The Local Place Bakery and Cafe Menu

Our famous KING'S HAWAIIAN® french toast. Topped with powdered sugar and served with butter and syrup on the side.

Flour tortilla filled with fried rice, scrambled eggs, tomato, green onions, and your choice of SPAM®, bacon, or Portuguese sausage. Served with a side of guacamole.

One hamburger patty topped with one over-easy egg and brown gravy served on a bed of steamed rice and garnished with pickled pink radish.

An over-hard egg, cheese, and your choice of Portuguese sausage, SPAM®, or bacon on KING'S HAWAIIAN® Toast.

Served with steamed rice, fruit, and KING'S HAWAIIAN® toast.

Seasoned stir-fried rice with green onions, kamaboko, bacon, egg, and Portuguese sausage. Topped with green onions and red ginger.

Seasoned stir-fried rice with green onions, kamaboko, bacon, egg, and Portuguese sausage. Topped with two over-easy eggs, green onions, and red ginger.

Two eggs served with steamed rice, KING'S HAWAIIAN® toast, side of fruit, and your choice of Portuguese sausage, SPAM® , or bacon.

Fried SPAM® wrapped in steamed rice and nori.

One piece of delicious Musubi! Scrambled egg, fried SPAM® and steamed rice wrapped in nori (seaweed).

One egg, any style.

4 pieces of mild, red pork sausage.

2 slices of pan-fried, pork-based canned meat.

KING'S HAWAIIAN® toast.

2 oz | 4 oz

One egg, any style. Served with a choice of bacon, Portuguese sausage, or SPAM® , and with KING'S HAWAIIAN® toast.

Boneless chicken cut into bite-size pieces marinated in our Hawaiian marinade, breaded and deep-fried. Served with fries.

Delicious teriyaki chicken served with steamed rice and a side of pink radish.

KING'S HAWAIIAN® house made saimin noodles in a seafood broth with char siu, egg, and kamaboko.

Keiki sized hamburger patty served on KING'S HAWAIIAN® bread with french fries.

Passion Orange, Passion Orange Guava (POG), Lilikoi Passion, & Strawberry Lilikoi

A taste of Hawaii!

Enjoy a refreshing Iced Kona Coffee! Flavors: Mocha, Vanilla, Caramel

Herbal teas brewed with Hawaiʻi-grown māmaki. A refreshing drink with 0 calories and 0 sugar! Available in tropical flavors inspired by the islands.

Purified bottled water. Brand may vary.

4 pcs of marinated shrimp on top of fried saimin noodles, stir-fried with soy sauce, butter, garlic and sake. Dressed with green onions.

Crispy pork belly topped with two eggs over easy, brown gravy, gochujang chili sauce, topped with crispy onions and sprinkled with green onions

A Hawaiian classic, featuring tender ground beef, crushed tomatoes, green bell pepper, yellow onion, garlic, diced chilies, kidney beans, and a touch of burgundy wine, served over white rice, topped with cheddar cheese and green onions. OPTION, to add an all beef hot dog

Freshly cut onion rings battered and breaded with panko and macadamia nuts. Served with BBQ sauce and homemade ranch dressing.

Shredded chicken breast, tomatoes, avocado, corn, shredded jack cheese, onion, wonton chips, red onion, and cilantro on a bed of lettuce. Served with BBQ ranch dressing.

Shredded chicken breast served over salad mix, cherry tomatoes, crispy fried rice noodles and crispy wontons, green onions, almonds, and mandarin oranges. Served with Oriental dressing, rice noodles, and wonton chips on the side.

Tomato based soup with Portuguese sausage, red kidney beans, macaroni, potatoes, bell peppers, carrots and celery.

Your choice of two entrées (beef stew, chicken katsu, Hawaiian chicken, kalua pork, teriyaki beef, or teriyaki chicken). Served with a choice of two sides (brown rice, french fries, fried rice, potato macaroni salad, ramen salad, steamed rice, steamed vegetables, or stir-fried vegetables).

Your choice of three entrées (beef stew, chicken katsu, Hawaiian chicken, kalua pork, teriyaki beef, or teriyaki chicken). Served with a choice of two sides (brown rice, french fries, fried rice, potato macaroni salad, ramen salad, steamed rice, steamed vegetables, or stir-fried vegetables).

White fish and pork, wrapped and steamed in taro leaves, served with kalua pork and a small side of lomi salmon. Served local style with steamed rice and potato macaroni salad.

A Hawaiian classic! Two hamburger patties, served on a bed of steamed rice, topped with two eggs, brown gravy, and green onions. Served with a side of potato macaroni salad and pink radish.

Traditional fried chicken with a KING'S HAWAIIAN® twist. Comes with bone-in leg, wing, thigh, and breast. Served local style with steamed rice and potato macaroni salad.

Tender chicken filet, panko breaded, and deep-fried. Served with two scoops of steamed rice and topped with our homemade Japanese curry sauce.

New Item Alert! Crispy fried Hawaiian chicken with our homemade passion orange sauce. Served with stir-fried vegetables over steamed rice. Topped with green onions, toasted coconut, and ginger.

A delicate salmon fillet marinated with our unique miso marinade and topped with spicy mayo. Served with two scoops of steamed rice.

Chargrilled tender sliced teriyaki steak. Served with two scoops of steamed rice.

Chargrilled tender sliced teriyaki chicken. Served with two scoops of steamed rice.

Seasoned stir-fried rice with green onions, kamaboko, bacon, egg, and Portuguese sausage. Topped with green onions and red ginger.

Seasoned stir-fried rice with green onions, kamaboko, bacon, egg, and Portuguese sausage. Topped with two over-easy eggs, green onions, and red ginger.

Our signature sandwich! Thinly sliced pork marinated in garlic, ginger, and soy sauce. Topped with shredded lettuce and mayo on a KING'S HAWAIIAN® Hamburger Bun.

Homemade albacore tuna salad with mayo, lettuce, and tomato on our KING'S HAWAIIAN® Sliced Bread.

Tender kalua mixed with tangy BBQ sauce on a bed of cabbage, topped with pineapple chutney, a macadamia nut onion ring, and BBQ ranch dressing on a KING'S HAWAIIAN® Hamburger Bun.

Grilled teriyaki chicken topped with mayo, lettuce, and tomato on a KING'S HAWAIIAN® Hamburger Bun.

A 6 oz angus hamburger patty with lettuce, tomato, onions, and our special homemade thousand island sauce served on a KING'S HAWAIIAN® hamburger bun. Picture is shown with bacon & cheese.

KINGS HAWAIIAN® noodles in a seafood broth with char siu, green onions, bean sprouts, egg, and kamaboko.

KINGS HAWAIIAN® noodles in a seafood broth with char siu, green onions, bean sprouts, egg, kamaboko, vegetables and pork filled wontons.

Wok-fried KING'S HAWAIIAN® noodles, with bacon, char siu, kamaboko, and soy sauce. Topped with egg and green onions. Served with a side of steamed rice and red ginger.

An island favorite! Oxtail seasoned and cooked till tender and falling off the bone. Served in our homemade broth with Napa cabbage, cilantro, water chestnuts, and seasoned with star anise. Comes local style with steamed rice and potato macaroni salad. Available Saturday & Sunday only.

Your choice of 4 entrées 1 lb each (Beef Stew, Chicken Katsu, Hawaiian Chicken, Kalua Pork, Teriyaki Beef, or Teriyaki Chicken) with 6 side dishes 1 pint each (Fried Rice, Potato Macaroni Salad, Ramen Salad, Steamed Rice, Steamed Vegetables, or Stir-Fried Vegetables), and one 12-pack of KING'S HAWAIIAN® Rolls. (Serves 6-8)

8 pieces of our Plantation Fried Chicken and a choice of 3 sides. (Serves 4-6)

Delicious teriyaki chicken served with steamed rice and a side of pink radish.

KING'S HAWAIIAN® house made saimin noodles in a seafood broth with char siu, egg, and kamaboko.

Keiki sized hamburger patty served on KING'S HAWAIIAN® bread with french fries.

One egg, any style.

Boneless chicken cut into bite-size pieces marinated in our Hawaiian marinade, breaded and deep-fried. Side & pound options available. | 1 lb (serves 2-4)

Traditional smoked pulled pork on a bed of sliced cabbage. Side & pound options available. | 1 lb (serves 2-4)

Pork and fish wrapped in taro leaf.

4 pieces of mild, red pork sausage.

Side & pound options available. | 1 lb (serves 2-4)

2 slices of pan-fried, pork-based canned meat.

Sliced teriyaki beef served on a bed of cabbage and topped with teriyaki sauce. No cabbage on larger portions. Side & pound options available. | 1 lb (serves 2-4)

Sliced teriyaki chicken served on a bed of cabbage and topped with teriyaki sauce. No cabbage on larger portions. Side & pound options available. | 1 lb (serves 2-4)

Seasoned steamed rice with green onions, kamaboko, bacon, egg, and Portuguese sausage. Small | Medium | Large

Salt cured salmon with white and green onions and tomatoes. 2oz | 4oz | 16oz

Potatoes, macaroni, mayonnaise, carrots, onions, and eggs. Small | Medium | Large

Cabbage with crushed ramen, sesame seeds, almonds, and green onions mixed with a sesame based oil dressing. Small | Medium | Large

Small | Medium | Large

Bok choy, napa cabbage, shredded carrots, and broccoli. Small | Medium | Large

KING'S HAWAIIAN® toast.

2 oz | 4 oz

A creamy, frozen pineapple treat straight from the islands! Floating in pineapple juice!

A creamy, frozen pineapple treat straight from the islands! Floating in pineapple juice!

Passion Orange, Passion Orange Guava (POG), Lilikoi Passion, & Strawberry Lilikoi

A taste of Hawaii!

Enjoy a refreshing Iced Kona Coffee! Flavors: Mocha, Vanilla, Caramel

Herbal teas brewed with Hawaiʻi-grown māmaki. A refreshing drink with 0 calories and 0 sugar! Available in tropical flavors inspired by the islands.

Purified bottled water. Brand may vary.

The iconic Paradise cake crowned with fresh strawberries, peaches, and kiwis, the classic is built bigger with layers of fresh strawberries and peaches. | (serves 14-16)

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs. Our most beloved chocolate cake and a Hawai'i classic. | (serves 8-10)

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings. | (serves 8-10)

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze. | (serves 8-10)

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia. | (serves 8-10)

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch. | (serves 8-10)

Moist chocolate chiffon cake layered with luscious haupia and mocha cream filling. Covered with whipped cream and toasted macadamia-coconut crunch, finished with a dark chocolate drizzle. | (serves 8-10)

Butter sponge cake soaked with Tres Leches syrup, filled with pineapple preserve and whipped cream, and topped with pineapple haupia (coconut pudding). | (serves 8-10)

Delicate chocolate chiffon cake filled with creamy butterscotch frosting and chocolate dobash pudding, topped with silky caramel, and sides covered with chocolate crumbs. | (serves 8-10)

Pineapple flavored cheesecake with pineapple haupia (coconut milk pudding) on top, whipped cream border, coated in graham cracker crumbs and topped with fresh fruit on a traditional graham cracker crust.

Layers of guava, passion fruit and lime chiffon baked in a bundt shape.

Buttery cake baked on top of crushed pineapple then flipped right side up with a dollop of whipped cream topped with a cherry.

Chocolate chiffon cupcake injected with dobash (chocolate pudding) and topped with dobash non-dairy frosting and a chocolate drizzle.

Guava, lime, and passion fruit chiffon cupcake injected with a guava glaze and topped with paradise non-dairy frosting and guava glaze drizzle.

Traditional pie shell coated in chocolate, filled with macadamia nut Bavarian cream and sliced bananas. Topped with whole strawberries, drizzled with melted chocolate, garnished with a whipped cream border, and sprinkled with macadamia nuts.

Traditional pie shell filled with chocolate cream, sliced bananas, and macadamia nuts. Topped with whipped cream and garnished with chocolate shavings and macadamia nuts.

Traditional pie shell filled with a layer of chocolate cream and a layer of haupia (coconut pudding). The top surface has a chocolate mousse shell border and a dobash pudding drizzle.

Traditional pie shell filled with egg-based custard.

Traditional pie shell filled with macadamia nut Bavarian cream. Topped with whipped cream and garnished with macadamia nuts.

Enjoy a berry sweet treat this Easter. A traditional pie shell filled with whipped cream cheese and topped with fresh strawberries & whipped cream!

Short dough crust filled with custard and topped with seasonal fruits.

Traditional pie shell with apple filling.

Traditional pie shell filled with chocolate cream, sliced bananas, and macadamia nuts. Topped with whipped cream and garnished with chocolate shavings and macadamia nuts.

Traditional pie shell filled with key lime custard, whipped cream border, and fresh fruit garnishes (strawberries, kiwi, and blueberries).

Short dough crust filled with custard and topped with seasonal fruits.

Fruits change daily.

Traditional round cream puff filled with custard.

Custard based dessert made using our KING'S HAWAIIAN® sweet bread.

Traditional round cream puff filled with guava whipped cream, topped with coating sugar and a tart raspberry powder.

Hand-rolled Scandinavian Cookie (caramelized almonds) filled with chocolate mousse and dipped in chocolate on both ends.

A classic brownie. Dense and fudgy with walnuts sprinkled throughout.

Raised dough rolled in cinnamon and sugar with glaze drizzle.

Pastry dough filled with almond paste and topped with sliced almonds and streusel frosting.

Pastry dough filled with apple and cream cheese, topped with streusel frosting.

Pastry dough filled and topped with macadamia nuts and streusel frosting.

Pastry dough filled with pineapple preserves and cream cheese and topped with streusel frosting.

Pastry dough filled with strawberry preserves and cream cheese and topped with streusel frosting.

A traditional KING'S HAWAIIAN® pound cake, butter flavored.

A traditional coffee cake filled with apple preserves and topped with a macadamia nut coffee crumble.

A traditional coffee cake filled with pineapple preserves and topped with a macadamia nut coffee crumble.

Chocolate muffin topped with chocolate chips.

Pineapple flavored muffin with pineapple bits topped with streusel.

Lemon flavored muffin topped with sugar.

Our KING'S HAWAIIAN® Rainbow Bread is fun, colorful, and delicious! With all the magic of a fanciful rainbow packed inside our beloved Hawaiian Sweet Bread, kids will love making (and eating) sandwiches, French Toast, and more! Our pre-sliced rainbow bread tastes as good as it looks, while remaining free of any artificial colors. We use small touches of natural dyes like turmeric and paprika to give it that fun rainbow swirl. It's sure to be a huge hit with everyone at the table.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

Introducing KING’S HAWAIIAN® Original Hawaiian Sweet Pretzel Hamburger Buns- the perfect sweet & salty match for your favorite burger, pulled pork, or grilled chicken recipe. They are so irresistible you might eat them right out of the bag!

Introducing KING’S HAWAIIAN® Original Hawaiian Sweet Pretzel Bites - the perfect sweet & salty bite for anytime. They are so irresistible you might eat them right out of the bag!

Introducing KING’S HAWAIIAN® Original Hawaiian Sweet Pretzel Bites - the perfect sweet & salty bite for anytime. They are so irresistible you might eat them right out of the bag!

A chewy oatmeal cookie with raisins and pineapple chunks.

A crispy chocolate chip and macadamia nut cookie.

Crunchy guava flavored cookies with white chocolate chips.

Crunchy lilikoi flavored cookies with white chocolate chips.

Traditional macadamia nut cookies

Grilled hamburger patty served on a KING'S HAWAIIAN sweet roll with lettuce, tomato and mayonnaise.

Grilled hamburger patty served on a KING'S HAWAIIAN sweet roll with cheese, lettuce, tomato and mayonnaise.

Chargrilled, tender, and marinated chicken topped with teriyaki sauce. | 1/2 Pan (serves 15-25) | Full Pan (serves 25-50)

Boneless chicken cut into bite-size pieces, immersed in our Hawaiian marinade, breaded, and deep-fried. | 1/2 Pan (serves 15-25) | Full Pan (serves 25-50)

Seasoned rice stir-fried with green onion, kamaboko, bacon, egg, and Portuguese sausage. | 1/2 Pan (serves 20-25) | Full Pan (serves 40-50)

Pan Fried Saimin noodles with bacon, char siu, kamaboko, and green onions. 1/2 Pan Serves 15-20 Full Pan Serves 20-30

Steamed mixed vegetables, including Nappa cabbage, bok choy, broccoli and shreds of carrot.

Ramen noodles, shredded cabbage, green onions, sesame seeds, and almonds mixed in a light asian dressing. | Small (serves 15-20) | Large (serves 30-40)

Fresh greens, shredded chicken breast, wonton chips, green onions, mandarin oranges, and cherry tomatoes. Choice of oriental or ranch dressing | Small (serves 15-20) | Large (serves 30-40)

NEW MERCH! Our *New* tote is perfect for the beach, grocery shopping or running errands.

We now have Apple Watch Bands! They make the perfect Stocking Stuffer!

A warm & fluffy KING'S HAWAIIAN® Logo Jacket!