Kingdom Buffet Menu

Egg noodle dish.

Egg noodle dish.

Shell fish.

Poultry.

Chow mein served with pork. Choice of fried or white rice. Options of egg drop, hot spicy, or wonton soup.

Chow mein noodles, thinly sliced beef. Includes choice of fried or white rice and selection of egg drop, hot spicy, or wonton soup.

Chow mein noodles, shrimp, choice of fried or white rice. Select from egg drop, hot spicy, or wonton soup.

Chicken and broccoli with a choice of fried rice or white rice. Soup options include egg drop, hot spicy, or wonton soup.

Chicken with cashews served with choice of fried or white rice and choice of egg drop, hot spicy, or wonton soup.

Cooked with or incorporating both sugar and a sour substance.

Stir fried chicken and vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Pork and broccoli served with choice of fried or white rice and a selection between egg drop, hot spicy, or wonton soup.

Spicy.

Spicy.

Beef Peapod: Served with choice of fried or white rice. Includes selection between egg drop, hot spicy, or wonton soup.

Beef with vegetables, served with choice of fried or white rice. Includes choice of egg drop, hot spicy, or wonton soup.

Stir fried steak with vegetables and a savory sauce.

With brown sauce and vegetables.

Spicy.

Spicy.

Shell fish.

Shrimp and mixed vegetables, served with choice of fried or white rice and egg drop, hot spicy, or wonton soup.

Shrimp tossed with garlic, served with choice of fried rice or white rice and egg drop, hot spicy, or wonton soup.

Shrimp with cashew nuts; choice of fried or white rice; options of egg drop, hot spicy, or wonton soup.

Spicy.

Assorted vegetable medley, choice of fried or white rice, and soup (egg drop, hot spicy, or wonton).

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Spicy.

Bean curd made from soybeans.

Savory soup with mixed seafood.

Crispy wrapper with vegetable filling

Fried wonton wrapper filled with crab and cream cheese.

6 pieces.

Eight pieces of dumplings, pan-fried, typically filled with a mixture of pork and select vegetables.

8 pieces.

Chicken skewers, marinated in a soy-based teriyaki sauce, typically includes four pieces.

Deep-fried dough, typically coated in sugar, offering a sweet and slightly crisp texture.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir fried rice.

Chicken and shrimp, beef.

Stir-fried noodles with chicken, commonly accompanied by vegetables such as bean sprouts, cabbage, and onions in a savory sauce.

Stir-fried pork mixed with onions, celery, and Chinese cabbage, typically includes a savory brown sauce, served over chow mein noodles.

Shrimp stir-fried with chow mein noodles and a mix of vegetables, typically including carrots, bean sprouts, and cabbage.

Sliced beef stir-fried with chow mein noodles, typically includes cabbage, onions, and carrots in a savory sauce.

Chicken, shrimp, beef.

Cook with curry flavor.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, and onions.

Stir-fried soft egg noodles with pork, commonly accompanied by a mix of vegetables such as cabbage, carrots, bean sprouts, and onions.

Stir-fried soft egg noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

(Chicken, shrimp, beef)

Cook with curry flavor.

Stir-fried rice noodles with chicken, typically includes a mix of vegetables such as carrots, cabbage, and green onions, seasoned with soy sauce and spices.

Stir-fried thin rice noodles with pork and a mix of vegetables, typically seasoned with Chinese spices.

Thin rice noodles stir-fried with beef and a medley of vegetables, including carrots, onions, and Chinese cabbage.

Thin rice noodles stir-fried with shrimp and a variety of vegetables.

Chicken, shrimp, beef.

Cook with curry flavor.

Chinese-style omelette filled with chicken and mixed vegetables, typically served with a savory brown sauce.

Pork Egg Foo Young consists of a Chinese omelette with pork, onions, and a mix of Chinese vegetables, typically served with a savory gravy.

Chinese-style omelette mixed with shrimp, cabbage, and bean sprouts, served in a savory brown sauce.

A Chinese-style omelette, typically includes beef, eggs, and a mix of vegetables like cabbage, peas, and carrots, served with a side of brown gravy.

Egg foo young made with a blend of chicken, shrimp, and pork, complemented by a selection of vegetables, typically served with a savory brown sauce.

Spicy.

Tofu.

Spicy.

Spicy.

Sliced pork stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken breast stir-fried with a variety of seasonal vegetables in a savory sauce.

Stir fried chicken and vegetables.

Spicy.

Spicy.

Diced chicken stir-fried with celery, bamboo shoots, water chestnuts, and cashew nuts, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken and string beans stir-fried in a savory garlic brown sauce.

Cooked with or incorporating both sugar and a sour substance.

Stir fried steak with vegetables and a savory sauce.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms in a traditional brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

With brown sauce and vegetables.

Shrimp stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Spicy.

Shrimp stir-fried with string beans, typically includes a savory brown sauce.

Spicy.

Sautéed shrimp with zucchini, onion , bell pepper in homemade hot chili sauce.

Spicy.

Shell fish.

Shrimp sautéed with cashew nuts, typically includes celery, carrots, water chestnuts, and mushrooms in a brown sauce.

Shell fish.

Crispy shrimp seasoned with salt and pepper, garnished with green onions.

Chicken, pork, beef, shrimp, mixed vegetables with brown sauce.

Chicken, beef, shrimp and mixed vegetables with garlic sauce.

Spicy. General tso's chicken and hot spicy shrimp.

Spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds.

Spicy.

Steamed broccoli, simply prepared using moist heat.

Tender steamed chicken paired with fresh broccoli, typically prepared without the use of oil, salt, or MSG, focusing on a simple and wholesome presentation.

Steamed shrimp with broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed chicken served with a variety of vegetables including broccoli, carrots, and snow peas, prepared without the use of oil or MSG.

Steamed shrimp served with a variety of mixed vegetables, prepared without the use of oil, MSG, salt, or sugar, focusing on natural flavors.

Steamed chicken and shrimp paired with a variety of mixed vegetables, prepared without the addition of MSG, oil, or salt for a simpler taste profile.

Steamed chicken and shrimp paired with broccoli, prepared without the use of oil, salt, or MSG to adhere to dietary preferences.

Egg noodle dish.

Egg noodle dish.

Shell fish.

Poultry.

Chow mein served with tender pork. Options include fried or white rice, and choice of egg drop, hot spicy, or wonton soup.

Chow mein with beef served with a choice of fried rice or white rice. Includes choice of egg drop soup, hot spicy soup, or wonton soup.

Shrimp chow mein served with choice of fried or white rice. Includes selection from egg drop, hot spicy, or wonton soup.

Chicken and broccoli served with choice of fried or white rice. Includes choice of egg drop, hot spicy, or wonton soup.

Cashew chicken served with choice of fried or white rice. Includes choice of egg drop, hot spicy, or wonton soup.

Cooked with or incorporating both sugar and a sour substance.

Stir fried chicken and vegetables.

Spicy.

Spicy.

Diced chicken stir fry with onion ,green pepper in rich brown mild sauce with black pepper seasoning.

Spicy.

Pork with broccoli served with choice of fried or white rice. Options for soup: egg drop, hot spicy, or wonton.

Spicy.

Spicy.

Beef and peapods, choice of fried or white rice. Includes choice of egg drop, hot spicy, or wonton soup.

Beef and mixed vegetables. Comes with choice of fried or white rice and selection between egg drop, hot spicy, or wonton soup.

Stir fried steak with vegetables and a savory sauce.

With brown sauce and vegetables.

Spicy.

Spicy.

Shell fish.

Shrimp with assorted vegetables, choice of fried or white rice, and selection between egg drop, hot spicy, or wonton soup.

Garlic shrimp served with choice of fried or white rice and a selection between egg drop, hot spicy, or wonton soup.

Succulent shrimp paired with crunchy cashews. Served with choice of fried or white rice and an option of egg drop, hot spicy, or wonton soup.

Spicy.

Assorted mixed vegetables served with choice of fried or white rice. Includes option of egg drop, hot spicy, or wonton soup.

Crispy wrapper with vegetable filling

Fried wonton wrapper filled with crab and cream cheese.

6 pieces.

Eight pieces of dumplings, pan-fried to a golden crisp, typically filled with a mixture of pork and select vegetables.

8 pieces.

Chicken skewers marinated in a teriyaki sauce, typically including a blend of soy sauce and seasonings.

Fried sweet dough.

Ripened banana.

Seasend broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Spicy.

Bean curd made from soybeans.

Savory soup with mixed seafood.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir fried rice.

Chicken and shrimp, beef.

Chicken stir-fried with egg noodles and a mix of vegetables such as bean sprouts, carrots, and green onions, typically served in a savory sauce.

Stir-fried pork mixed with vegetables such as onions, celery, and bean sprouts, typically served with crispy noodles.

Shrimp chow mein typically includes stir-fried shrimp with a mix of vegetables such as cabbage, carrots, and onions, served over egg noodles.

Sliced beef stir-fried with a mix of vegetables, typically includes cabbage, onions, and bean sprouts, served with chow mein noodles.

Chicken, shrimp, beef.

Cook with curry flavor.

Stir-fried soft noodles with chicken, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried egg noodles with pork and a mix of vegetables such as cabbage, carrots, bean sprouts, and onions.

Stir-fried soft egg noodles with shrimp, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried egg noodles with slices of beef and a mix of vegetables, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Chicken, shrimp, beef.

Cook with curry flavor.

Stir-fried thin rice noodles with chicken, typically includes egg, carrots, onions, and a mix of other vegetables.

Thin rice noodles stir-fried with pork and a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with beef and a mix of vegetables such as carrots, onions, and Chinese cabbage.

Thin rice noodles stir-fried with shrimp and a variety of vegetables.

Chicken, shrimp, beef.

Cook with curry flavor.

Chinese-style omelette with chicken, bean sprouts, cabbage, and onions, typically served with a savory brown gravy.

Pork, eggs, and a mix of Chinese vegetables come together in this traditional Chinese omelet, typically served with a savory sauce.

Chinese-style omelette mixed with shrimp, cabbage, bean sprouts, and onions, often served with a savory brown sauce.

Beef egg foo young consists of a Chinese-style omelette filled with tender beef, cabbage, bean sprouts, and onions, typically topped with a savory brown sauce.

Egg foo young crafted with a medley of chicken, shrimp, and pork, typically includes onions, bean sprouts, and cabbage, served with a savory brown sauce.

Spicy.

Tofu.

Spicy.

Spicy.

Sautéed pork accompanied by a variety of vegetables, including but not limited to broccoli, carrots, and mushrooms, in a savory brown sauce.

Pork stir-fried with snow peas, often accompanied by carrots and water chestnuts, served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Stir fried chicken and vegetables.

Sliced chicken stir-fried with snow peas and water chestnuts, typically includes carrots and bamboo shoots in a light white sauce.

Spicy.

Spicy.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts, typically includes a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced chicken and string beans stir-fried in a savory garlic brown sauce.

Cooked with or incorporating both sugar and a sour substance.

Tender chicken pieces coated in a savory-sweet sauce, garnished with chopped green onions.

Sliced beef and snow peas stir-fried with water chestnuts and carrots in a savory brown sauce.

Stir fried steak with vegetables and a savory sauce.

Stir-fried beef with a vibrant medley of vegetables including broccoli, carrots, snow peas, and mushrooms, typically served in a rich brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

With brown sauce and vegetables.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Shrimp stir-fried with snow peas and typically includes water chestnuts and carrots in a light white sauce.

Spicy.

Stir-fried shrimp with string beans, often accompanied by a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shell fish.

Shrimp stir-fried with cashew nuts, typically includes celery, water chestnuts, and carrots in a savory brown sauce.

Shell fish.

Crispy shrimp seasoned with salt and pepper, garnished with green onions.

Crawfish, typically prepared in a style that highlights its natural flavors, may include a blend of spices and vegetables, often stir-fried to enhance the dish's overall taste.

Crispy shrimp seasoned with salt and pepper, garnished with chopped green onions.

Chicken, pork, beef, shrimp, mixed vegetables with brown sauce.

Chicken, beef, shrimp and mixed vegetables with garlic sauce.

Spicy. General tso's chicken and hot spicy shrimp.

Spicy.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with a sprinkle of sesame seeds.

Spicy.

Steamed broccoli, prepared using moist heat, typically includes no additional seasonings or oils.

Tender steamed chicken paired with fresh broccoli, typically prepared without the use of oil, salt, or MSG, adhering to a lighter cooking approach.

Steamed shrimp with broccoli typically includes tender shrimp and fresh broccoli, prepared without the addition of oil, salt, or MSG, focusing on the natural flavors.

Steamed chicken paired with a variety of mixed vegetables, prepared using moist heat without the addition of MSG, sugar, salt, or oil.

Steamed shrimp served with a variety of mixed vegetables, prepared without the use of oil, MSG, sugar, or salt.

Steamed chicken and shrimp served with a variety of mixed vegetables, prepared without the addition of MSG, salt, sugar, or oil.

Steamed chicken and shrimp paired with broccoli, typically prepared without the use of oil, salt, or MSG, adhering to a lighter cooking method.