Kings 9 Thai Cuisine Menu

Pan-fried rice noodle with bell peas, carrots, broccoli and egg.

Thai tea topped with half & half milk.

Fried rice with meat, garlic, onions, peas, carrot and egg.

Spicy. Yellow curry paste in coconut milk with onions, carrots and potatoes.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Spicy. Pan-fried rice noodle with chili, garlic, onion, bell pepper, carrot, basil leaves.

Chicken dumpling (steamed or deep fried).

Assort vegetable wrapped in egg roll skin served with sweet and sour sauce.

Soft and fluffy white rice, cooked to perfection.

Assort vegetable wrapped in egg roll skin served with sweet and sour sauce.

Seasoned cream cheese, imitation crab wrapped in wonton skin served with sweet and sour sauce.

Chicken dumpling (steamed or deep fried).

Deep fried tofu served with sweet and sour sauce.

Garlic chive dumplings with homemade sauce.

Chicken wings cooked with homemade sweet sauce topped with deep fried crispy basil leaves.

Spicy. Mushroom, onion, cilantro, lemongrass, kaffir leaves, tomatoes, onion, and galangal in the lemongrass broth.

Mushroom, onion, cilantro, lemongrass, kaffir leaves, tomatoes, onion, and galangal in the coconut milk broth.

Assorted vegetables in the vegetarian broth.

Assorted vegetables with tofu in the vegetarian broth.

Ground chicken wrapped in wonton skin, chicken and vegetable.

Rice noodle and chicken with the chicken broth.

Pan-fried rice noodle with bell peas, carrots, broccoli and egg.

Spicy. Pan-fried rice noodle with chili, garlic, onion, bell pepper, carrot, basil leaves.

Stir-fried egg noodle with mixed vegetables.

Stir-fried rice noodle topped with broccoli and carrot in gravy.

Glass noodle with mixed vegetable, egg.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed, nutritious whole grain brown rice.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

A harmonious blend of creamy peanuts and traditional Thai spices, typically served as a rich dipping or drizzling sauce.

Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.

Spicy. Green curry paste in coconut milk with green beans, bell pepper, basil.

Spicy. Yellow curry paste in coconut milk with onions, carrots and potatoes.

Spicy. Red curry paste in coconut milk with onions, pineapple, bell pepper and basil.

Spicy. Simmered in panang chili paste in coconut milk with peas, carrots, basil and bell peppers.

Spicy. Fried rice with meat, eggs, garlic, onion, bell pepper, and basil leaves.

Fried rice with shrimps, chicken, onions, cashew nuts, pineapple, and yellow curry powder.

Fried rice with Bbq pork, garlic, onions, peas, carrot and egg.

Fried rice with garlic, onion, carrot, egg, real crab meat.

Spicy. Stir-fried choice of meat with fresh garlic and pepper sauce on top of fried garlic and cilantro over rice with side of cucumber.

Stir-fried cashew nut, bell pepper, onion, carrot, and celery with chili paste sauce.

Stir-fried assorted vegetable, and garlic.

Stir-fried fresh ginger, fresh garlic, bell pepper, white onion, celery, fresh mushroom, and green onion.

Stir-fried eggplants, green and red bell pepper, white onion, and basil with the basil sauce.

Broccoli and carrot in oyster sauce.

Steamed mixed vegetable, topped with peanut sauce.

Stir-fried chicken over rice topped with teriyaki sauce, broccoli, carrots, and cabbage.

Spring mixed, lettuce, cucumber, shredded, carrots, onions, and tomatoes with peanut dressing.

Grilled beef mixed with onions, cilantro, and tomatoes with lime juice dressing.

Ground chicken or pork, green onion, red onion, cilantro and rice powder mixed with fresh lime dressing.

Spicy. Stir-fried ground chicken or pork with green beans with basil sauce over rice. Add fried egg for an additional charge.

Mixed steamed veggie, topped with deep fried salmon, garlic, homemade sauce.

Bbq pork over white rice with steamed egg on top of special Bbq sauce.

Spicy. Grilled salmon, carrots, and cabbage topped with panang chili paste in coconut milk.

Deep-fried battered chicken topped with special orange sauce served with fresh orange.

Asian noodle with asparagus topped with parmesan cheese.

Stir- fried fresh asparagus with homemade oyster sauce with shrimps

Deep fried dark meat chicken cooked with homemade sweet and sour sauce.

Thai coffee topped with half & half milk.

Thai tea with lemonade juice and sliced lemon.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Bottle.

Can.

Jasmine tea topped with half & half milk.

A dessert featuring vanilla as the primary flavor, typically presented in a unique and creative form inspired by Thai cuisine.