Kings Co Imperial Menu

Berkshire pork, garlic stems, black vinegar

Mei Kuei Lu Chiew Brandy, local honey

w/ spicy mustard, Chinese ketchup

w/ bean thread noodle, mushroom, water chestnut, carrot

w/ orange hoisin (steamed or fried)

spring onion, kung po sauce

with pickled vegetable, ground pork

with charred garlic

w/ cilantro, hot long pepper, napa cabbage, dried baby shrimp

garlic, fish sauce, soy vinaigrette

shiitake mushrooms, KCI Soy

lily flower, shrimp, chicken, white pepper, red vinegar

Chinese greens & sesame oil

with poached shrimp, smoked tofu, snap pea, egg, ginger

with smoked tofu, snap pea, egg, ginger

Elephant Brand jasmine rice

Chinkiang vinegar, baby bok choy

pork, yam cellophane noodle, tree ear mushrooms

preserved mustard stem, Szechuan pepper, chili oil, minced pork, peanut

garden cucumber, peanuts, chili oil

Chinese BBQ veal & charred scallion

minced pork, Szechan peppercorn, handmade dofu

Lancaster County ½ bird

black soybeans, sweet red chili

with house made silver needle noodle

Wodka Polish Vodka, house-made ginger syrup,fresh lime, pomegranate juice, ginger beer, Chinese bitters

Owney’s Brooklyn Rum, Aperol, Carpano Antica Vermouth

Leopold Bros. small batch bourbon, St. Germain, fresh lemon, Cocchi American, tiki spritz

Bullet rye, gunpowder green tea, fresh lemon, honey syrup, egg white

Chief Gowanus gin, apricot liquer, fresh lemon, cinnabark syrup, Q tonic

Sauza Hornitos Anejo Tequilla, fresh lime juice, blue agave nectar, all spice dram, mezcal spritz

Brugal Anejo Rum, Rittenhouse Rye, fresh lime juice, orange curacao, orgeat syrup

Languedoc, France 2014

Grenache/Syrah blend, France 2013