Kingfu Master 一家小店 Menu

Special spicy beef brisket soup: Noodle soup with slow-cooked beef brisket, typically includes bok choy, green onions, and cilantro in a spicy broth.

Noodle soup with garden-picked vegetables, featuring a variety of fresh vegetables in a light broth with noodles.

Noodles mixed with ground pork, flour paste, cucumber, carrot, and cilantro in soybean paste broth.

Stewed premium seafood noodle soup: Shrimp, fish fillet, squid, and imitation crabmeat in a savory broth with noodles.

Rice noodles with chopped chili peppers in a spicy broth, typically includes vegetables and a blend of aromatic spices.

Noodles mixed with a Sichuan-style spicy sauce, typically featuring chili, garlic, and a blend of spices for a bold, savory flavor.

Stir-fried noodles with chicken, cabbage, celery, onions, and scallions.

Shrimp, scallops, squid, and mixed vegetables stir-fried with chow mein noodles.

Lamb sautéed with soft egg noodles, mushrooms, and bean sprouts. Contains egg and flour.

Stir-fried egg noodles with mixed vegetables, including cabbage, celery, onions, and bean sprouts.

Stewed crawfish served with steamed rice, typically includes a savory broth with aromatic spices.

Grilled fish typically includes garlic, onion, ginger, chilies, and Sichuan peppercorns, offering a spicy and aromatic profile.

Whole fish grilled and typically includes chopped chili peppers, vegetables, and a spicy Hunan-style sauce.

Grilled fish with shiitake mushrooms, typically includes vegetables and a special Sichuan spicy sauce.

Grilled fish fillet typically served with bell peppers and onions, cooked in a savory black bean sauce.

Grilled fish with Szechuan pickled cabbage, typically includes deep fried tofu, potato, and bean sprouts, seasoned with Szechuan spices for a bold and spicy flavor.

Grilled fish fillet seasoned with Szechuan pepper, typically accompanied by diced onions, bell peppers, and a spicy Szechuan sauce.

Chicken wings stir-fried with dry chili peppers, Sichuan peppercorns, and a mix of lotus root, potato slices, celery, and black fungus.

Spicy pork ribs with potato slices, lotus root slices, shredded onion, and cilantro.

Typically includes assorted mushrooms, lotus root, potato slices, celery, and black fungus, stir-fried in a spicy sauce.

Frog legs, pickled vegetables, and Szechuan spices, simmered together in a pot for a flavorful and aromatic dish.

Frog legs, mushrooms, Chinese sausage, and shallots in a spicy Hunan-style sauce.

Sautéed beef tongue with lotus root, potato, cauliflower, long leek, green bean, and wood ear mushroom in a spicy chili oil.

Sautéed beef with lotus root, potato, cauliflower, long leek, green bean, and wood ear mushroom in chili oil.

Sautéed lamb with lotus root, potato, cauliflower, long leek, green bean, and wood ear mushroom in chili oil.

Stir-fried pork intestine with potato slices, lotus root, shredded onion, cilantro, and chili peppers.

Sautéed lotus roots typically combined with snow peas and black fungus in a light white sauce.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Seasoned potato slices, pan-fried with garlic and scallions.

Soft rice noodles typically mixed with vegetables and a savory sauce.

Stir-fried mushrooms typically with bok choy, carrots, and water chestnuts.

Sautéed soybeans with pickled cabbage, a comforting dish often enjoyed for its simplicity and flavor.

Stir-fried napa cabbage with dried peppers and vinegar, offering a balance of spicy and sour flavors.

Savor our selection of finely seasoned, freshly picked mushrooms.

A traditional Chinese dish featuring konjac root, typically served stir-fried with mixed vegetables and a savory sauce.

Squid balls are made from minced squid, typically seasoned with herbs and spices.

Handmade ground beef balls, typically seasoned with spices and served with Worcestershire sauce.

Minced fish meat and starch, flavored with crab meat, formed into sticks and deep-fried for a crispy texture.

Fried spam on a bed of rice, drizzled with teriyaki sauce and wrapped with a strip of seaweed.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Baby potatoes stir-fried with bits of pork belly and garlic shoots, showcasing a flavorful and satisfying dish.

Fresh sweet corn, typically cleaned and cut into cubes, cooked briefly for a tender and slightly sweet flavor.

Crispy, Juicy Wings- perfect for dipping

Marinated pork ribs, deep-fried and wok-tossed with savory sauce.

Steamed beef tripe typically includes ginger and green onion.

Stir-fried rice cakes with pork and vegetables, typically including napa cabbage and carrots.

Batter-fried, golden brown chicken typically includes a savory soy-based dipping sauce.

Grilled chicken skewers typically marinated in a savory sauce, served on sticks. Two pieces per order.

Grilled chicken hearts on skewers, typically seasoned with cumin, chili, and various spices.

Grilled chicken wings typically marinated in a savory blend and charcoal-grilled to perfection, offering a smoky and flavorful experience.

Marinated beef skewered and grilled to perfection.

Fish tofu skewers grilled and typically seasoned with cumin, chili, and other spices. Two pieces.