King's Garden Restaurant Menu

with sweet corn

with bean curd

lightly battered squid fried golden brown and tossed in the wok with five spiced salt and thai chili peppers.

lightly battered jumbo shrimp, with or without shell, fried golden brown and tossed in the wok with five spiced salt and thai chili peppers.

a stir-fry of jumbo shrimps, scallops and crabmeat with bok choy, pea pods, water chestnuts, bamboo shoots and straw mushrooms.

egg battered scrod filet served under a stir-fry of bok choy, water chestnuts, bamboo shoots, straw mushrooms and pea pods.

egg battered jumbo shrimps served under a stir-fry of bok choy, water chestnuts, bamboo shoots, straw mushrooms and pea pods.

sauteed roast pork, jumbo shrimp, chicken breast and assorted vegetables.

the classic polynesian dish combines fresh shrimps, scallops, crabmeat, chicken and roast pork sauteed with an assortment of vegetables.

your choice of lightly battered jumbo shrimps in a sweet mayonnaise sauce served over a bed of broccoli florets and topped with toasted candied walnuts or sauteed jumbo shrimps, peas, water chestnuts, straw mushrooms and bamboo shoots topped with toasted candied walnuts.

sauteed jumbo shrimp with your choice of fresh pea pods or tender broccoli florets in a light garlic oyster sauce.

sauteed sea scallops with tender broccoli florets in a light garlic oyster sauce.

baby shrimps stir-fried with diced bok choy, water chestnuts, bamboo shoots, button mushrooms and celery in a garlic sauce.

baby shrimps stir-fried with peas, carrots, bamboo shoots, water chestnuts and straw mushrooms, topped off with toasted cashew nuts.

jumbo shrimps stir-fried with minced pork in a brown garlic sauce.

a home-style favorite, baby shrimps sauteed with scrambled eggs.

jumbo shrimps sauteed with shredded scallions in a white wine sauce.

jumbo shrimps with the shell are pan fried with ginger, scallions and soy sauce until dry.

sea scallops sauteed with bell peppers and onions in a black pepper and garlic sauce.

fresh squid sauteed with green bell peppers and onions in a garlic black bean sauce.

sauteed jumbo shrimps with house vegetables over a bed of vermicelli noodles.

roast pork, diced bok choy, pea pods, mushrooms and water chestnuts in a garlic sauce topped with toasted almonds.

roast pork stir-fried with tender broccoli florets in a garlic oyster sauce.

lightly battered pork chops tossed in the wok with five spiced salt and thai chili peppers.

lightly battered pork fried golden brown and stir-fried with bell peppers and pineapples in a sweet and tangy sauce.

pan seared pork chops sauteed with caramelized onions in a savory sauce.

tender broccoli florets stir-fried in oyster sauce.

your choice of baby corn or pea pods stir-fried with tender broccoli florets in oyster sauce.

fresh pea pods and bean sprouts stir-fried in a garlic oyster sauce.

tofu fried golden brown and sauteed with pea pods, carrots and straw mushrooms in an oyster sauce.

with oyster sauce

with garlic sauce

with garlic sauce

with lo mein

roasted long island duck marinated in our own five spice dry rub, served bone in and drizzled with sweet soy sauce.

our roasted duck de-boned and served alongside scallions, soft wrappers and a side of hoisin sauce.

a stir-fry of carrots, peas, mushrooms, bamboo shoots and diced chicken breast in oyster sauce and topped with roasted cashew nuts.

moist dark meat chicken lightly battered and tossed in the wok with our sweet and spicy szechuan sauce.

battered white meat chicken tossed in an orange zest szechuan sauce.

lightly battered chicken breast filets topped with a lemon citrus sauce.

white meat chicken battered and fried golden brown and stir-fried with bell peppers and pineapples in a sweet and tangy sauce.

a white meat chicken and mushroom stir-fry with water chestnuts and peapods in a light garlic sauce.

stir fried bok choy, mushrooms, water chestnuts, bamboo shoots and carrots served over a bed of battered fried chicken breast.

white meat chicken stir-fried with your choice of tender broccoli florets or fresh pea pods in a garlic oyster sauce.

a light stir-fry of white meat chicken, diced bok choy, pea pods, mushrooms and water chestnuts in a garlic sauce topped with with toasted almonds.

boneless chicken breast filet battered and fried golden brown and topped with sliced ham and vegetables in an oyster sauce

fresh scallops, shrimp and chicken sauteed with pea pods and straw mushrooms in a garlic and ginger sauce served in a taro root birds nest lined with tender broccoli florets.

white meat chicken stir-fried with fresh green beans and onions in a tasty black bean and garlic sauce.

your choice of bone in or boneless chicken sauteed with black mushrooms, shallots, garlic, ginger and scallions.

choice u.s. sirloin steak, cooked to your liking, served over a bed of sauteed broccoli florets and topped with a garlic wine sauce.

choice u.s. sirloin steak broiled to your liking and topped with sauteed bok choy, bamboo shoots, baby corn, water chestnuts and straw mushrooms.

sirloin steak diced and stir-fried with bok choy, bamboo shoots, water chestnuts and straw mushrooms in a dark oyster sauce.

sliced tender beef filets stir-fried with your choice of tender broccoli florets or fresh pea pods in a garlic sauce.

tender beef filets sauteed with sliced button mushrooms in a garlic oyster sauce.

a chinese style steak with peppers and onions.

lightly battered filets of beef tossed in an orange zest szechuan sauce.

tender green beans sauteed with marinated beef filets and onions in a black bean and garlic sauce.

sliced beef stir-fried with straw mushrooms and carrots served over your choice of seasonal chinese vegetables.

a stir-fry of marinated slices of beef with ginger and scallions in a garlic oyster sauce.

tender filet of beef sauteed with onions and bell peppers in a garlic and black pepper sauce, served on a sizzling hot platter.

tender filets of beef sauteed with onions in a tangy szechuan sauce.

our satay beef over a bed of vermicelli noodles.

chinese eggplant stir-fried with minced pork in a spicy garlic sauce.

your choice of string beans or chinese eggplant with x.o. sauce. a hong kong favorite. a secret family recipe that includes sun-dried shrimps and scallops with minced cured ham and red chili peppers.

fresh string beans sauteed with minced pork in a spicy szechuan garlic sauce.

soft tofu stir-fried with szechuan pickle, minced pork and straw mushrooms in a spicy szechuan garlic sauce.

combination of shrimp, scallops, chicken and black mushrooms.

curry-flavored and combines ham, shrimp and squid.

pan-fried soft noodles.

a blend of shrimp, beef and chicken.

a blend of pork, ham and shrimp.

with pork

with shredded pork

chicken wings (8), chicken fingers (2), spare ribs (2), beef teriyaki (2), egg roll and pork fried rice

w/ black bean sauce

w/ black bean sauce

wrapped in rice noodle

wrapped in rice noodle

in lotus leaves

with ginger & scallions

with vegetables

with vegetables

with bean sprouts

with vegetables

with vegetables

in black bean sauce

with black pepper sauce

in black bean sauce

in black bean sauce

shredded pork, ham, and chicken

with beef

with rice

with minced pork in x.o. sauce

with x.o. sauce

with japanese udon noodles

with winter melon

with parsley

with sweet corn

with sweet corn

with sweet corn

with watercress

with watercress

with watercress

with conpoy

with snow cabbage or szechuan pickle

with green peppers in black bean sauce

w/ or w/o black bean sauce

with ginger and scallions

in soy sauce

in tomato sauce

with seasonal vegetables

with heads

with heads

with ginger & scallion

with black bean in garlic sauce

with scallion

with black mushrooms

with black mushrooms

with vegetables

with ginger and scallions

with snow cabbage or szechuan pickle

with onions or black pepper sauce

with vegetables

shredded pork, ham, and chicken

in black bean or satay sauce

with japanese udon or shanghai noodles

with snow cabbage or szechuan pickle

in black pepper sauce

with minced pork in x.o. sauce

in black bean sauce

with rice

shrimp ball & beef ball

with minced shrimps

green peppers, and bean curd

in hunan sauce

with preserved tofu

with vermicelli noodles

with bean curd