King's Garden Menu

6pcs

6pcs

6 PCs

Crabmeat and cream cheese fried wonton

Two of each: ribs, beef sticks, shrimp toast, spring rolls, and canton

(Peanut Sauce)

3pcs

3pcs

3pcs

3pcs

3pcs

Chicken, shrimp, diced vegetable, egg, curry and fresh pineapple

An assortment of mixed vegetables stir-fried with basil, garlic and Chinese radish.

Steamed tofu with mixed vegetables sautéed in a white garlic sauce.

Fried tofu with green pepper, carrots, broccoli and bamboo shoots.

Fried tofu with mushrooms, snow peas and carrots.

Sautéed with sweet red peppers, onions in a basil tangy hot sauce.

Scallion, mushrooms and snow peas in a Mongolian barbecue sauce.

Mushrooms, carrots, shredded cabbage, wood ear mushrooms and egg served with 4 pancakes and hoisin sauce

Sweet pepper, onions, bamboo shoots, carrots, and mushrooms in black bean sauce.

Celery, pepper, water chestnuts, carrots, and wood ear mushrooms.

Sautéed with shitake mushrooms, pepper, and water chestnuts in basil sauce

Sweet pepper, onions, bamboo shoots, carrots, and mushrooms in black bean sauce.

Scallion, mushrooms and snow peas in a Mongolian barbecue sauce.

Delicately fried filet of beef in an orange peel sauce served over a bed of lettuce.

Sliced beef sautéed with celery, scallions and carrots in a Szechuan sauce

Sliced beef sautéed with scallions, leek, basil, and broccoli in a ginger and lemon grass sauce.

Crispy strips of white meat chicken with snow peas in a tangy sweet sauce.

Crispy morsels of chicken sautéed in a semi sweet sesame sauce garnished with broccoli and served over a bed of lettuce.

Breaded white meat chicken glazed with a creamy honey citrus sauce.

Breaded white meat chicken in a sweet lemon sauce.

Diced chicken with red and green pepper, celery, water chestnuts and peanuts.

Tender morsels of crispy chicken sautéed with a sweet and spicy sauce and garnished with broccoli.

Sliced white meat chicken with shiitake mushrooms, onions and snow peas in a chili tarragon sauce.

Crispy chunks of chicken in orange peel sauce served over a bed of lettuce.

Mushrooms, carrots, shredded cabbage, wood ear mushrooms and egg served with 4 pancakes and hoisin sauce

Diced chicken with cashews, celery and water chestnuts in lemongrass sauce.

Sliced white meat chicken sautéed in white wine sauce with an assortment of mixed vegetables

Lightly fried chicken cubes in an exquisite soy and garlic marinade.

Diced chicken with snow peas and water chestnuts sautéed in plum sauce and garnished with homemade honey glazed walnuts.

Duck meat with scallions, napa, ginger and shiitake mushrooms.

Lightly fried shrimp glazed with a creamy honey citrus sauce and garnished with broccoli over a bed of lettuce.

Crispy jumbo shrimp sautéed with broccoli, sweet pepper, carrots and mushrooms in a sweet garlic sauce with a hint of spice.

Jumbo shrimp, fresh scallops, chicken and beef with mixed vegetables in a flavorful brown sauce.

Fresh lobster meat, jumbo shrimp, and scallops with assorted vegetables, sautéed with ginger and garlic, served in a crispy noodle basket.

Shrimp, chicken and beef with mixed vegetables.

Jumbo shrimp, water chestnuts and snow peas sautéed in a ginger tomato sauce.

Lightly battered, fried jumbo shrimp sautéed in a semi-sweet garlic sauce garnished with broccoli.

Jumbo shrimp sautéed with snow peas, carrots and broccoli in a curry garlic sauce, topped with crushed peanuts.

Fresh mushrooms, pepper, onions and zucchini sautéed in a black bean sauce.

Jumbo shrimp & fresh scallops with mixed vegetables in a flavorful garlic sauce.

Lightly battered, fried jumbo shrimp and broccoli in an exquisite garlic soy marinade.

Celery, pepper, water chestnuts, carrots, and wood ear mushrooms.

A delightful blend of shrimps, scallops, and lobster with mixed vegetables.

Pan fried jumbo shrimp with onions ginger and scallions sautéed in our chef’s special tomato garlic wine sauce.

32 oz

1/2 Pt

1/2 Pt