King's Burgers and Got Sushi Menu

2 eggs, Cheddar and Jack cheese, caramelized onion, spicy miso aioli.\nWe stop serving breakfast after 12:30 p.m

Jack cheese, sour apple, Bleu cheese crumble.\nLettuce, tomato, onion.

Lettuce, tomato, onion, 1000 dressing.

Lettuce, Tomato, Mayo

Veggie patty.\n***This patty includes cheese.

Lettuce, tomato, onion, 1000 dressing.

Pineapple and teriyaki. Lettuce, tomato, onion, 1000 dressing.

Lettuce, tomato, onion, mayo, teriyaki sauce.

Lettuce, Tomato, Onion, 1000 Dressing.

Pastrami cheeseburger. Lettuce, tomato, onion, 1000 dressing, mustard.

Mango chutney. Lettuce, tomato, onion, honey mustard, Jack Cheese.

Lettuce, tomato, onion, 1000 dressing, American Cheese, spicy BBQ sauce, crunch onion, bacon.

Lettuce, tomato, onion, mayo, American Cheese.

Mayo, Lettuce, Tomato, Ortega Pepper, Jack Cheese.

Relish, onion, ketchup, mustard

Tropicana.

Salad served with carrot, cucumber, tomato, raisin, toasted almond and plus toppings of your choice.

3-4 pcs (Depends On Size)\nServe w/ House Ranch.

Served with marinara.

Breast meat, broccoli, carrot, mushroom, onion

Rice, tempura flakes, seaweed flakes, crunch onion, candied chicken.

Rice, tempura flakes, crunch onion, candied steak, 2 sunny side up eggs, pineapple.

Rice, seaweed flakes, shredded iceberg lettuce, spicy pork with onion.

Rice, seaweed flakes, kimchi style salad, miso glazed pork belly.

Rice, seaweed flakes, 6 oz pork loin steak, demi glazed soy sauce, salad.

Ahi tuna, spicy tuna, pickled cucumber, seaweed salad, smelt roe, crunch onion, seaeweed flakes and avocado on bed of sushi rice.

Rice, tempura flakes, seaweed, crunch onion, chopped yellow chilli, cilantro.

Rice, seaweed flakes, 5oz sliced brisket, demi glazed soy sauce, tempura sauce, white onion green onion, garlic, fried egg.

2 Pieces. Graded radish, ponzu, ryu.

Yuzu pepeper, lemon, house soy.\n2 Pieces

2 Pieces

We roll our tamago daily. Needs years and years of training to do this. 2 Pieces

Bone-less. We put extra time to take all bones out from eel. 2 Pieces

Korean ikejime (superior grade halibut). Yuzu jelly, yuzu strip. 2 Pieces.

Jumbo Scallop : Sweet Soy, Yuzu Aioli, Smelt Roe, Green Onion\nHokkaido : Yuzu Pepper, Sea salt, Lemon.\n2 Pieces

2 Pieces

2 Pieces

2 Pieces

2 Pieces

2 Pieces

Homemade. 2 Pieces

2 Pieces

2 Pieces

We strictly use Feroe-Island salmon. 2 Pieces

2 Pieces.

2 Pieces

2 Pieces

2 Pieces

Sumi-ika. 2 Pieces

Japanese Sea Bream, Yuzu Pepper, Salt + Lemon.\n2 Pieces

Spanish blue-fin belly. 2 Pieces

2 Pieces

2 Pieces

2 Pieces. Yuzu soy.

2 Pieces

Stripe Jack. Served with ponzu jelly, graded fresh ginger.

Sweet Santa Barbara uni. 2 Pieces

Seared ahi (8 pieces), creamy sesame, chili oil, sweet soy.

Peeled tomato, cilantro, sel gris , yuzu dressing.

Bluefin Tuna, Black truffle tartufata, shiso leaf, truffle soy vinegrette.

Pickled onion, lava salt, lemon oil.

Yuzu pepper, yuzu juice, lemon juice, garlic chip, shiso leaf, house soy.

Yuzu aioli, sweet soy, flying fish roe, shiso leaf, mango chutney.

Lava salt, kelp strips, spicy yuzu paste, orange oil.

Cucumber yogurt, pine nut, red onion.

Yuzu garlic soy dressing, salsa, cilantro, olive tapenade.

Ginger dressing, chili oil.

3 oz spicy albacore mixed with crab, spicy miso aioli, creamy sesame, crunch onion.

Yuzu pepper, yuzu juice, lemon juice.

Pamagiano Regiano, number 1 grade bigeye tuna, wasabi truffle soy.

Seared ahi (8 pieces), avocado, cilantro, salsa, ponzu dressing.

Yuzu garlic soy dressing, kumquat.

Tartufata. Peeled tomato, arugula, black truffle, wasabi truffle soy.

Cilantro, onion yuzu dressing.

With yuzu pepper salt and lemon.

7oz, Mustard ponzu.

Spicy. Vegetarian.

Spicy miso aioli, lettuce for wrapping

Serve with shrimp and crab, ponzu

3 oz. Serve W/ saute creamy spinach.

Tofu, green onion, seaweed

Lettuce wrap, rice crunch, shrimp.

Bonito flakes, soy mirin

Sweet soy, avocado, 3pc

Spicy miso aioli, sweet soy, pineapple, Jack cheese.

Truffle oil, garlic soy

Parmagiano Regiano, Truffle Oil

2 pieces shrimp, 7 pieces assorted vegetable.

2 pieces.

4 Pieces.

Sesame miso, yuzu pepper, smoked.

Black truffle, gonbu, caviar.

Jpn snapper. Black truffle, yuzu pepper, uni.

Miso Seared, Yellow Wasabi, Aburi Toro

Scallop, truffle, seaweed.

Soy Paper.

Crab Meat, Avocado, Seaweed\n8 Pieces

Spicy tuna & crab, cucumber, crunch flakes on top\n8 Pieces

Cucumber, Rice, Seaweed\n8 Pieces

Baked Eel, Cucumber, Sweet Soy.\n8 Pieces

Salmon, Cream Cheese, Avocado\n8 Pieces

Salmon skin, Gobo, Cucumber, Bonito Flakes, Green Onion.\n8 Pieces

Soy paper, Yuzu aioli, smelt egg, salsa.

Spicy. Miso aioli, smelt egg, Sriracha, spicy oil, crunch onion comes in soy paper.

Spicy Albacore, Cucumber.\n8 Pieces

Spicy. Ginger, salsa, spicy miso aioli, smelt roe, spicy oil. Comes in soy paper.

Spicy salmon, Cucumber.\n8 Pieces

Cucmber, Scallops, Rice\n8 Pieces

Chopped Shrimp, Chopped Crab, Cucumber, Rice\n8 Pieces

Spicy Shrimp, Cucumber, Rice\n8 Pieces

Cucumber, Spicy Tuna, Rice\n8 Pieces

Tuna, Rice, Seaweed outside\n8 Pieces

Asparagus, Cucumber, Avocado, Kanpyo\n8 Pieces

Crab, avocado, cucumber, salmon, sesame seed, ponzu, orange oil.

Crab, spicy tuna, cucumber, crunchy onion, ponzu, creamy sesame, spicy oil.

No Rice, Snow crab, flying fish roe, red onion, spicy miso aioli, ponzu dressing.

Crab, avocado, baked crawfish, green onion, smelt roe, spicy miso aioli, sweet soy.

Crab, avocado, baked scallop, green onion, smelt roe, spicy miso aioli, sweet soy.

Crab, avocado, salsa, honey Dijon mustard, yuzu aioli, sweet soy.

Comes in 2 hand rolls, crunch onion, crunch flakes, sweet soy. Soy Paper

Avocado, sweet soy, Soy Paper.

Avocado, sweet soy, spicy miso aioli, smelt egg, Soy Paper

Tempura eel, cucumber, avocado, baked blue crab, caper, sweet soy, creamy sesame. Soy Paper

Avocado, crab, spicy miso aioli, sweet soy, crunch flakes.

Crab, jalapeno, salsa, spicy oil, creamy sesame.

Tempura white fish, asparagus, avocado, tuna, salmon, pickled onion, cilantro,rice crunch, yuzu miso. Soy Paper

Spicy shrimp and crab, cucumber, bigeye tuna, green onion, sumiso. Soy Paper

No Rice, Crab, spicy tuna, asparagus, shiso leaf wrapped in cucumber, topped with 6 assorted fish, smelt roe, salmon roe.

Eel, crab, cream cheese, avocado, langostino, crawfish, smelt roe, green onion, sweet soy, spicy miso aioli.

Asparagus, spicy tuna, avocado, tuna, lemon slice, ponzu, garlic oil.

California with 5 assorted fish on top.

Spicy tuna, Avocado, Cucumber, Sweet soy, Spicy miso aioli, Creamy Sesame.

Spicy tuna, cucumber, white tuna, roasted jalapeno, garlic chip, ponzu, spicy oil.

Cucumber, spicy miso aioli, ponzu, Soy Paper.

5 assorted fish wrapped in cucumber, avocado, smelt roe, wasabi ponzu. Soy Paper

Mango chutney, salsa, yuzu aioli, cream cheese, avocado.

Avocado, crab, spicy miso aioli, sweet soy.

Spicy tuna, cucumber, jalapeno, red onion, garlic ponzu.

Tempura white fish, asaparabus, avocado, shso leaf, torched halibut, yuzu pepper, yuzu soy.

Avocado, green onion, smelt roe, sweet soy, spicy miso aioli, creamy sesame.

Soft shell crab, crab, avocado, cucumber, gobo, smelt roe, ponzu.

Cucumber, green onion, spicy oil, mustard soy.

Tempura White Fish, Asparagus, Avocado, Yuzu Pepper, Cilantro, Onion Ponzu,

Breast meat. Serve w/ miso soup, salad, vegie on skewer, potato croquette, rice.

Spicy Miso Aioli. Serve w/ miso soup, salad, vegie on skewer, potato croquette, rice.

3oz miso black cod.Serve w/ miso soup, salad, vegie on skewer, potato croquette, rice.

4 oz. Serve w/ miso soup, salad, vegie on skewer, potato croquette, rice.

7oz yellowtail Collar\nServe w/ miso soup, salad, vegie on skewer, potato croquette, rice.

Japanese pork cutlet. Serve w/ miso soup, salad, vegie on skewer, potato croquette, rice.

2pcs Albacore Belly, 2pcs Tai (Sea Bream), 2pcs Feroe Island Salmon, 2pcs Yellowtail, 2pcs Daily Special, Choice of Regular Roll, Seared Tuna Sashimi W/ Ginger Soy Dressing, Organic Edamame.

1pc Albacore, 1pc Feroe Island Salmon, 1pc Halibut, 1pc Shrimp, Choice of Regular Roll, Seared Tuna Sashimi W/ Ginger Soy Dressing, Organic Edamame.

2pcs Albacore, 2pcs Halibut, 2pcs Feroe Island Salmon, 2pcs Yellowtail, 2pcs Daily Special, Seared Tuna Sashimi W/ Ginger Soy Dressing, Organic Edamame.