Corned beef with eggs and toast. Choose egg style from scrambled, egg white, boiled, fried, over easy, over medium, or sunny-side up. Cheese options include American, Cheddar, Provolone, Swiss, or Mozzarella. Toast choices of English Muffin, Rye, Wheat, or White with spread options of butter and jelly, butter only, dry, or jelly only.