King's Hawaiian Bakery and Restaurant Menu

From our original family recipe made famous in the islands. Prepared daily with our Original KING'S HAWAIIAN(r) Sweet Bread in our special homemade batter. Served with butter and maple syrup on the side. | Fresh Fruit add $2

Two old-fashioned buttermilk pancakes served with two eggs and a choice of bacon, Portuguese sausage, fried SPAM(r), or turkey sausage.

One classic waffle served with two eggs and a choice of bacon, Portuguese sausage, fried SPAM(r), or turkey sausage. (AVAILABLE UNTIL 2 PM)

Scrambled eggs, fried rice, Portuguese sausage, and cheddar cheese in a flour tortilla. Served with fresh guacamole, sour cream, and house-made salsa on the side.

Two eggs, any style. Served with your choice of bacon, char siu, corned beef hash, fresh fruit, huli huli chicken, Portuguese sausage, fried SPAM(r), or turkey sausage. Served with your choice of fried rice (+$1), fresh fruit, hash browns, Hawaiian potatoes, or steamed rice and KING'S HAWAIIAN(r) toast or muffin (+$1).

Three eggs scrambled with Portuguese sausage, fresh mushrooms, green chilis, green onions, and cheddar cheese. Served with your choice of fried rice (+$1), fresh fruit, hash browns, Hawaiian potatoes, or steamed rice and KING'S HAWAIIAN(r) toast or muffin (+$1).

Grounded chicken, vegetables, and onions all mixed together inside a wonton. | DZ

Fried SPAM(r) sprinkled with furikake and wrapped in nori. Served with teriyaki sauce, pickled cucumber, and red ginger.

Meatballs simmered in our housemade sweet and sour sauce. | DZ

Tender marinated beef on a bamboo skewer, grilled and topped with our homemade teriyaki sauce. | DZ

Marinated chicken on a bamboo skewer, grilled and topped with our homemade teriyaki sauce. | DZ

Deep-fried chicken and vegetable wontons served with a sweet chili sauce. | DZ

Potatoes, macaroni, mayonnaise, carrots, onions, and eggs.

Ramen noodles, shredded cabbage, green onions, sesame seeds, and almonds mixed in a light Asian dressing.

Fresh greens, shredded chicken breast, wonton chips, green onions, mandarin oranges, and cherry tomatoes. Choice of oriental or ranch dressing.

A platter of assorted fresh, seasonal fruits.

Fresh greens with tomatoes, red onions, cucumbers, and croutons. Choice of ranch, Oriental, or plum dressing.

A platter of assorted fresh, seasonal vegetables.

Shredded lettuce, sliced chicken breast, oriental seasonings, rice noodles, green onions, almonds, and mandarin oranges. Tossed in our housemade Oriental dressing.

Chargrilled, tender, and marinated steak sliced and topped with teriyaki sauce.

Grilled Korean-style beef short ribs marinated in garlic, ginger, and onion seasoning.

Tender chicken filet panko-breaded and deep fried. Served with katsu sauce on the side.

Chargrilled, tender, and marinated chicken topped with teriyaki sauce.

Traditionally prepared boneless chicken. Marinated for hours and charbroiled over an open flame.

Boneless chicken cut into bite-size pieces, immersed in our Hawaiian marinade, breaded, and deep-fried. *1 DAY NOTICE*

Tender shredded smoked pork seasoned with Hawaiian salt.

Fresh salmon fillets grilled.

Seasoned rice stir-fried with green onion, kamaboko, bacon, egg, and Portuguese sausage.

Pan fried saimin noodles with bacon, char siu, kamaboko, and green onions.

Pint

Pint

Pint

Fried SPAM(r) sprinkled with furikake and wrapped in nori. Served with teriyaki sauce, pickled cucumber, and red ginger.

Sushi-grade Ahi tuna, green and white onions mixed with soy sauce, sesame oil, Hawaiian rock salt, seaweed, and crushed red chilis. Served over freshly chopped cabbage.

Shredded lettuce, sliced chicken breast, Oriental seasonings, rice noodles, green onions, almonds, mandarin oranges, and fried wontons tossed in our homemade Chinese dressing.

Korean-style beef ribs marinated in garlic, ginger, and onion seasoning. Served Hawaiian plate lunch style with steamed rice, potato macaroni salad, and kimchi.

Huli huli chicken, kalua pork, teriyaki beef, and lomi lomi salmon. Served Hawaiian plate lunch style with steamed rice and potato macaroni salad.

Chargrilled, tender marinated steak, sliced and served on a bed of cabbage and topped with teriyaki sauce. Served Hawaiian plate lunch style with steamed rice and potato macaroni salad.

Our popular chicken katsu served on a bed of steamed rice, with our homemade curry sauce. Served Hawaiian plate lunch style with potato macaroni salad.

Homemade fresh hamburger patty grilled and topped with two eggs over-easy, brown gravy, and green onions. Served on a bed of rice, with a scoop of potato macaroni salad.

Tender chicken filet, panko breaded and deep fried. Served Hawaiian plate lunch style with steamed rice and potato macaroni salad with a side of katsu sauce.

Traditionally smoked pulled pork on a bed of cabbage and served with a small side of lomi lomi salmon. Served Hawaiian plate lunch style with steamed rice and potato macaroni salad.

Traditionally prepared boneless chicken. Marinated for hours and charbroiled over an open flame. Served Hawaiian plate lunch style with steamed rice and potato macaroni salad.

Tender beef and country-style vegetables slowly simmered with mild herbs and spices. Served Hawaiian plate lunch style with steamed rice and potato macaroni salad.

Chicken katsu on a bed of rice topped with two over-easy eggs, with our homemade curry sauce on side. Served Hawaiian plate lunch style with potato macaroni salad.

Thinly-shaved Bugogi Ribeye over a fiery kimchi udon finished with togarashi aioli.

Tender Teriyaki Chicken and stir-fry vegetables served over steamed rice.

Crispy fried chicken coated with our homemade passion fruit orange sauce. Served with stir-fried vegetables over steamed rice and topped with toasted coconut.

A delicate salmon fillet marinated with our unique miso marinade and baked in the broiler. Served with steamed white, and baby bok choy sauteed with butter, soy sauce and lemon.

An island favorite! Oxtail seasoned and cooked till tender and falling off the bone. Served in our homemade broth with Napa cabbage, cilantro, water chestnuts, and seasoned with star anise. Served Hawaiian plate lunch style with steamed rice, potato macaroni salad, and fresh ginger.

Seasoned stir-fried rice with Portuguese sausage, bacon, eggs, kamaboko, and green onions. Topped with pickled red ginger and green onions.

KINGS HAWAIIAN(r) noodles in a seafood broth with char siu, green onions, egg, and kamaboko.

Pan fried saimin noodles with bacon, char siu, kamaboko, and green onions.

Your choice of 2 entrees 1lb. each (Kalua Pork, Chicken Katsu, Teriyaki Chicken or Huli Huli Chicken) with 3 side dishes 1 pint each (Fried Rice, Steamed Rice, Steamed Vegetables, Stir Fry Vegetables, Potato Macaroni Salad or Ramen Salad), and two 4-packs of KING'S HAWAIIAN(r) Rolls.

Your choice of 4 entrees 1lb. each (Kalua Pork, Chicken Katsu, Teriyaki Chicken or Huli Huli Chicken) with 6 side dishes 1 pint each (Fried Rice, Steamed Rice, Steamed Vegetables, Stir Fry Vegetables, Potato Macaroni Salad or Ramen Salad), and one 12-pack of KING'S HAWAIIAN(r) Rolls.

The iconic Paradise cake crowned with fresh strawberries, peaches, and kiwis, the classic is built bigger with layers of fresh strawberries and peaches.

Delicate chocolate chiffon cake filled and iced with our signature chocolate dobash pudding, garnished with chocolate crumbs. Our most beloved chocolate cake and a Hawai'i classic.

Chocolate chiffon cake filled and topped with whipped cream and covered with fine chocolate shavings.

Guava chiffon cake filled and frosted with whipped cream and topped with a guava glaze.

Yellow cake filled with pineapple preserves, frosted with passion fruit buttercream, and covered with a walnut crunch.

Vanilla chiffon cake filled with haupia (coconut milk pudding), frosted with whipped cream, and topped with a layer of haupia.

Moist chocolate chiffon cake layered with luscious haupia (coconut pudding) and mocha cream filling. Covered with whipped cream and toasted macadamia nut/shredded coconut crunch, finished with a dark chocolate drizzle.

Butter sponge cake soaked with Tres Leches syrup, filled with pineapple preserve and whipped cream, and topped with pineapple haupia (coconut milk pudding). *2 Day Notice*

Butter sponge cake soaked with tres leches syrup, filled with raspberry preserve and whipped cream, and topped with raspberry haupia (coconut milk pudding). Garnished with raspberry preserves and green buttercream leaves. *2 Day Notice*

Delicate chocolate chiffon cake filled with creamy butterscotch frosting and chocolate dobash pudding, topped with silky caramel, and finished with a crunchy toffee-butterscotch chip border.

Three-layer (guava, passion fruit, lime) cheesecake topped with three fruit glazes (guava, passion fruit, lime) on a traditional graham cracker crust.

Pineapple flavored cheesecake with pineapple haupia (coconut milk pudding) on top, whipped cream border, coated in graham cracker crumbs and topped with fresh fruit.

Strawberry flavored cheesecake with strawberry haupia (coconut milk pudding) on top, whipped cream border, coated with graham cracker crumbs and topped with fresh strawberries.

Short dough crust filled with custard & topped off with seasonal fruits.

Traditional pie shell with apple filling.

Traditional pie shell coated in chocolate, filled with macadamia nut bavarian cream and sliced bananas. Topped with strawberries, drizzled with melted chocolate, garnished with a whipped cream border, and sprinkled with macadamia nuts.

Traditional pie shell filled with chocolate cream, sliced bananas, and macadamia nuts. Topped with whipped cream and garnished with chocolate shavings and macadamia nuts.

Traditional pie shell filled with a layer of chocolate cream and a layer of haupia (coconut milk pudding). Topped with a chocolate mousse shell border and a Dobash (chocolate pudding) drizzle.

An original KING'S HAWAIIAN(r) Favorite. Traditional pie shell filled with egg-based custard.

Traditional pie shell filled with key lime custard, whipped cream border, and fresh fruit garnishes (strawberries, kiwi, and blueberries).

Traditional round cream puff filled with vanilla custard, topped with coating sugar.

Traditional round cream puff filled with guava whipped cream, topped with coating sugar and a tart raspberry powder.

Custard based dessert made with our KING'S HAWAIIAN(r) Sweet Bread.

Hand-rolled Scandinavian Cookie (caramelized almonds) filled with chocolate mousse and dipped in chocolate on both ends.

Short dough (pie) crust filled with cream cheese & topped with seasonal fruits.

Paradise: Guava, passion fruit, and lime chiffon cupcake injected with a guava glaze and topped with Paradise non-dairy frosting and guava glaze drizzle.Dobash: Chocolate chiffon cupcake injected with Dobash (chocolate pudding) and topped with Dobash non-dairy frosting and chocolate drizzle.

Pastry filled with chocolate, almond paste, and custard and topped with sliced almonds.

Flakey pastry dough dipped in chocolate & drizzled with a sweet white glaze.

Traditional butter croissant, no filling.

Traditional butter croissant filled with sweet cream cheese.

Traditional butter croissant filled with chocolate.

Pastry dough in the shape of a figure-8 filled with a variety of apple, apricot, strawberry, and lemon fruit preserves.

Pineapple rum cake with raisins.

Flakey puff pastry filled with apple cinnamon filling.

Flakey puff pastry filled with a coconut paste.

Croissant dough filled guava, dobash, or chantilly.

A chewy chocolate chip oatmeal cookie with macadamia nuts.

A chewy oatmeal cookie with raisins and pineapple chunks.

Pastry dough filled with almond paste, topped with sliced almonds and streusel frosting.

Pastry dough filled with apple and cream cheese, topped with streusel frosting.

Pastry dough filled and topped with macadamia nuts and streusel frosting.

Pastry dough filled with strawberry preserves and cream cheese, topped with streusel frosting.

A traditional coffee cake filled with apple preserves and topped with a macadamia nut coffee crumble.

A traditional coffee cake filled with strawberry preserves and topped with a macadamia nut coffee crumble.

A traditional banana flavored KING'S HAWAIIAN(r) Pound Cake.

A traditional butter flavored KING'S HAWAIIAN(r) pound cake.

Raised dough rolled in cinnamon and sugar topped with a glaze drizzle.

Donut batter mixed with apple bits, cinnamon, & covered with glaze.

A blueberry cake donut covered in glaze

Traditional cake donut covered with glaze. Most commonly known as an Old-Fashioned donut.

Cinnamon donut rolled in a shape of a cinnamon roll, covered with glaze.

Long raised donut, filled with custard and topped with chocolate.

Long raised donut, filled with custard and topped with powdered sugar.

Portuguese style donut, the texture is chewier than a traditional donut, covered in granulated sugar.Available Filled in the Following Flavors*Dobash (chocolate pudding)*Haupia (coconut pudding)*Custard

Long raised donut topped with maple frosting.

Flavors include: Cookies & Cream, Fruity Pebble, Glazed, Lilikoi Crunch, Dobash, and Strawberry.Flavors vary, please call to confirm.

A round raised donut covered in glaze & topped with chocolate.

A round raised donut covered in glaze.

Round raised donut covered in granulated sugar.

Blueberry flavored muffin with wild blueberries mixed in and topped with sugar.

Chocolate muffin topped with chocolate chips.

Pineapple flavored muffin with pineapple bits topped with streusel.

Lemon flavored muffin topped with sugar.

Pumpkin flavored muffin.

Our traditional KING'S HAWAIIAN(r) sweet bread baked with cinnamon and sugar, finished with a dusting of cinnamon.

Family member and Master Baker Uncle Toki's signature recipe is made with real Hawaiian Macadamia Nuts and premium coconut flakes. Families love preparing it as French Toast, but it's also irresistible right out of the bag as a snack or toasted and spread with butter or peanut butter.

Our KING'S HAWAIIAN(r) Rainbow Bread is fun, colorful, and delicious! With all the magic of a fanciful rainbow packed inside our beloved Hawaiian Sweet Bread, kids will love making (and eating) sandwiches, French Toast, and more! Our pre-sliced rainbow bread tastes as good as it looks, while remaining free of any artificial colors. We use small touches of natural dyes like turmeric and paprika to give it that fun rainbow swirl. It's sure to be a huge hit with everyone at the table.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

A twist on the original! An island tradition, baked to fluffy and moist perfection combined with honey wheat! You can taste the aloha inside.

A twist on the original! An island tradition, baked to fluffy and moist perfection combined with savory butter! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

Our KING'S HAWAIIAN(r) version of honey wheat bread.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

The original! An island tradition, baked to fluffy and moist perfection! You can taste the aloha inside.

A crispy chocolate chip and macadamia nut cookie.

A crunchy guava flavored cookie with white chocolate chips.

A crunchy lilikoi flavored cookies with white chocolate chips.

A traditional macadamia nut cookie.

Dobash (chocolate pudding) filling

Choice of Peach Bavarian, Custard, Strawberry Preserves OR Fresh Strawberries with Whipped Cream Filling

Mocha Filling OR Fresh Strawberries with Whipped Cream Filling

Choice of White Cream, Strawberry Preserves, Raspberry Preserves, Mocha Filling OR Fresh Strawberries with Whipped Cream Filling

Choice of Custard, Lemon Preserves, Raspberry Preserves, Strawberry Preserves, Chocolate Buttercream, Vanilla Buttercream OR Peaches with Whipped Cream Filling OR Fresh Strawberries with Whipped Cream Filling

Choice of Custard, Lemon Preserves, Raspberry Preserves, Strawberry Preserves, Chocolate Buttercream, Vanilla Buttercream OR Peaches with Whipped Cream Filling OR Fresh Strawberries with Whipped Cream Filling

Butterscotch Filling

Choice of Strawberry Preserves, Whipped Cream with Guava Glaze OR Fresh Strawberries with Whipped Cream Filling

One egg, any style. Served with two slices of bacon and KING'S HAWAIIAN(r) toast.

Our famous KING'S HAWAIIAN(r) French Toast keiki sized and two slices of bacon. Served with maple syrup.

Keiki sized teriyaki chicken bowl, served with steamed rice and stir-fried vegetables.

KING'S HAWAIIAN(r) housemade saimin noodles in a seafood broth.

Keiki sized hamburger patty served on KING'S HAWAIIAN(r) bread with french fries.

House made panko coated chicken tenders. Served with french fries and a side of BBQ sauce.

Guava, Passion Orange Guava (POG), or Passion Orange

Regular, Decaf. A taste of Hawaii!

Green, Black, & Hawaiian tea.

A tropical flavored presweetened iced tea.

Herbal teas brewed with Hawai`i-grown mamaki. A refreshing drink with 0 calories and 0 sugar! Available in tropical flavors inspired by the islands. Available in Guava Ginger Blossom, Lemon Lokelani Rose, Mango Hibiscus, & Pineapple Mint.

A tropical flavored presweetened iced tea.