The Local Place Bakery and Cafe Menu

Flour tortilla filled with fried rice, scrambled eggs, tomato, green onions, and your choice of SPAM(r), bacon, or Portuguese sausage. Served with a side of guacamole.

One piece of delicious Musubi Scrambled egg, fried SPAM(r) and steamed rice wrapped in nori (seaweed).

Ramen noodles, shredded cabbage, green onions, sesame seeds and almonds mixed in a light Asian dressing

Pan fried saimin noodles with bacon, char siu, kamaboko, and green onions.

Seasoned rice stir-fried with green onion, kamaboko, bacon, egg and Portuguese sausage

Fresh greens, shredded chicken breast, wonton chips, red onions, mandarin oranges, and cherry tomatoes. Choice of Ranch, Oriental or Plum dressing.

20 Musubi Cut in Half, 40 Pieces Total

10 Musubi Cut in Half, 20 Pieces Total

Tender shredded smoked pork seasoned with Hawaiian salt.

Boneless chicken cut into bite size pieces marinated in our Hawaiian marinade, breaded and deep-fried.

Tender chicken filets, panko breaded and deep-fried. Served with katsu sauce.

Tender beef marinated overnight in our teriyaki marinade. Grilled and sliced.

Fresh salmon filets grilled and served with lemon and tartar sauce

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs. Our most beloved chocolate cake and a Hawai'i classic. | (serves 8-10)

Moist chocolate chiffon cake layered with luscious haupia and mocha cream filling. Covered with whipped cream and toasted macadamia-coconut crunch, finished with a dark chocolate drizzle. | (serves 8-10)

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia. | (serves 8-10)

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze. | (serves 8-10)

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings. | (serves 8-10)

Layers of guava, passion fruit and lime chiffon baked in a bundt shape.

Dobash in bundt shape.

Three layer (guava, passion, lime) chiffon cake filled withwhipped cream, peaches and fresh strawberries betweenthe layers. Topped with fruit glaze and bordered withpeach, strawberry & kiwi slices.

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch. | (serves 8-10)

Delicate chocolate chiffon cake filled with creamy butterscotch frosting and chocolate dobash pudding, topped with silky caramel, and sides covered with chocolate crumbs. | (serves 8-10)

Butter sponge cake soaked with Tres Leches syrup, filledwith pineapple preserve & whipped cream and topped withpineapple haupia.

Three layer (guava, passion, lime) cheesecake topped withfruit glaze

Pineapple flavored cheesecake with pineapple haupia (coconut milk pudding) on top, whipped cream border, coated in graham cracker crumbs and topped with fresh fruit. (serves 7-9)

Strawberry flavored cheesecake with strawberry haupia (coconut pudding) on top, whipped cream border, coated with graham cracker crumbs and topped with fresh strawberries on a traditional graham cracker crust.

Traditional pie shell filled with chocolate cream, sliced bananas, and macadamia nuts. Topped with whipped cream and garnished with chocolate shavings and macadamia nuts.

Traditional pie shell filled with egg-based custard.

Traditional pie shell filled with key lime custard, whipped cream border, and fresh fruit garnishes (strawberries, lime, and blueberries).

Chocolate Bavarian cream filling, topped with haupia(coconut pudding) and bordered with chocolate ganachewhipped cream.

Traditional pie shell with apple filling and a crown cutout.

Cookie or puff pastry crust filled with custard and topped with seasonal fruits.

Blueberry cake donut covered in glaze.

Traditional cake donut covered with glaze. Most commonly known as an Old-Fashioned donut.

Long raised donut, filled with custard and topped with powdered sugar.

Long raised donut, filled with custard and topped with chocolate.

Cinnamon donut rolled in a shape of a cinnamon roll, covered with glaze.

Portuguese style donut, the texture is chewier than a traditional donut, covered in granulated sugar.Available fillings with a two days notice: *Dobash (chocolate pudding)*Haupia (coconut pudding)*Custard

Long raised donut topped with maple frosting.

A variety of flavors: Glazed, Strawberry, Chocolate, Cinnamon, Cookies & Cream, Sugar, and more!

Round raised donut covered in glaze and topped with chocolate.

Round raised donut covered in glaze.

A round raised donut covered in glaze.

Traditional round cream puff filled with custard.

Custard based dessert made using our KING'S HAWAIIAN(r) sweet bread.

Hand-rolled Scandinavian Cookie (caramelized almonds) filled with chocolate mousse and dipped in chocolate on both ends.

Choose from Paradise or Dobash

Dobash, Guava, or Chantilly

Chocolate muffin topped with chocolate chips.

Pineapple flavored muffin with pineapple bits topped with streusel.

Pumpkin flavored muffin.

Lemon flavored muffin topped with sugar.

Family member and Master Baker Uncle Toki's signature recipe is made with real Hawaiian Macadamia Nuts and premium coconut flakes. Families love preparing it as French Toast, but it's also irresistible right out of the bag as a snack or toasted and spread with butter or peanut butter.

Our KING'S HAWAIIAN(r) Rainbow Bread is fun, colorful, and delicious! With all the magic of a fanciful rainbow packed inside our beloved Hawaiian Sweet Bread, kids will love making (and eating) sandwiches, French Toast, and more! Our pre-sliced rainbow bread tastes as good as it looks, while remaining free of any artificial colors. We use small touches of natural dyes like turmeric and paprika to give it that fun rainbow swirl. It's sure to be a huge hit with everyone at the table.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

Our KING'S HAWAIIAN(r) version of honey wheat bread.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

Sweet, and chewy coconut bites with a crispy toasted exterior.

Crunchy guava flavored cookies with white chocolate chips.

Crunchy lilikoi flavored cookies with white chocolate chips.

Traditional macadamia nut cookies

Two eggs served with steamed rice, KING'S HAWAIIAN(r) toast, side of fruit, and your choice of Portuguese sausage, SPAM(r), or bacon.

KING'S HAWAIIAN(r) French Toast, two eggs, and Portuguese sausage, SPAM(r), or bacon. Topped with powdered sugar and served with butter and syrup on the side.

Flour tortilla filled with fried rice, scrambled eggs, tomato, green onions, and your choice of SPAM(r), bacon, or Portuguese sausage. Served with a side of guacamole.

One hamburger patty topped with one over-easy egg and brown gravy served on a bed of steamed rice and garnished with pickled pink radish.

An over-hard egg, cheese, and your choice of Portuguese sausage, SPAM(r), or bacon on KING'S HAWAIIAN(r) Toast.

One piece of delicious Musubi! Scrambled egg, fried SPAM(r) and steamed rice wrapped in nori (seaweed).

Seasoned stir-fried rice with green onions, kamaboko, bacon, egg, and Portuguese sausage. Topped with green onions and red ginger.

Served with steamed rice, fruit, and KING'S HAWAIIAN(r) toast.

Three eggs scrambled with Portuguese sausage, fresh mushrooms, green chilis, and cheddar cheese. Served over steamed rice and topped with green onions.

Freshly cut onion rings battered and breaded with panko and macadamia nuts. Served with BBQ sauce and homemade ranch dressing.

Shredded chicken breast, tomatoes, avocado, corn, shredded jack cheese, onion, wonton chips, red onion, and cilantro on a bed of lettuce. Served with BBQ ranch dressing.

Shredded chicken breast served over salad mix, cherry tomatoes, crispy fried rice noodles and crispy wontons, green onions, almonds, and mandarin oranges. Served with Oriental dressing, rice noodles, and wonton chips on the side.

Miso salmon served over salad mix, cherry tomatoes, crispy fried rice noodles and crispy wontons, green onions, almonds, and mandarin oranges. Served with oriental dressing. Rice noodles, wonton chips and dressing on the side.

Tomato based soup with Portuguese sausage, red kidney beans, macaroni, potatoes, bell peppers, carrots and celery.

Your choice of two entrees (beef stew, chicken katsu, Hawaiian chicken, kalua pork, teriyaki beef, or teriyaki chicken). Served with a choice of two sides (brown rice, french fries, fried rice, potato macaroni salad, ramen salad, steamed rice, steamed vegetables, or stir-fried vegetables).

Your choice of three entrees (beef stew, chicken katsu, Hawaiian chicken, kalua pork, teriyaki beef, or teriyaki chicken). Served with a choice of two sides (brown rice, french fries, fried rice, potato macaroni salad, ramen salad, steamed rice, steamed vegetables, or stir-fried vegetables).

White fish and pork, wrapped and steamed in taro leaves, served with kalua pork and a small side of lomi salmon. Served local style with steamed rice and potato macaroni salad.

A Hawaiian classic! Two hamburger patties, served on a bed of steamed rice, topped with two eggs, brown gravy, and green onions. Served with a side of potato macaroni salad and pink radish.

Traditional fried chicken with a KING'S HAWAIIAN(r) twist. Comes with bone-in leg, wing, thigh, and breast. Served local style with steamed rice and potato macaroni salad.

Tender chicken filet, panko breaded, and deep-fried. Served with two scoops of steamed rice and topped with our homemade Japanese curry sauce.

A delicate salmon fillet marinated with our unique miso marinade and topped with spicy mayo. Served with two scoops of steamed rice.

Chargrilled tender sliced teriyaki steak. Served with two scoops of steamed rice.

Chargrilled tender sliced teriyaki chicken. Served with two scoops of steamed rice.

Seasoned stir-fried rice with green onions, kamaboko, bacon, egg, and Portuguese sausage. Topped with green onions and red ginger.

Our signature sandwich! Thinly sliced pork marinated in garlic, ginger, and soy sauce. Topped with shredded lettuce and mayo on a KING'S HAWAIIAN(r) Hamburger Bun.

Homemade albacore tuna salad with mayo, lettuce, and tomato on our KING'S HAWAIIAN(r) Sliced Bread.

Tender kalua mixed with tangy BBQ sauce on a bed of cabbage, topped with pineapple chutney, a macadamia nut onion ring, and BBQ ranch dressing on a KING'S HAWAIIAN(r) Hamburger Bun.

Grilled teriyaki chicken topped with mayo, lettuce, and tomato on a KING'S HAWAIIAN(r) Hamburger Bun.

A 6 oz angus hamburger patty with lettuce, tomato, onions, and our special homemade thousand island sauce served on a KING'S HAWAIIAN(r) hamburger bun. Picture is shown with bacon & cheese.

KINGS HAWAIIAN(r) noodles in a seafood broth with char siu, green onions, bean sprouts, egg, and kamaboko.

KINGS HAWAIIAN(r) noodles in a seafood broth with char siu, green onions, bean sprouts, egg, kamaboko, vegetables and pork filled wontons.

Wok-fried KING'S HAWAIIAN(r) noodles, with bacon, char siu, kamaboko, and soy sauce. Topped with egg and green onions. Served with a side of steamed rice and red ginger.

Served with steamed rice and Potato Macaroni Salad. Saturday & Sunday Only

Thinly-shaved Bulgogi Ribeye over a fiery kimchi udon finished with togarashi aioli.

Succulent shrimp and pan-fried saimin noodles

8 pieces of our Plantation Fried Chicken and a choice of 3 sides. (Serves 4-6)

Your choice of 4 entrees 1 lb each (Beef Stew, Chicken Katsu, Hawaiian Chicken, Kalua Pork, Teriyaki Beef +$10, or Teriyaki Chicken) with 6 side dishes 1 pint each (Fried Rice, Potato Macaroni Salad, Ramen Salad, Steamed Rice, Steamed Vegetables, or Stir-Fried Vegetables), and one 12-pack of KING'S HAWAIIAN(r) Rolls. (Serves 6-8)

A creamy, frozen pineapple soft serve ice cream straight from the islands! Floating in pineapple juice!

Passion Orange, Passion Orange Guava (POG), Lilikoi Passion, & Strawberry Lilikoi

Hawaiian Isles 100% purified water.

Herbal teas brewed with Hawai`i-grown mamaki. A refreshing drink with 0 calories and 0 sugar! Available in tropical flavors inspired by the islands.

One egg, any style. Served with a choice of bacon, Portuguese sausage, or SPAM(r), and with KING'S HAWAIIAN(r) toast.

Delicious teriyaki chicken served with steamed rice and a side of pink radish.

KING'S HAWAIIAN(r) house made saimin noodles in a seafood broth with char siu, egg, and kamaboko.

Keiki sized hamburger patty served on KING'S HAWAIIAN(r) bread with french fries.