Starters
- Sticky Korean Chicken Stuffed In A Steamed Bao Bun With Sesame And Spring Onion
- King Prawn And Mango With A Light Coconut And Mango Puree And A Citrus Dressing
- Roasted Baby Chorizo
- Charred Sweet Potato In A Tinga Sauce With Feta, Lime, Chipotle, Sour
- King Scallops With Pancetta And Chestnuts
- Baked Camembert
Mains, Extras, Desserts
- Lamb Shank Shawarma
- Wild Mallard
- Beef Sirloin And Peanut Satay
- The Fish
- Honey And Black Pepper Partridge
- Baked Bream
- Blackcurrant And Apple Crumble With Ground Almonds And Thick Double Cream
