Kings Blu Jam Cafe Menu

Delicious fried chicken breast, Belgian waffle, and maple butter

Blu Jam Brunch Burger- Fried Egg, Bacon, Burger, Bacon Mayo, Cheddar, Pickle Spear, and includes Fries

Smoked Brisket, Monterey Jack Cheese, Arugula, Pickled Red Onions, and Jalapeno Aioli

Roast Corn Caesar Salad, with Blackened Chicken, Parmesan Cheese, Croutons, and Scratch Caesar Dressing

Delicious Scrambled Egg Breakfast Tacos with your choice of Corn or Flour Tortillas, Breakfast Meats, Taco Condiments, Hash Browns, Black or Refried Bean, or Hash Browns. Pictured is Breakfast Taco Plate which contains 2 Tacos and side starch.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Jam up your hash browns by adding any meat, egg, veggie, or cheese.

6 Sausage balls containing potato, cheese, and sausage

Topped with brown sugar, blueberries, and cream.

These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Blueberry toast in Blu Jam egg mixture of amaretto, nutmeg, real vanilla topped with sliced almonds, powdered sugar, and choice of bacon, Blu Jam pork, or turkey sausage patty.

Thick and delicious, made from scratch in house when you order it.

Orange marmalade french toast croissant filled with cream cheese marmalade in a Grand Marnier Egg Batter

Your choice of Jam or Syrup

Three buttermilk biscuits with our rich homemade country sausage gravy.

Saturday and Sunday only. Our slow-roasted corned beef chopped up with hash brown potatoes and grilled to perfection topped with eggs and served with toast. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Choice of 2 eggs any style, choice of bacon, ham, or sausage, choice of half waffle, grits, or hash browns

Two eggs and style, toast, or biscuit, choice of bacon, ham, Blu Jam pork, or turkey sausage, hash browns or grits. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Three eggs any style with two pancakes, bacon, or Blu Jam pork, or turkey sausage, hash browns or grits. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Three eggs topped with fresh ranchero sauce. Cheddar jack cheese, and toasted corn tortillas, served with black beans and choice of bacon or Blu Jam pork or turkey sausage. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Angus beef, bibb lettuce, tomato, pickles, red onion, mustard, and mayo. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Angus beef, bibb lettuce, tomato, pickles, red onion, mustard, and mayo. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Roasted turkey, smoked ham, bacon, cheddar cheese, lettuce, tomato, and herb aioli on toasted white or wheat bread, served with a side. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Fried Shrimp Po Boy with choice of side

On Texas toast with smoked bacon, lettuce, tomato, and served with a side. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.

Gruyere, munster, and white cheddar with onion, tyme, rosemary, and served with a side. These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.