Kingdom Buffet Menu

Fried wonton wrapper filled with crab and cream cheese.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Crispy shrimp seasoned with salt and pepper, garnished with green onions.

Spicy.

Cooked with or incorporating both sugar and a sour substance.

Spicy.

Chicken skewers, marinated in a soy-based teriyaki sauce, typically includes four pieces.

6 pieces.

Eight pieces of dumplings, pan-fried, typically filled with a mixture of pork and select vegetables.

Egg noodle dish.

Egg noodle dish.

Shell fish.

Poultry.

Chow mein served with pork. Choice of fried or white rice. Options of egg drop, hot spicy, or wonton soup.

Chow mein noodles, thinly sliced beef. Includes choice of fried or white rice and selection of egg drop, hot spicy, or wonton soup.

Chow mein noodles, shrimp, choice of fried or white rice. Select from egg drop, hot spicy, or wonton soup.

Chicken and broccoli with a choice of fried rice or white rice. Soup options include egg drop, hot spicy, or wonton soup.

Chicken with cashews served with choice of fried or white rice and choice of egg drop, hot spicy, or wonton soup.

Cooked with or incorporating both sugar and a sour substance.

Stir fried chicken and vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Pork and broccoli served with choice of fried or white rice and a selection between egg drop, hot spicy, or wonton soup.

Spicy.

Spicy.

Beef Peapod: Served with choice of fried or white rice. Includes selection between egg drop, hot spicy, or wonton soup.

Beef with vegetables, served with choice of fried or white rice. Includes choice of egg drop, hot spicy, or wonton soup.

Stir fried steak with vegetables and a savory sauce.

With brown sauce and vegetables.

Spicy.

Spicy.

Shell fish.

Shrimp and mixed vegetables, served with choice of fried or white rice and egg drop, hot spicy, or wonton soup.

Shrimp tossed with garlic, served with choice of fried rice or white rice and egg drop, hot spicy, or wonton soup.

Shrimp with cashew nuts; choice of fried or white rice; options of egg drop, hot spicy, or wonton soup.

Spicy.

Assorted vegetable medley, choice of fried or white rice, and soup (egg drop, hot spicy, or wonton).

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Spicy.

Bean curd made from soybeans.

Savory soup with mixed seafood.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Crispy wrapper with vegetable filling

Fried wonton wrapper filled with crab and cream cheese.

6 pieces.

Eight pieces of dumplings, pan-fried, typically filled with a mixture of pork and select vegetables.

8 pieces.

Chicken skewers, marinated in a soy-based teriyaki sauce, typically includes four pieces.

Deep-fried dough, typically coated in sugar, offering a sweet and slightly crisp texture.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir fried rice.

Chicken and shrimp, beef.

Stir-fried noodles with chicken, commonly accompanied by vegetables such as bean sprouts, cabbage, and onions in a savory sauce.

Stir-fried pork mixed with onions, celery, and Chinese cabbage, typically includes a savory brown sauce, served over chow mein noodles.

Shrimp stir-fried with chow mein noodles and a mix of vegetables, typically including carrots, bean sprouts, and cabbage.

Sliced beef stir-fried with chow mein noodles, typically includes cabbage, onions, and carrots in a savory sauce.

Chicken, shrimp, beef.

Cook with curry flavor.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, and onions.

Stir-fried soft egg noodles with pork, commonly accompanied by a mix of vegetables such as cabbage, carrots, bean sprouts, and onions.

Stir-fried soft egg noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

(Chicken, shrimp, beef)

Cook with curry flavor.

Stir-fried rice noodles with chicken, typically includes a mix of vegetables such as carrots, cabbage, and green onions, seasoned with soy sauce and spices.

Stir-fried thin rice noodles with pork and a mix of vegetables, typically seasoned with Chinese spices.

Thin rice noodles stir-fried with beef and a medley of vegetables, including carrots, onions, and Chinese cabbage.

Thin rice noodles stir-fried with shrimp and a variety of vegetables.

Chicken, shrimp, beef.

Cook with curry flavor.

Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory brown sauce.

Pork Egg Foo Young consists of a Chinese omelette with pork, onions, and a mix of Chinese vegetables, typically served with a savory gravy.

Chinese-style omelette mixed with shrimp, cabbage, and bean sprouts, served in a savory brown sauce.

A Chinese-style omelette, typically includes beef, eggs, and a mix of vegetables like cabbage, peas, and carrots, served with a side of brown gravy.

Egg foo young made with a blend of chicken, shrimp, and pork, complemented by a selection of vegetables, typically served with a savory brown sauce.

Spicy.

Tofu.

Spicy.

Spicy.

Sliced pork stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken breast stir-fried with a variety of seasonal vegetables in a savory sauce.

Stir fried chicken and vegetables.

Spicy.

Spicy.

Diced chicken stir-fried with celery, bamboo shoots, water chestnuts, and cashew nuts, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken and string beans stir-fried in a savory garlic brown sauce.

Cooked with or incorporating both sugar and a sour substance.

Stir fried steak with vegetables and a savory sauce.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms in a traditional brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

With brown sauce and vegetables.

Shrimp stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Spicy.

Shrimp stir-fried with string beans, typically includes a savory brown sauce.

Spicy.

Sautéed shrimp with zucchini, onion , bell pepper in homemade hot chili sauce.

Spicy.

Shell fish.

Shrimp sautéed with cashew nuts, typically includes celery, carrots, water chestnuts, and mushrooms in a brown sauce.

Shell fish.

Crispy shrimp seasoned with salt and pepper, garnished with green onions.

Chicken, pork, beef, shrimp, mixed vegetables with brown sauce.

Chicken, beef, shrimp and mixed vegetables with garlic sauce.

Spicy. General tso's chicken and hot spicy shrimp.

Spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Spicy.

Steamed broccoli, simply prepared using moist heat.

Tender steamed chicken paired with fresh broccoli, typically prepared without the use of oil, salt, or MSG, focusing on a simple and wholesome presentation.

Steamed shrimp with broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed chicken served with a variety of vegetables including broccoli, carrots, and snow peas, prepared without the use of oil or MSG.

Steamed shrimp served with a variety of mixed vegetables, prepared without the use of oil, MSG, salt, or sugar, focusing on natural flavors.

Steamed chicken and shrimp paired with a variety of mixed vegetables, prepared without the addition of MSG, oil, or salt for a simpler taste profile.

Steamed chicken and shrimp paired with broccoli, prepared without the use of oil, salt, or MSG to adhere to dietary preferences.