Kingfish Menu

bloody mary cocktail sauce

carolina grits, smoked sausage, shrimp gravy

spinach, bacon, pernod, breadcrumbs

tomato and vermouth broth, herbs, grilled sourdough

panko crusted, sriracha drizzle, buttermilk green goddess

cornmeal fried, creole remoulade, scallions

andoulie, cranberry bean casoulet, pickled vegetables, bourbon glaze

pimento cheese, smoked piquillo pepper sauce

blue point oysters, gulf shrimp cocktail, alaskan crab claws, maine lobster salad, smoked mussels & accoutrements

chopped maine lobster, crème fraîche

shaved parmesan, kalamata olives, garlic breadcrumbs

aged jack cheese, cucumber, pickled onion, sunflower, honey thyme vinaigrette

bacon, grape tomatoes, avocado, radish, buttermilk green goddess

Madeira Beach, Florida

Cape Hatteras, North Carolina

Machiasport, Maine

New Bedford, Massachusetts

Portland, Maine

lobster tail, scallops, shrimp, lobster mashed potatoes, asparagus

pecan basmati, roasted broccoli, smoky pepper sauce

roasted fingerlings & cauliflower, butternut squash hummus, za'atar oil

brussels sprouts, acorn squash, creamy parsnips, green herb salsa

market fish, gulf shrimp, mussels, sausage, potatoes, spicy tomato broth

warm sweet potato salad, bacon, green beans, dijon mustard aioli

smoked turkey, andouille sausage, louisiana basmati

gulf shrimp, middle neck clams, pei mussels, tarragon pesto, parmesan

lobster, shrimp, mushrooms, spinach, brandy lobster cream

bacon, butternut squash spaetzle, kale greens, pistachio cream

mashed potatoes, green beans, pepper cream gravy

maine lobster tail, tenderloin medallions, mashed potatoes, asparagus

chopped maine lobster, chives

gulf shrimp, andouille sausage

braised kale greens, parmesan, truffle oil

toasted pecans, brown butter

cranberries, applewood bacon vinaigrette

fresh berries, raspberry coulis, lime zest, whipped cream

brûléed cheesecake, spiced apples, bourbon whipped cream

graham cracker crust, whipped cream

cornbread madeleine

seasonal selection

widmer's 2 year old cheddar, pickled vegetables, crostini

shaved parmesan, truffle oil

panko crusted, sriracha drizzle, buttermilk green goddess

herb, tomato and vermouth broth, grilled sourdough

pimento cheese, fried green tomato, bacon vidalia jam, brioche bun, fries

Titos, Ginger Beer, Fresh Lime

Wheatley Vodka, Cointreau, Raspberry Liqueur

3 Olives Vodka Or Bombay Sapphire Gin

Maker's Mark, Remy Martin Vsop, Antica Vermouth, Benedictine

Absolut Pears, Lavender, Lemon

Corazón Tequila, Pineapple Juice, Hibiscus & Habenero

Tito's Vodka, Rhubarb Bitters, Fresh Lime, Rosemary Sprig

Miles' Gin, Raspberry Puree, Pineapple

Wheatley Vodka, Honey Simple Syrup, Fresh Lemon Juice

Bubbles, Chambord, Peach Puree

Jim Beam Black, Sweet Vermouth, Sandeman Ruby Port

Watershed Bourbon, Apple Brandy, Dolin Rouge Vermouth, B&B

Four Peel Gin, Bubbles, Cointreau, Lemon Juice, Orange Twist

Nocino Barrel Bourbon, Nocino Liqueur, Griotte Cherries. Barrel aged with black walnuts

Tasting Notes: Black Wanut infused barrel aging with cocoa, vanilla & clove. A long smooth finish with rich, burnt caramel. Aged with black walnuts. Alcohol: 120 Proof; Age: 5 years in Nocino Barrels

Tasting Notes: Flavors of caramel, toffee & cinnamon with a long finish full of leather and tobacco that just keeps going. Alcohol: 100 Proof; Age: Up to 20 years

Tasting Notes: Bold and complex with honey, butterscotch, candied almond and rich dark cocoa with a finish of orange and toffee. Alcohol: 90 Proof; Age: 10 years

One ounce of each Private Barrel Bourbons