Kings Hibachi Fusion Menu

New York steak, chicken, shrimp & lobster tail with fried rice & veggies included.

House-made garlic butter, crafted with freshly whipped butter and minced garlic, often used for enhancing the flavor of dishes.

New York, chicken, shrimp over a bed of fried rice & hibachi veggies.

New York steak & shrimp over a bed of fried rice and hibachi veggies.

Chicken over a bed of fried rice & veggies.

Filet mignon & shrimp over a bed of fried rice and hibachi veggies.

Filet mignon over a bed of fried rice & veggies.

Yum yum sauce is a creamy, slightly sweet and tangy condiment, often accompanied by a hint of spice, making it a versatile addition to a variety of dishes.

Ginger sauce typically includes freshly grated ginger, soy sauce, and a blend of other ingredients such as garlic and sugar, creating a versatile sauce suitable for dipping or enhancing various dishes.

Grilled New York steak, typically accompanied by a selection of vegetables.

Shrimp a la carte typically features a selection of shrimp prepared in a style consistent with Japanese cuisine, which may include being grilled, sautéed, or served with a complementary sauce.

Tender filet mignon, typically prepared to order, often accompanied by a subtle sauce that complements its rich flavors.

Grilled salmon filet typically served with a light seasoning or sauce.

New York, chicken, shrimp over a bed of fried rice & hibachi veggies.

New York, chicken over a bed of fried rice & hibachi veggies.

New York steak & shrimp over a bed of fried rice and hibachi veggies.

Delicious salmon & shrimp over a bed of fried rice & hibachi veggies.

Chicken & shrimp over a bed of fried rice and hibachi veggies.

Filet mignon & shrimp over a bed of fried rice and hibachi veggies.

Grilled New York steak and lobster tail, typically accompanied by a selection of vegetables and friedrice prepared in a classic Japanese style.

Superior Angus filet mignon and lobster tail, typically includes garlic butter and a hint of lemon.

Filet mignon, chicken, and shrimp served with a blend of Japanese herbs and spices, typically includes a side of steamed rice and vegetables.

Salmon, lobster, and shrimp are combined, typically served with fried rice, vegetables, and sauce, reflecting a harmonious blend of seafood flavors.

Tender beef strips stir-fried with noodles, broccoli, zucchini, carrots, and onions in a savory sauce.

Sautéed chicken, typically includes carrots, broccoli, cabbage, and onions, served in a house sauce.

Shrimp stir-fried with a variety of vegetables, typically includes cabbage, carrots, onions, and mushrooms, served as a dinner combination.

N.Y steak over a bed of fried rice & veggies.

13 pcs. Of shrimp over a bed of fried rice & veggies.

Salmon over a bed of fried rice & hibachi veggies.

Filet mignon over a bed of fried rice & veggies.

(2) lobster tails over a bed of fried rice & veggies.

Thinly sliced meat, typically served with a side of soy or ponzu sauce for dipping.

Meat cooked to a medium well doneness, typically including a blend of seasoning to enhance its natural flavors.

Prepared to a perfect medium, this dish centers on a succulent cut of meat, typically complemented by a light seasoning or sauce to enhance its natural flavors.

Sliced meat, typically prepared to a medium-rare doneness, often accompanied by a selection of Japanese-inspired sauces or seasonings.

Mild thick and creamy udon noodles.

Teriyaki noodles.

Seasoned rice stir-fried with vegetables, egg, and subtle hints of soy sauce.

Grilled Hibachi-Style Mixed Fresh Vegetables

Stir-fried rice with chicken, typically includes egg, onions, and a mix of vegetables such as carrots and peas.

Shrimp fried rice typically includes diced shrimp, mixed with eggs, peas, carrots, and seasoned with soy sauce, all stir-fried together.

Beef fried rice typically includes stir-fried rice with beef, eggs, and a mix of vegetables such as onions and carrots, seasoned with soy sauce.

Garlic noodles typically include stir-fried noodles with a rich garlic butter sauce, often garnished with scallions and sesame seeds for added flavor and texture.

Yum yum sauce is a creamy, slightly sweet and tangy condiment, often accompanied by a hint of spice, making it a versatile addition to a variety of dishes.

Ginger sauce typically includes freshly grated ginger, soy sauce, and a blend of other ingredients such as garlic and sugar, creating a versatile sauce suitable for dipping or enhancing various dishes.

Teriyaki sauce is a traditional Japanese condiment made with soy sauce, mirin, and sugar, offering a balance of sweet and savory flavors, suitable for glazing or dipping.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated beverage with a blend of 23 unique flavors.

A refreshing flavored water infused with the essence of watermelon.