantonese restaurant in NYC, specializing in clay pot rice made with Taishan-imported rice and expertly roasted meats. Led by Executive Head Chef Rong Wu, our kitchen prepares every dish to order, ensuring fresh, authentic flavors with a touch of Singaporean influence. King’s Kitchen brings the warmth of Cantonese comfort food, rooted in quality and tradition.
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