Kingfish Grill On the Water Menu

4.4
(2,050+ Reviews)
  • Getting Starters

    • Fried Shrimp

      served with cocktail sauce & lemon 1/2 lb
    • Fried Oysters

      served with horseradish remoulade
    • Flash Fried Calamari

      served with cherry peppers & lemon garlic aioli
      Flash Fried Calamari
    • Camachee Crab Cakes

      served with datil pepper jelly
      Camachee Crab Cakes
    • Soft Shell Crab

      fried with garlic herb butter
    • Steamed Peel & Eat Shrimp

      1/2 lb or full lb
    • Prince Edward Island Mussels

      in an anisette garlic sauce
      Prince Edward Island Mussels
    • Baked Spinach And Artichoke Dip

      artichoke hearts, garlic & asiago cheese served with tri-colored tortilla chips
      Baked Spinach And Artichoke Dip
    • Conch Fritters

      loaded with conch served with horseradish remoulade
      Conch Fritters
    • Appetizer Sampler

      oysters vilano, crab cake, fried shrimp and gator tail
    • Thai Vegetable Spring Rolls

      served with sweet ginger and sesame glaze
    • Fried Fish Bites

      chef's choice served with a sweet chili garlic dippng sauce
      Fried Fish Bites
    • Oysters On The Half

      on ice with cocktail sauce 1/2 dozen ~ dozen
    • Blackened Oysters

      baked with buttered cajun spices served with toast points
    • Oysters Vilano

      baked with cream spinach, cheese and bacon
      Oysters Vilano
  • Soups & Salads

    • New England Seafood Chowder

    • Soup Of The Day

      chef's choice priced daily
    • Mediterranean

      roasted red peppers, kalamata olives, artichokes and feta cheese, romaine and field greens, tossed with roasted garlic and basil dressing
    • Classic Caesar

      a classic salad of crisp romaine hearts, croutons & asiago cheese
      Classic Caesar
    • New Englander

      mixed greens, tomato, cucumber, crumbled blue cheese, dried cranberries candied pecans and a cranberry vinaigrette
    • Baby Spinach

      with fresh strawberries, sugared pecans & goat cheese tossed in balsamic dressing
    • Far East

      field greens & nappa cabbage, topped with crisp vegetables, scallions & peanuts tossed with sesame ginger vinaigrette
    • Tossed Arugula

      crisp apples, mandarin oranges and toasted almonds with gorganzola in a walnet vinaigrette
    • Make Your Salad A Meal

      add shrimp, chicken breast, crab cakes, mahi mahi, fried oysters or seared tuna
  • Wraps & Rolls

    • Grilled Chicken Sandwich

      served with roasted red peppers and melted provolone cheese on a kaiser roll with fresh basil mayonaise
    • Fish Sandwich

      mahi mahi grilled, blackened, broiled or fried
    • Fajita Wrap

      sauteed onions & peppers with cheddar, fresh salsa & sour cream your choice of: chicken, shrimp or fish
    • House Smoked Pulled Pork Sandwich

      served with sweet and tangy bbq sauce
    • Fish Tacos

      served with diced tomatoes, shredded lettuce, cheddar jack cheese with avacado salsa and cilantro lime aioli
      Fish Tacos
    • Caesar Wrap

      crisp romaine lettuce, asiago cheese and caesar dressing with your choice of chicken, shrimp or fish
    • Soft Shell Crab Sandwich

      fried with lemon aioli on the side
    • Kingfish Angus Burger

      cooked to your liking with lettuce, tomato and onion
      Kingfish Angus Burger
    • Grilled Sliced Sirloin Steak

      on a toasted garlic hoagie with sauteed mushrooms and melted cheese
  • Main Courses

    • Fresh Catch -Mahi-Mahi, Ahi Tuna Or Daily Catch

      grilled, blackened, fried or broiled served with your choice of our signature sauces: lemon caper butter, tropical fruit pico, garlic herb butter or honey sesame glaze
      Fresh Catch -Mahi-Mahi, Ahi Tuna Or Daily Catch
    • Fried Shrimp Platter

      slaw, fries and cocktail sauce
      Fried Shrimp Platter
    • Captain's Platter

      fried oysters, shrimp, scallops & mahi mahi served with fries & slaw
      Captain's Platter
    • Sea Scallops

      fried, grilled, broiled or blackened served with your choice of our signature sauces: lemon caper butter, tropical fruit pico, garlic herb butter or honey sesame glaze
    • Horseradish Encrusted Mahi

      topped with roasted garlic and herb butter sauce
      Horseradish Encrusted Mahi
    • Southern Style Shrimp And Grits

      golden fried shrimp over a bed of cheesy grits sprinkled with smokehouse bacon and scallions
      Southern Style Shrimp And Grits
    • Crab, Shrimp And Scallop Florentine

      baked with fresh spinach and leeks in a parmesan cream served with garlic toast
      Crab, Shrimp And Scallop Florentine
    • Snow Crab Clusters

      steamed and served with drawn butter and lemon
      Snow Crab Clusters
    • Sesame Seared Ahi Tuna

      topped with wakame seaweed salad, wasabi, pickled ginger and sweet soy sauce
      Sesame Seared Ahi Tuna
    • Fish And Chips

      golden fried mahi mahi with fries and slaw
    • Kingfish Country Boil

      andouille sauasage sauteed with shrimp, scallops,mussels, and snow crab in a beer broth with potatoes and corn seasoned with chesapeake bay spices
      Kingfish Country Boil
    • House Smoked St. Louis Ribs

      half rack served with baked beans and slaw
      House Smoked St. Louis Ribs
    • Caribbean Jerk Chicken

      topped with tropical fruit pico
    • New Strip Steak

      cooked to your liking and topped with a garlic herb butter
      New Strip Steak
    • Kingfish Surf And Turf

      new york strip steak with your choice of one: snow crab clusters - shrimp skewers - mahi mahi
  • Sushi

    • Starters

      edamame, avocado or seaweed salad
    • Spicy Crab Roll

      crab, scallions and spicy mayonnaise
    • Tuna Sashimi With Sticky Rice

      ahi tuna
      Tuna Sashimi With Sticky Rice
    • Spicy Tuna Roll

      sliced tuna, scallions and spicy mayonnaise
    • Fried Oyster & Cream Cheese Roll

      fried oysters, cream cheese and scallions
    • Fried Calamari Roll

      fried calamari and scallions
      Fried Calamari Roll
    • Spider Roll

      fried soft shell crab and scallions
      Spider Roll
    • Garden Roll

      cucumber, carrot, green pepper, avocado and cream cheese
    • Fried Shrimp Roll

      fried shrimp, avocado and cream cheese
    • California Roll

      crab, avocado, cucumber, and scallion
  • Desserts

    • Vanilla Bean Creme Brulee

    • Florida Key Lime Pie

      Florida Key Lime Pie
    • Chocolate Lava Cake

    • Root Beer Float

      Root Beer Float
    • Vanilla Ice Cream

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(904) 824-2111

252 Yacht Club Dr, St. Augustine, FL 32084


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