Kings Chef Menu

Spicy. Deep-fried with sweet and spicy sauce. Combo General tsao chicken does not come with any Broccoli！！！

8 pieces. Crab rangoon the cheese wonton come with sweet and sour sauce on the side.

8 pieces. Fried or steamed stuffed dough.

Cooked wing with seasoning.

The kind the red sweetened sauce with vinegar base the sauce on the side.

Soup with filled wonton dumplings.

Chicken with broccoli served with choice of rice or lo mein; options include pork, vegetable, chicken, shrimp, beef, house style. Includes pork, shrimp, or vegetable egg roll.

A cut of meat taken from the shoulder.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

Crispy dough filled with minced vegetables.

Scallops are deep-fried to achieve a crispy exterior, typically accompanied by a selection of dipping sauces.

Stuffed pork fried wonton with sweet and sour sauce on the side.

Ribs that have been broiled, roasted, or grilled.

A cut of meat taken from the shoulder. Did not come with any side！！！

8 pieces. Fried or steamed stuffed dough.

Cooked wing with seasoning.

Spicy.

Served with honey mustard.

Marinated or glazed in a soy based sauce.

8 pieces. Crab rangoon the cheese wonton come with sweet and sour sauce on the side.

Assortment of appetizers.

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

Fried potatoes.

Deep-fried donuts sprinkled with sugar, drawing from traditional Chinese culinary practices.

Egg drop soup, available in pint or quart, silky broth with ribbon-like egg streaks.

Soup that is made with chicken, broth, rice, and vegetables.

Soup that is made with chicken, broth, noodles, and vegetables.

Soup with beaten eggs and wonton dumpling.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Vegetable soup available in pint or quart sizes.

Quart.

Quart. Soup with noodles.

Quart. Soup with noodles.

Quart.

Quart.

Quart.

Roast pork fried rice, available in pint or quart sizes.

Chicken, eggs, and vegetables stir-fried with rice. Available in pint or quart sizes.

Beef fried rice available in pint or quart sizes.

Shrimp Fried Rice: Available in pint or quart sizes.

House special fried rice with choice of pint or quart size.

Quart.

Plain fried rice available in pint or quart sizes.

Roast pork with tossed lo mein noodles. Available in pint or quart size.

Chicken lo mein with options for small (pint) or large (quart) servings.

Beef lo mein with options for pint or quart size servings.

Shrimp lo mein with options of pint or quart size.

House special lo mein with choice of pint or quart size.

Just lo mein noodles only.

Roast pork with stir-fried noodles. Options: pint or quart size.

Chicken chow mein with options for pint or quart size.

Beef Chow Mein: Stir-fried noodles with beef. Available in pint or quart sizes.

Stir-fried noodles with shrimp, available in pint or quart size.

House Special Chow Mein with choice of pint or quart size.

Thin rice noodles stir-fried with roast pork, typically includes vegetables such as carrots, onions, and bean sprouts, often accompanied by a scrambled egg.

Thin rice noodles stir-fried with chicken, typically includes egg, green onions, bamboo shoots, carrots, celery, bean sprouts, and napa cabbage.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including green onions, carrots, and bean sprouts.

Thin rice noodles stir-fried with shrimp, crisp vegetables, and a savory sauce.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, typically including napa cabbage, carrots, and scallions.

Spicy. Quart.

Roast pork Egg Foo Young is a Chinese-style omelet incorporating roast pork, onions, peas, carrots, and bean sprouts, typically served with a savory gravy.

Chicken egg foo young is a Chinese omelette, typically including chicken, eggs, bean sprouts, and onions, served with a savory gravy.

Beef Egg Foo Young is a Chinese omelette incorporating beef, onions, peas, carrots, and bean sprouts, typically enveloped in a light, savory sauce.

Shrimp Egg Foo Young typically includes shrimp, bean sprouts, cabbage, and eggs, pan-fried and served with a savory sauce.

A Chinese-style omelette featuring a blend of chicken, shrimp, and pork, typically includes mixed vegetables, all enveloped in a lightly fried egg mixture.

Spicy.

Vegetable stir fry.

Deep-fried tofu and make with brown sauce and fresh mixed vegetable .

Cooked in oil or fat over heat，with brown sauce.

The bean curd deep-fried with general tso's sauce.

Sesame seed tofu served with choice of rice: white, fried, vegetable, chicken, shrimp, pork, beef, or house special.

Roast pork paired with mushrooms, available in pint or quart sizes.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork, snow peas, available in pint or quart size.

Spicy.

Spicy. Quart.

Quart. Served with 4 pancakes.

Stir-fried chicken and vegetable dish.

Spicy. Spicy stir-fry. Spicy with peanut on the top.

Brown sauce with cashew nuts.

Chicken with snow peas available in pint or quart sizes.

Spicy. Sweet & sour and spicy sauce.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Marinated and stir fried.

Spicy. Curry seasoned dish.

Comes with brown sauce and vegetables. Quart.

Quart. Served with 4 pancakes.

Stir-fried steak with vegetables and a savory sauce.

Beef with mushroom in a savory sauce. Available in pint or quart sizes.

Beef stir-fried with mixed Chinese vegetables. Available in pint or quart sizes.

Beef with snow peas, available in pint or quart sizes.

Spicy. Sweet & sour.

Spicy. Make with hot & spicy brown sauce.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Marinated and stir-fried.

Spicy. Curry seasoned dish.

Comes with brown sauce and vegetables. Quart.

Quart. Served with 4 pancakes.

Sweet and sour chicken balls, available in pint or quart sizes.

Sweet and Sour Shrimp with choices of pint or quart sizes.

Spicy. One side is general tso's chicken, and the other side is with szechuan shrimp, served with broccoli.

Shrimp, chicken & beef with mixed vegetables in delicious brown sauce.

Spicy. Shrimp, chicken & beef with mixed veg. In hot spicy Hunan sauce.

Spicy. Shrimp, chicken & beef with mixed vegetables, in hot spicy szechuan sauce.

Shrimp, chicken, beef & pork with mixed vegetables in brown sauce.

Shrimp, chicken, beef, pork & lobster with mixed vegetables in delicious brown sauce.

Spicy. Chunks of chicken in sweet & spicy sauce with broccoli.

Spicy. Chunks of chicken in special sweet & spicy sauce with broccoli.

Spicy. Chunks of chicken with orange peel in spicy sauce with broccoli.

Spicy. Crispy sliced beef with sesame seeds in special sweet & spicy sauce with broccoli.

Spicy. Crispy sliced beef with orange peel in spicy sauce with broccoli.

Shrimp with mixed vegetable & egg in delicious white sauce.

Shrimp, lobster, chicken & roast pork with mixed vegetable in brown sauce, top with crispy fried wonton.

Spicy.

Spicy. Crispy shrimp in special sweet & spicy sauce, top with sesame seed with broccoli.

Spicy. Jumbo Shrimp &Scallop with Mix Vegs make with Spicy Garlic sauce.

Mild white sauce.

Shrimp, Chinese vegetables, available in pint or quart sizes.

Shrimp and snow peas, available in pint or quart sizes.

Spicy. Spicy stir-fry.

Shrimp sautéed with crispy cashew nuts, available in pint or quart sizes.

Spicy.

Spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Marinated and stir fried.

Spicy. Curry seasoned dish.

Scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Spicy.

Quart. Served with 4 pancakes.

A medley of vegetables such as broccoli, carrots, mushrooms, and baby corn, gently steamed to preserve their natural flavors and textures.

Steamed chicken with mixed vegetables typically includes tender chicken paired with a variety of vegetables such as carrots, snow peas, mushrooms, and broccoli, cooked using moist heat.

Steamed beef with mixed vegetables typically includes tender slices of beef and a variety of vegetables like broccoli, carrots, and mushrooms, cooked using moist heat without added oils.

Steamed shrimp with mixed vegetables typically includes shrimp and a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

面干crispy noodles typically consist of thin noodles deep-fried to achieve a crunchy texture, often enjoyed as a snack or complementing soups.

Crisp, sweet folded cookies, typically including a piece of paper with a fortune.

Slice veggies cook very tender with crispy noodles on the side.（please this is not the soft noodles）.

Omelette.

Omelette. With yellow gravy on the side.

Assorted vegetables served with choice of rice or lo mein and an egg roll. Options include pork, chicken, shrimp, beef, or veggie.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Roast pork served with Chinese vegetables. Options include a variety of fried rice or lo mein noodles and choice of pork, shrimp, or veg egg roll.

Roast pork paired with broccoli. Choose from a variety of sides: rice options including plain, vegetable, meat varieties, or lo mein noodles. Preparation choices include pork, shrimp, or veg egg roll.

Roast pork and mushrooms served with choice of rice or lo mein noodles. Options include pork, vegetable, chicken, shrimp, beef, or house special. Egg roll selection available.

Sweetened sauce with vinegar base.

Chicken with broccoli served with choice of rice or lo mein; options include pork, vegetable, chicken, shrimp, beef, house style. Includes pork, shrimp, or vegetable egg roll.

Stir-fried chicken and vegetable dish. .

Spicy. Spicy stir-fry.

Spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

Spicy. Marinated and stir-fried. With onions and veggies .

The kind the red sweetened sauce with vinegar base the sauce on the side.

Beef with broccoli served with choice of rice (pork, white, plain, vegetable, chicken, shrimp, beef, house) or lo mein (vegetable, chicken, pork, beef, shrimp, house), plus egg roll option (pork, shrimp, veg).

Beef with Chinese vegetable combo. Options include various fried rice or lo mein; pork, shrimp, or veg egg roll.

Tender beef and mushrooms, choice of rice or lo mein noodle sides, including house specials and variety of proteins. Pork, shrimp, or veg egg roll.

Stir-fried steak with green pepper and onions and a savory sauce.

Spicy.

Spicy.

Spicy. Battered and cooked in a sweet orange sauce.

Spicy. Served in a sweet sauce served with sesame seeds.

Spicy. Deep-fried with sweet and spicy sauce. Combo General tsao chicken does not come with any Broccoli！！！

Mild white sauce.

With yummy white sauce.

Spicy.

Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.

A cut of meat taken from the shoulder.

Onion and beef steak with yummy spicy curry sauce.

Curry shrimp served with choice of rice or lo mein: pork, white, plain, vegetable, chicken, shrimp, beef, house variations; or noodles. Option of pork, shrimp, veg egg roll.

Asian-style omelette with chicken, served with choice of fried rice, white rice, Lo Mein noodles, or house specialties. Option for pork, shrimp, vegetable, chicken, or beef stir-ins. Accompanied by pork, shrimp, or veg roll.

Chicken sautéed with cashew nuts. Choice of egg roll: pork, shrimp, or veg. Sides include various fried rices, lo mein noodles - pork, beef, shrimp, chicken, veg, or house special.

5 pieces cut wing .

Hunan beef served with side and preparation choice. Choice of rice or lo mein including pork, vegetable, chicken, shrimp, beef, or house special. Egg roll options: pork, shrimp, veg.