Kingkong Imperial Restaurant Menu

Tender BBQ pork pieces mixed with fluffy fried rice, scrambled eggs, and green peas.

Vegetable egg rolls

Steamed white rice, available in small or large.

Coke, sprite, pepsi, diet coke sunkist.

Salt & Pepper Chicken with choice of steamed rice, fried rice, or chow mein.

Fresh pork and vegetables

Cream Cheese with crispy wonton

Chicken with house special sauce and sesame seeds

Choose any three dishes (Not Lunch Special Sizes).

Mapo tofu with special spices sauce sautéed

Fried pork with special sauce

Pork ribs, dried and fried, with choice of steamed rice, fried rice, or chow mein.

Chicken with string beans. Choice of steamed rice, fried rice, or chow mein.

Sweet and sour chicken balls served with choice of steamed rice, fried rice, or chow mein. Available all day.

Kung Pao Chicken: Spicy, stir-fried chicken with peanuts, vegetables. Side options: steamed rice, fried rice, chow mein.

Chicken in savory black bean sauce. Options include steamed rice, fried rice, or chow mein.

Chicken with cashews, served with choice of steamed rice, fried rice, or chow mein.

Chicken and assorted vegetables, options for side: steamed rice, fried rice, or chow mein.

Chicken with garlic sauce. Choice of steamed rice, fried rice, or chow mein.

Szechuan chicken featuring bold spices. Options for side include steamed rice, fried rice, or chow mein.

Chicken and broccoli served with a choice of steamed rice, fried rice, or chow mein.

L14. Mongolian Chicken served with choice of steamed rice, fried rice, or chow mein.

Salt & Pepper Chicken with choice of steamed rice, fried rice, or chow mein.

Sesame chicken paired with choice of steamed rice, fried rice, or chow mein.

Choice of steamed rice, fried rice, or chow mein.

Zucchini Chicken: Includes choice of steamed rice, fried rice, or chow mein.

Beef with broccoli, served with choice of steamed rice, fried rice, or chow mein.

Beef with onions peppers and crispy rice noodles.

Beef in rich oyster sauce. Choice of steamed rice, fried rice, or chow mein.

Tofu and beef served with choice of steamed rice, fried rice, or chow mein.

Beef with tomatoes and eggs.

Beef stir-fried with a variety of vegetables. Choice of steamed rice, fried rice, or chow mein as a side.

Beef in savory black bean sauce. Choice of steamed rice, fried rice, or chow mein.

Kung Pao beef with peanuts, peppers, onions. Choose between steamed rice, fried rice, or chow mein.

Sweet & Sour Prawns served with a choice of steamed rice, fried rice, or chow mein.

Szechuan prawns with choice of steamed rice, fried rice, or chow mein.

Zucchini Prawns: served with choice of steamed rice, fried rice, or chow mein.

Fresh broccoli with tender beef

Prawns with seasonal vegetables served with a choice of steamed rice, fried rice, or chow mein.

Shrimp in savory black bean sauce, includes choice of steamed rice, fried rice, or chow mein.

Shrimp sautéed with cashews. Choice of steamed rice, fried rice, or chow mein.

Kung Pao Shrimp: Spicy stir-fried shrimp with peanuts, vegetables. Choice of steamed rice, fried rice, or chow mein.

Vegetables fish with special spicy sauce

Fish fillet in rich black bean sauce. Served with choice of steamed rice, fried rice, or chow mein.

Tender BBQ pork pieces mixed with fluffy fried rice, scrambled eggs, and green peas.

Tender chicken pieces stir-fried with fluffy rice, scrambled eggs, and green peas.

Fried rice with broccoli bok choy egg peas carrots.

Stir-fried rice with succulent prawns, scrambled eggs, and finely chopped green onions.

A harmonious blend of shrimp, fish, egg, and vegetables stir-fried with rice.

Chicken,beef and shrimp come with the house fried rice

Tender chicken pieces and savory salt fish stir-fried with rice, egg, and green peas.

Stir-fried rice with shrimp, chicken, and ham, typically includes peas, carrots, and eggs.

Steamed white rice, available in small or large.

Stir-fried noodles with crisp bok choy, tender mushrooms, and fresh bean sprouts, coated in a savory sauce.

Stir-fried noodles with garlic, typically includes a mix of vegetables in a savory sauce.

Stir-fried egg noodles with chicken, typically includes cabbage, carrots, bean sprouts, and onions.

Tender beef slices stir-fried with thick, chewy noodles, crisp cabbage, and onions in a savory sauce.

Stir-fried noodles with prawns, bean sprouts, cabbage, and scallions in a savory sauce.

Stir-fried noodles with a medley of seafood, including shrimp, squid, and scallops, mixed with vegetables and seasoned with traditional sauces.

Chow mein with chicken beef and prawns.

Tender beef slices, fresh tomatoes, bell peppers, and onions stir-fried with chow mein noodles.

Wok-tossed noodles with soy sauce, crisp bean sprouts, and fresh green onions.

Thin Chinese egg noodles pan-fried until crispy, typically topped with sliced chicken and a savory sauce, often accompanied by mixed vegetables.

Tender beef slices atop crispy noodles, garnished with fresh bok choy and carrots.

Crispy noodles topped with tender beef slices, fresh bok choy, carrots, mushrooms, and green onions in a savory sauce.

Crispy noodles with sauce and meat over it.

Chow Fun: Stir-fried beef with wide rice noodles, available in dry or with sauce options

Wide, flat rice noodles or thin rice noodles, stir-fried with assorted vegetables and meat. House special blend.

BBQ pork with choice of chow fun (wide rice noodles) or rice noodle, stir-fried with bean sprouts and onions.

Chicken, stir-fried with chow fun or rice noodle option.

Chicken, beef and shrimp

Spicy curry sauce. Must try

Chow Fun with onion. Bell peppers and tender beef, a must try

Chicken,beef and shrimp with spicy sauce

Chicken, beef and shrimp with spicy sauce

Stir-fried noodles with barbecued pork, mixed vegetables, and a savory sauce.

Spicy. Must try

Chicken chow mein with choice of size: small, medium, or large.

BBQ fried rice available in small, medium, or large.

Sweet & Sour Pork/Chicken: Choice of protein, tangy sauce, served in small, medium, or large trays.

Assorted vegetables, available in small, medium, or large trays.

Honey walnut prawns served with crispy walnuts in a sweet glaze. Available in small, medium, or large trays.

Savory noodles stir-fried with tender barbecue pork, crisp vegetables, and a blend of flavorful seasonings.

Pure and refreshing bottled water.

Kiwi strawberry, apple, fruit punch

Fresh pork and vegetables

Cream Cheese with crispy wonton

Party wings with honey BBQ sauce

Tender and crispy wings

Crispy and spicy tofu

Crispy and fried Prawns

Slices of b.b.q. pork, typically marinated in a sweet and savory sauce, served with a hint of honey and spices.

Crispy crab pieces seasoned with salt and pepper, garnished with chopped green chili peppers and garlic.

Crispy and seasoning Calamari

Golden, crispy spheres coated in sesame seeds, filled with sweet red bean paste. (8 pieces)

Deep-fried wonton wrappers, served crispy without any filling.

Spicy soup with vegetarian

Soup with eggs and tomatoes.

A hearty blend of chicken, broccoli, baby corn, carrots, and green onions in a savory broth.

Soup with chicken corn and eggs.

A savory blend of wontons, shrimp, carrots, and green onions in a rich broth.

Tender tofu with assorted seafood, garnished with fresh cilantro and green onions in a savory broth.

House-made wontons filled with BBQ pork, typically served in a seasoned broth.

Tender chicken wontons in a savory broth, garnished with fresh bok choy and green onions.

Noodle soup with a savory blend of mixed vegetables, typically includes bok choy, carrots, mushrooms, and snow peas.

Tender chicken pieces, soft noodles, and crisp bok choy in a savory broth.

Noodles in a savory broth with shrimp, scallops, and various seafood, typically accompanied by vegetables.

Beef wontons in a clear broth, typically includes Chinese greens and scallions.

Chinese omelette with three patties and bbq pork.

Tender beef slices in a savory brown sauce, topped with green onions.

Fluffy omelette with tender chicken pieces, topped with a savory brown sauce and garnished with fresh chopped green onions.

A fluffy omelette filled with prawns, topped with savory brown sauce and garnished with sliced green onions.

A savory Chinese-style omelette with a rich brown sauce, topped with chopped green onions.

Crispy fried fish fillets seasoned with salt and pepper, garnished with chopped green onions and dried red chilies.

Tender prawns in a savory black bean lobster sauce, combined with onions, green peppers, and silky egg whites.

Prawns stir-fried with two types of mushrooms, offering a simple yet savory dish.

Tender prawns coated in a creamy honey glaze, topped with crunchy walnuts.

Tender prawns and scallops stir-fried with crisp Chinese greens, creating a harmonious blend of seafood and vegetables.

Prawns stir-fried with fresh broccoli, typically includes carrots in a savory garlic or oyster sauce.

Stir-fried prawns and zucchini, typically includes a light sauce, capturing the essence of both ingredients.

Must try!

Fish fillet stir-fried with onions and green peppers, served in a savory black pepper sauce.

Crispy fried fish fillets coated in a sweet and tangy sauce, complemented by chunks of pineapple and bell peppers.

Prawns sautéed with a selection of mixed vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.

Prawns are deep-fried until crispy, then coated in a tangy sweet and sour sauce, typically accompanied by bell peppers, onions, and pineapple.

Typically includes a tender fish fillet stir-fried with onions, carrots, and peppers in a spicy Szechuan sauce.

A medley of shrimp, fish fillets, and squid, stir-fried with zucchini, onions, and bell peppers in a savory sauce.

Fish fillet poached in a spicy broth, typically includes bean sprouts, napa cabbage, and a blend of Sichuan peppercorns and chili oil.

Whole crab seasoned with salt and pepper, typically stir-fried to incorporate a blend of aromatic spices, including white pepper and a hint of five-spice, offering a savory experience.

Must try

Crispy chicken wings seasoned with salt, pepper, and garnished with chopped green onions and red chili peppers.

Battered chicken balls, deep-fried and coated in a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Fresh mushrooms with tofu and chicken

Tender chicken pieces stir-fried with crunchy peanuts, bell peppers, and onions in a savory and slightly spicy sauce.

Tender chicken pieces stir-fried with crunchy cashews, bell peppers, onions, and carrots in a savory sauce.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a savory black bean sauce.

Deep-fried chicken tossed with a creamy honey sauce and topped with candied walnuts.

Crispy battered chicken pieces coated in a tangy lemon sauce.

Chicken with house special sauce and sesame seeds

Tender chicken pieces coated in a tangy orange sauce, garnished with fresh orange slices.

Crispy chicken pieces in a tangy, sweet, and spicy sauce, garnished with green bell peppers and dried red chilies.

Tender chicken pieces stir-fried with black pepper, bell peppers, carrots, and onions.

Tender chicken slices stir-fried with crisp string beans and onions in a savory sauce.

Tender chicken slices with shiitake and button mushrooms, stir-fried with zucchini, onions, and carrots.

Shredded chicken, cabbage, carrots, and eggs, stir-fried and served with 5 mandarin pancakes, typically includes hoisin sauce for wrapping.

Sliced chicken stir-fried with onions and scallions in a savory Mongolian sauce, typically featuring a hint of spice.

Chicken and zucchini stir-fried with onions and carrots, typically includes a savory brown sauce.

Minced chicken sautéed with vermicelli noodles, a dish known for its delicate texture and savory flavors.

Tender beef slices stir-fried with fresh broccoli florets and carrots in a savory sauce.

Crispy beef pieces coated in a tangy, sweet, and spicy sauce, garnished with dried chili peppers.

Tender beef stir-fried with celery, carrots, and peanuts in a signature spicy kung pao sauce.

Sliced beef stir-fried with a variety of vegetables in a savory brown sauce.

Sliced beef sautéed with two varieties of mushrooms in a savory brown sauce.

Tender beef slices stir-fried with crisp string beans, onions, and savory garlic sauce.

Tender beef slices stir-fried with zucchini and onions in a savory oyster sauce.

Sliced beef stir-fried with bell peppers and onions, coated in a savory black bean sauce.

Tender beef slices stir-fried with onions, green peppers, and a savory Mongolian sauce.

Tender beef slices stir-fried with fresh scallions and ginger, creating a savory and aromatic dish.

Must try

Sliced beef boiled in a spicy broth, typically includes napa cabbage, bean sprouts, and a variety of spices like Sichuan pepper and chili oil.

Tender slices of beef coated in a crispy batter, deep-fried and then sautéed with a rich, tangy sesame sauce, garnished with sesame seeds.

Tender spare ribs glazed in a savory, slightly sweet Peking-style sauce.

Sliced pork belly, initially boiled then stir-fried with cabbage, bell peppers, and leeks, typically includes a spicy bean paste.

Crispy pork chop bites seasoned with salt, pepper, and garnished with green onions.

Barbecued pork stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Fried pork with special sauce

Moo shu pork, served with 5 pancakes, features shredded pork stir-fried with cabbage, eggs, mushrooms, and scallions, accompanied by hoisin sauce for wrapping.

Pork chops stir-fried with onions, carrots, and green peppers, all enveloped in a rich curry sauce.

Tender pork chops glazed with savory oyster sauce, garnished with sliced onions and green onions.

Tender tofu braised in a savory sauce with fresh bok choy and earthy mushrooms.

String beans stir-fried until slightly crispy, typically includes garlic and soy sauce for a savory touch.

Fried tofu with mixed vegetables typically includes crispy tofu stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms in a savory sauce.

Chinese broccoli sautéed with a savory garlic sauce, offering a simple yet aromatic experience.

Broccoli stir-fried with a savory garlic sauce.

Soft tofu and minced pork simmered in a spicy Szechuan sauce, garnished with green onions.

Sliced eggplant stir-fried with a savory garlic sauce, often accompanied by scallions and a hint of sweetness.

Sliced eggplant stir-fried in a savory and slightly sweet garlic sauce, accented with a hint of spice for a balanced flavor profile.

Moo shu vegetables with 5 pancakes typically includes a mix of shredded vegetables and scrambled eggs, served with plum sauce and wrapped in thin Mandarin pancakes.

Bok choy stir-fried with minced garlic in a savory sauce, showcasing the vegetable's natural crispness.

Crisp string beans stir-fried with garlic and mixed with tender slices of onion.

Crispy tofu cubes with bell peppers and onions, coated in a sweet and sour sauce.

Tofu stir-fried with peanuts, zucchini, bell peppers, and chili peppers in a spicy kung pao sauce.