King's Fish House Menu

1521 W Katella Ave, Orange, CA 92867
  • Sample Dinner Menu

    • Edamame

      $7.25
    • Jumbo Castroville Artichoke

      Grilled with basil vinaigrette marinade and served with pesto mayo dipping sauce
      $16.25
    • Ahi Poke

      Yellowfin tuna with poke sauce, avocado, and fresh wonton chips
      $16.50
    • Blackened Shrimp Taquitos

      $18.75
    • Crispy Calamari

      Served with mae ploy and roasted pepper aioli
      $18.50
    • King’s Crab Cakes

      With house made remoulade and baby arugula
      $16.50
    • Buffalo Chicken Wings

      Tossed in Frank’s Hot Sauce and served with house made blue cheese
      $20.50
    • N’awlin’s BBQ Shrimp

      Sautéed and served with toasted sour dough bread
      $18.50
    • Grilled Wild Spanish Octopus

      Caponata, extra virgin olive oil, and lemon
      $2,250.00
    • Manila Clams And Andouille

      Pan sautéed in white wine, butter and fresh herbs
      $23.50
    • Wild Littleneck Clams

      Long island, New York
      $3.20
    • Farmed Peruvian Bay Scallops

      Citrus pesto
      $3.20
    • Farmed Carlsbad Mediterranean Mussels

      24-30 per pound
      $12.75
    • Wild Jumbo White Shrimp

      17-18 per pound
      $3.25
    • California Roll

      Krab Salad/cucumber/avocado
      $13.50
    • Spicy Tuna Roll

      Hand chopped spicy yellowfin tuna/ cucumber
      $14.25
    • Lobster Crunchy Roll

      Tempura Maine lobster/krab salad/ asparagus/cucumber/eel sauce
      $21.00
    • Rainbow Roll

      California roll topped with yellowfin tuna/ hamachi/Atlantic salmon/shrimp
      $19.50
    • King’s Albacore Roll

      Spicy tuna roll topped with albacore tataki/ King's Ponzu/crispy onions
      $17.50
    • Caterpillar Roll

      California roll topped with eel/avocado/ eel sauce/sesame seeds
      $17.50
    • Yellowtail Carpaccio

      King's Ponzu & Olive Oil, jalapeño, wasabi cream, Ikura, spicy sesame seeds & micro cilantro
      $17.50
    • Spicy Tuna On Crispy Rice

      Pan sautéed sticky rice, topped with spicy tuna and jalapeño rings
      $16.50
    • Cheeseburger

      Private label ground beef brioche bun/Emmentaler Swiss or Tillamook sharp Cheddar cheese
      $21.00
    • World Class Tuna Melt

      Albacore tuna confit grilled NY rye bread/tomato/remoulade melted Tillamook sharp Cheddar cheese
      $22.50
    • Blackened Wild Ono

      (Wahoo) Potato bun/cabbage slaw/cilantro pickled onion/mayo remoulade
      $20.75
    • Miso Soup

      With tofu and wakame cup
      $6.00
    • New England Clam Chowder

      $8.50
    • King’s Spicy Seafood Chowder

      $8.50
    • Caesar Salad

      With house made croutons and parmesan
      $11.00
    • Fresh Mixed Greens

      Little gem, baby romaine, lola rosa, grape tomatoes, avocado & golden balsamic vinaigrette
      $11.75
    • Crunchy Iceberg Wedge

      Blue cheese dressing, tomato and bacon
      $13.50
    • Walnuts And Blue Cheese

      Baby lettuces, grape tomatoes, candied walnuts, dried cranberries & golden balsamic vinaigrette
      $14.25
    • Roasted Beets

      Red & yellow beets, baby arugula, Drake Farms goat cheese, toasted pecans, dried cranberries & grapefruit red wine vinaigrette
      $14.50
    • Southwest Chicken Salad

      Blackened chicken, black bean & corn salsa, Cheddar & Jack, tortilla chips, avocado & chipotle ranch
      $24.50
    • Seafood Cobb Salad

      Jumbo shrimp & bay scallops, avocado, tomato, bacon, blue cheese & egg
      $25.50
    • Louie Salad

      Romaine hearts, iceberg, cucumber, carrot, celery, tomato, onion, egg & avocado with jumbo shrimp
      $24.50
    • Wild South African Lobster Tails

      $66.00
    • Wild Pacific Yellowfin Tuna

      $32.75
    • Wild Ross Sea Chilean Sea Bass

      $40.50
    • Farmed Faroe Islands Salmon

      $27.75
    • Wild Jumbo White Shrimp

      $25.50
    • Wild Ecuadorian Swordfish

      $30.50
    • Wild Mexican Mahi Mahi

      $27.75
    • Wild Large Eastern Sea Scallops

      $31.50
    • Farmed Idaho Rainbow Trout

      $24.50
    • Wild Mexican Yellowtail

      $23.50
    • Shrimp And Scallop Combo

      $29.75
    • Farmed Ecuadorian Tilapia

      $23.50
    • Prime Top Sirloin Steak

      $29.50
    • Filet Mignon

      $46.00
    • Filet Mignon And Lobster Tail

      $68.00
    • Farmed Idaho Trout Amandine

      With lemon butter sauce and toasted almonds
      $25.75
    • Macadamia Nut Crusted Wild Alaskan Halibut

      with orange ginger butter sauce
      $38.50
    • Miso-Yaki Wild Chilean Sea Bass

      with sauteed baby bok choy and shimeji mushrooms
      $40.50
    • Grilled Wild Chilean Sea Bass Tacos

      with house made chips and guacamole
      $20.75
    • Farmed Manila Clam Linguine

      fresh basil, shallots, white wine, garlic, and crushed red peppers
      $25.50
    • Sauteed N’awlins BBQ Shrimp

      wild jumbo shrimp with steamed jasmine rice and toasted sourdough
      $26.75
    • Shrimp With Bucatini

      Local Uni, bacon lardon in a roasted garlic cream sauce
      $27.50
    • Beer Battered Fish And Chips

      Wild atlantic cod
      $23.50
    • Fried Wild Jumbo Shrimp

      Panko breaded
      $24.50
    • King’s Combo Platter

      Beer battered fish, fried scallops and shrimp
      $27.75
    • Wild New Zealand Pink Bream

      Served over golden jewel grains with olive oil, garlic, shallots, white wine, butter, fresh herbs, and blistered tomatoes
      $35.50
  • KIDS MENU

    • FRIED SHRIMP

      $10.75
    • CHICKEN TENDERS

      $9.75
    • GRILLED CHEESE SANDWICH

      $8.75
    • FISH 'N' CHIPS

      $10.50
    • CHEESEBURGER

      $9.75
    • GRILLED SALMON

      $12.50
    • ICE CREAM SCOOP

      $3.25
    • ICE CREAM SUNDAE

      $3.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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