Kings Co Imperial LES Menu

Aromatic, sweet and savory all purpose wok sauce and condiment

spicy mustard, Chinese ketchup

cinnamon red oil (steamed or fried)

Mei Kuei Lu Chiew Brandy, local honey

bean thread noodle, mushroom, water chestnut, carrot

cilantro, cabbage, mushroom, duck sauce

pickled vegetable, ground pork

charred garlic

charred garlic

hot bean, sesame, chili oil

garlic, fish sauce, soy vinagrette

chili oil, shrimp, Chinese greens

garden cucumber, peanuts, chili oil

Chinese BBQ hanging pork, charred scallion

preserved mustard stem, Sichuan pepper, chili oil, minced pork, peanut

pork, yam cellophane noodle, tree ear mushrooms

petit shiitake, poplar, beech, hen of the woods, Chinkiang vinegar

dried chilies, roasted Georgia peanuts

tangerine peel, black vinegar, sesame

Lancaster County 1/2 bird

house made silver needle noodle

minced pork, Sichuan peppercorn, handmade dofu

red and green long chilies, Sichuan peppercorn, wok fired salt

W/ house made XO sauce, chilli, stir fried rice cake

Chinese hanging pork, smoked tofu, snap pea, egg, ginger

smoked tofu, snap pea, egg, ginger

poached shrimp, smoked tofu, snap pea, egg, ginger

Crispy chicken, smoked tofu, snow pea, egg, ginger.

lili flower, shrimp, chicken, white pepper, red vinegar

Chinese greens and sesame oil

Napa cabbage, ground pork, shaved dumpling ,white pepper