Kings Grill & Bar Menu

Aromatic basmati rice layered with tender chicken, vibrant spices, and garnished with fresh cilantro, red onions, and a side of creamy yogurt sauce.

Tender chicken pieces mixed with basmati rice, peas, and scallions, seasoned with aromatic spices.

Tender pork pieces marinated in traditional spices, grilled to perfection, garnished with fresh cilantro and onions. Served with cucumber slices and lime wedges.

Steamed dumplings filled with seasoned chicken, served with a side of tangy dipping sauce.

Crispy chicken pieces marinated in spices, deep-fried, and garnished with fresh cilantro and green chilies.

Crispy samosas topped with chickpeas, yogurt, tamarind chutney, onions, tomatoes, cilantro, and sev.

Tender chicken dumplings in a rich, spiced curry sauce.

Chicken momo, fried and sautéed with onions, bell peppers, and a spicy chili sauce.

Steamed basmati rice, subtly flavored with hints of spices, offering a simple yet essential complement to any dish.

Boneless chicken pieces sautéed with bell peppers, onions, and a blend of spices in a chili-tomato sauce, embodying a fusion of Indian and Chinese flavors.

Shrimp, typically seasoned and cooked with a blend of hot spices, served in a fiery sauce.

Crispy chicken pieces marinated in spices, deep-fried, and garnished with fresh cilantro and green chilies.

Crispy fried chicken wings garnished with shredded cabbage and carrot sticks, served with a side of tangy dipping sauce.

Crispy puff rice mixed with dry noodles, boiled potatoes, onions, spring onion, chopped ginger, chili, garlic, coriander, and fresh lemon.

Grilled chicken marinated in traditional Nepali spices, typically includes ginger, garlic, and green chili, garnished with fresh herbs.

Marinated pork mixed with traditional Nepalese spices, typically includes onions, cilantro, and a hint of lime, served with a touch of Himalayan style sauce.

Chicken marinated in yogurt and traditional spices, then cooked in a tandoori clay oven.

Marinated chicken pieces, typically including a blend of spices and herbs, cooked on skewers until tender.

Deep-fried hollow puri typically includes a savory filling of potato, onion, sev, and chaat masala, offering a delightful mix of textures and flavors.

Crispy, deep-fried bread served with spiced potato and chickpea curry, garnished with fresh cilantro.

Crispy, hollow puris filled with spiced potatoes, chickpeas, tamarind chutney, and a variety of flavored waters.

Steamed dumplings filled with seasoned chicken, served with a side of tangy dipping sauce.

Ground pork, mixed with onions, herbs, and spices, encased in a flour wrapper and steamed.

Ground goat mixed with onions, herbs, and spices, stuffed in a flour wrap, reflecting traditional Indian flavors.

Vegetarian.

Tender chicken dumplings in a rich, spiced curry sauce.

Steamed pork momos served in a traditional jhol soup, typically including a blend of spices such as sichuan pepper, sesame, and herbs.

Vegetarian.

Chicken momo, fried and sautéed with onions, bell peppers, and a spicy chili sauce.

Pork momo fried and mixed with bell peppers, onions, cilantro, and a blend of spices, typically including ginger and garlic pastes.

Vegetarian.

Chicken momos, deep-fried until golden, typically include a mix of minced chicken, onions, and a blend of spices, all encased in a flour dough.

Ground pork, onions, and herbs wrapped in a flour dough, typically includes spices, then fried.

Stir-fried noodles with chicken, topped with cilantro, red onions, and lime wedges.

Stir-fried noodles with pork, typically includes cabbage, bell peppers, onions, and a blend of spices, garnished with cilantro.

Noodles stir-fried with eggs, typically includes mixed vegetables, seasoned with herbs and spices.

Spaghetti noodles wok-fried with dried goat meat (sukuti), ginger garlic paste, soy sauce, cabbage, bell pepper, chopped onion, and garnished with cilantro.

Stir-fried noodles with shrimp, typically includes a mix of vegetables such as onions, carrots, and cabbage, seasoned with traditional spices and sauces.

Vegetarian.

Noodles in a mildly spiced broth, often accompanied by vegetables and chicken, garnished with cilantro.

Tender pork pieces in a spicy, tangy sauce with red peppers, onions, and green chilies.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Crisp lentil wafers, seasoned with asafetida, black pepper, and salt, typically served as a light snack.

Whole wheat flatbread filled with a spiced potato mixture, traditionally cooked on a griddle.

A medley of freshly diced vegetables, typically including onions, cucumbers, and tomatoes, garnished with a blend of Indian spices and herbs.

Golden, crispy French fries served with a side of ketchup.

Pork fried rice combines succulent pork pieces with basmati rice, stir-fried with a selection of vegetables.

Tender chicken pieces mixed with basmati rice, peas, and scallions, seasoned with aromatic spices.

Basmati rice stir-fried with shrimp, typically includes various vegetables and a blend of Indian spices.

Vegetarian.

Basmati rice and tender goat meat cooked together with a blend of spices and mint, often including saffron for added aroma.

Aromatic basmati rice layered with tender chicken, vibrant spices, and garnished with fresh cilantro, red onions, and a side of creamy yogurt sauce.

Basmati rice and shrimp are simmered with a special blend of spices, typically including saffron and herbs.

Basmati rice and lamb cooked with a blend of traditional spices, typically garnished with fried onions.

Vegetarian.

Rice served with chicken curry, typically includes vegetables, dal, a sweet dish, rasam, and pickle, offering a diverse taste of Indian cuisine.

A platter featuring lamb served with rice, typically accompanied by a selection of Indian side dishes such as lentils, vegetables, and pickles.

A carbonated beverage with a sweet orange flavor, offering a bright and bubbly citrus refreshment.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

Exhilarate and quench your thirst with a one of a kind taste.

Leavened Indian bread baked in a tandoor oven, generously brushed with butter.

Leavened bread baked to perfection in a tandoor, generously topped with garlic and finished with a rich butter glaze.

Leavened bread baked in a tandoor oven, typically includes fresh garlic and is often garnished with cilantro.

Naan bread baked in a tandoor oven, stuffed with seasoned onions.

Traditional unleavened white flour bread, baked in a clay oven.

Chicken marinated with garlic, ginger, and Himalayan spices, then skewered and grilled in a tandoor oven.

Lamb marinated in traditional spices and grilled, typically mixed with onions, tomatoes, and green chilies.

Tender pieces of chicken simmered in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of aromatic spices.

Diced pork marinated in ginger and garlic, slow-cooked with whole spices in an onion-tomato sauce.

Goat meat, traditionally slow-cooked on the bone in a rich curry sauce, seasoned with onions, tomatoes, garlic, ginger, and a blend of Indian spices.

Fish simmered in a sauce of onions, tomatoes, ginger, and garlic, seasoned with a blend of traditional spices.

Pork soup, gently simmered with a blend of traditional Indian herbs and spices, offering a savory broth.

Tender goat meat simmered with a blend of traditional Indian herbs and spices, offering a deep and aromatic flavor profile.

Vegetarian.

Tender pork pieces cooked with a blend of spinach and traditional spices, often accompanied by aromatic herbs.

Crispy pastry filled with spiced potatoes and peas, served with a side of flavorful vegetable curry.

Dried buffalo meat typically stir-fried with spices and mixed vegetables.