Kingbird Menu

2650 Virginia Ave NW, Washington, DC 20037
  • Sides

    • Toast

      (v)
      $3.00
    • Bagel

      (v)
      $4.00
    • English Muffin

      (v)
      $3.00
    • Potato Hash

      (v)
      $9.00
    • Applewood Smoked Bacon

      (gf)
      $9.00
    • Turkey Bacon

      (gf)
      $9.00
    • Pork Sausage

      (gf)
      $9.00
    • Chicken Sausage

      (gf)
      $9.00
    • One Egg, Your Way

      (gf)
      $6.00
    • Half Avocado

      (vg, gf)
      $9.00
    • Ivy City Smoked Salmon

      (gf)
      $15.00
  • Starters

    • Selection Of Fresh Baked Pastries

      assorted jams, sweet butter (v)
      $16.00
    • Steel Cut Oatmeal

      dried apricots & currants, brown sugar, toasted hazelnuts (vg, n, gf)
      $14.00
    • Greek Yogurt Parfait

      local granola, berries (v)
      $15.00
    • Sliced Fruit & Berries

      (vg, gf)
      $14.00
    • Cobb Salad

      blackened chicken, grilled corn, blue cheese, avocado, bacon, tomato, buttermilk dill dressing (gf)
      $25.00
    • Oyster On The Half Shell

      half dozen oysters, cocktail sauce, mignonette (gf)
      $36.00
    • Colossal Shrimp Cocktail

      french cocktail sauce, lemon (gf)
      $27.00
    • Truffle Fries

      fines herbs mayo (v)
      $17.00
    • Charcuterie Board

      selection of cured meats, garnitures (n)
      $32.00
  • Eggs & Specialities

    • Omelette Forestière

      roasted mushrooms, cave-aged gruyère, petite salad, truffle vinaigrette (v, gf)
      $21.00
    • Sausage Gravy & Biscuits

      poached eggs, country gravy, wilted spinach, house-made biscuits
      $21.00
    • Eggs Benedict

      ivy city smoked salmon, english muffin, poached farm eggs, sumac hollandaise
      $28.00
    • Moules Frites

      crème fraîche, white wine, french fries
      $25.00
    • Turkey Club

      bacon, avocado, dijonnaise, sprouts, lettuce, tomato, french fries
      $25.00
    • Kingbird Burger

      8 oz wagyu beef, brioche bun, raclette cheese, crispy onions, whiskey aioli, french fries
      $29.00
    • Avocado Toast

      multigrain bread, sunny side up egg, breakfast radish, lemon olive oil, arugula salad (v)
      $24.00
    • Lobster Roll

      maine lobster, brioche bun, french fries
      $33.00
    • Short Rib Hash

      sauce meurette, fried potatoes
      $35.00
  • The Classics

    • Buttermilk Pancakes

      whiskey apple compote, toasted walnuts, pure maple syrup (v, n)
      $19.00
    • Cornflake Crusted French Toast

      brioche, bananas foster sauce, chantilly (v)
      $21.00
    • Chicken & Waffles

      fried chicken, belgian waffle, maple chicken jus
      $23.00
    • The New Yorker

      ivy city smoked salmon, toasted bagel, sundried tomato & olive cream cheese, capers, onions
      $21.00
    • Steak Frites

      hanger steak, french fries, seaweed butter
      $35.00
  • Sides

    • Toast

      (v)
      $3.00
    • Bagel

      (v)
      $4.00
    • English Muffin

      $3.00
    • Potato Hash

      (v)
      $9.00
    • Applewood Smoked Bacon

      (gf)
      $9.00
    • Turkey Bacon

      (gf)
      $9.00
    • Pork Sausage

      (gf)
      $9.00
    • Chicken Sausage

      (gf)
      $9.00
    • One Egg, Your Way

      (gf)
      $6.00
    • Half Avocado

      (vg, gf)
      $9.00
    • Assorted Cereals

      (v)
      $8.00
    • Ivy City Smoked Salmon

      (gf)
      $15.00
  • Appetizers

    • Edible Garden

      crudité, green goddess dressing, olive soil (v, gf)
      $21.00
    • Potato Leek Soup

      bacon, hazelnut, shallot (n)
      $17.00
    • Salade Lyonnaise

      lardon, frisée, crouton, poached egg, warm vinaigrette
      $25.00
    • Cobb Salad

      blackened chicken, grilled corn, blue cheese, avocado, bacon, tomato, buttermilk dill dressing (gf)
      $25.00
    • Colossal Shrimp Cocktail

      french cocktail sauce, lemon (gf)
      $27.00
    • Truffle Fries

      fines herbs mayo (v)
      $17.00
    • Charcuterie Board

      selection of cured meats, garnitures (n)
      $32.00
    • Oyster On The Half Shell

      half dozen oysters, cocktail sauce, mignonette (gf)
      $36.00
  • Entrees

    • Turkey Club

      bacon, avocado, dijonnaise, sprouts, lettuce, tomato, french fries
      $25.00
    • Moules Frites

      crème fraîche, white wine, french fries
      $25.00
    • Mushroom Risotto

      black garlic, vegan parmesan, leeks (vg, gf)
      $35.00
    • Kingbird Burger

      8 oz wagyu beef, brioche bun, raclette cheese, crispy onions, whiskey aioli, french fries
      $29.00
    • Steak Frites

      hanger steak, french fries, seaweed butter
      $35.00
    • Lobster Roll

      maine lobster, brioche bun, french fries
      $33.00
  • Desserts

    • Salted Caramel Brownie

      warm brownie, chocolate sauce, salted caramel ice cream, caramel popcorn, candied almonds (n)
      $12.00
    • Caribbean Cheesecake

      mango compote, almond tuille cookie, coconut sorbet, passionfruit sauce (n, v)
      $12.00
    • Lemon Meringue Tart

      lemon curd, graham cracker tart, raspberry coulis, italian meringue (gf)
      $12.00
  • Appetizers

    • Oyster On The Half Shell

      house made cocktail sauce, mignonette
      $36.00
    • Charcuterie Board

      chef’s selection of charcuterie, pickles, mustard, petite salad
      $32.00
    • Artisan Cheese Board

      assorted cheeses, membrillo, nuts, dried fruit
      $38.00
    • Edible Garden

      crudité, house-made ranch dressing, olive soil
      $21.00
    • Baby Gem Caesar Salad

      grilled & raw baby gem lettuce, caesar dressing, breadcrumbs
      $24.00
    • Poached White Asparagus

      hollandaise, prosciutto, brioche
      $32.00
    • Hand Cut Steak Tartare

      spring onions, beef fat aïoli, grilled sourdough
      $27.00
    • Stuffed Squash Blossom

      ratatouille, goat cheese, piquillo pepper
      $28.00
    • Shrimp Cocktail

      french cocktail sauce, lime
      $27.00
    • G.A.R. Snapper Crudo

      green strawberries, basil, citrus
      $29.00
    • Chilled Pea Soup

      spring peas, parmesan
      $19.00
  • Entrees

    • Pennsylvania Golden Chicken

      wild nettles, maitake mushrooms, baby potato, mustard jus
      $43.00
    • Ora King Salmon

      fiddlehead fern, beluga lentil, green asparagus
      $45.00
    • Turbot

      caviar beurre blanc, mushrooms, parsley root purée
      $52.00
    • Mushroom Risotto

      foraged mushrooms, black garlic, vegan parmesan, leeks
      $35.00
    • Braised Rabbit Cavatelli

      parmesan cream, garlic, baby carrots
      $33.00
    • Agnolotti

      black truffle, morels, english peas, smoked butter
      $35.00
    • Veal Blanquette

      thumbelina carrot, button mushrooms, basmati rice
      $42.00
    • Surf & Turf

      dry aged strip steak, lobster stuffed morels, nettles, spinach
      $61.00
    • Stuffed Lamb Loin

      merguez sausage, green chickpeas, natural jus
      $49.00
  • Sides

    • Pea Fricassée

      $10.00
    • Grilled Asparagus

      $10.00
    • Pommes Purée

      $10.00
    • Roasted Mushrooms

      shallots, fine herbs
      $10.00
    • French Fries

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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