King Wok Menu

Hot & Spicy.

Hot & Spicy.

Golden-brown battered chicken pieces paired with a tangy sweet and sour dipping sauce.

Wonton soup with choice of small or large size.

Chicken balls in sweet and sour sauce. Choose from pork, shrimp, chicken, beef, veggie, or plain fried rice; lo mein options or white rice. Select crab, egg, shrimp, or spring roll.

may contain peanuts

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Hot & Spicy. Tenders & crispy chunks of chicken w. orange peels in spicy sauce.

Choose from fried or steamed dumplings, each order comes with 8 pieces.

Egg drop soup, available in small or large sizes.

Choose from fried or steamed dumplings, each order comes with 8 pieces.

Four chicken wings, deep-fried and typically seasoned with a selection of marinades or coatings to enhance flavor.

Chicken teriyaki skewers, typically marinated and grilled, served in a set of four.

Spare ribs, options in small or large sizes.

may contain peanuts

Deep-fried wontons, encasing a savory pork filling, served in a set of ten pieces.

Four skewers of beef, marinated and grilled, typically served with a teriyaki glaze.

Four fantail shrimp, lightly breaded and deep-fried, often accompanied by a dipping sauce.

Delicately wrapped and lightly fried, filled with a mix of seafood and crisp vegetables, served with a sweet and tangy sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

10 pieces.

Imitation crab meat rolled and typically includes a blend of seasonings, served as an appetizer.

may contain peanuts

Includes: 2 Chicken Wings, 2 Teriyaki Beef, 2 Fried Wonton, 2 Egg Roll, 2 Fantail Shrimp & 2 Spare Ribs

Donuts infused with seafood elements, typically including a blend of sweet and savory flavors, served as a unique appetizer.

Egg drop soup, available in small or large sizes.

Hot & Spicy.

Chicken and noodles in broth, available in small or large sizes.

Wonton Egg Drop Mixed Soup: Classic egg drop combined with savory wontons. Available in small or large sizes.

Chicken broth with rice, available in small or large sizes.

Vegetable bean curd soup with options for small or large serving sizes.

Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab, combined with vegetables in a clear broth.

A medley of seafood and select vegetables, simmered in a rich broth.

House special fried rice with seafood. Available in small or large sizes.

Plain fried rice available in small or large sizes.

Shrimp fried rice available in small or large portions.

Beef mixed through fried rice, available in small or large sizes

may contain peanuts

may contain peanuts

may contain peanuts

may contain peanuts

may contain peanuts

may contain peanuts

Chicken chow mein: Stir-fried chicken with vegetables, served large.

House special chow mein typically includes a stir-fry of shrimp, BBQ pork, chicken, and a variety of vegetables, served over crunchy noodles.

Beef chow mein typically includes tender beef strips stir-fried with onions, cabbage, carrots, and bean sprouts, served atop crunchy noodles.

Roast pork with crispy vegetables, served over a bed of fried noodles. Available in large size.

Shrimp stir-fried with onions, cabbage, carrots, and bean sprouts, served atop golden, pan-fried noodles.

Stir-fried with a variety of vegetables including bok choy, bamboo shoots, and water chestnuts, typically served in a light sauce.

Sliced chicken stir-fried with celery, carrots, broccoli, bamboo shoots, bean sprouts, and snow peas, typically includes a savory white sauce.

Shrimp stir-fried with a mix of vegetables such as bean sprouts, carrots, and mushrooms in a savory sauce.

Stir-fried beef with a variety of vegetables such as bean sprouts, onions, and mushrooms, all tossed in a savory sauce.

Roast pork stir-fried with a variety of vegetables, typically including bean sprouts, onions, and mushrooms, in a thickened savory sauce.

Deep-fried chicken tenderloins glazed in a sweet honey sauce, often paired with sesame seeds.

Tender pork strips coated in a tangy and sweet sauce.

Shrimp sautéed with bell peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.

(Chicken, Pork & Shrimp)

Thin rice noodles stir-fried with chicken and a blend of vegetables, following the traditional Mei Fun style.

Thin rice noodles stir-fried with a mix of fresh vegetables, including cabbage, carrots, and green onions.

A mix of shrimp, chicken, and beef stir-fried with thin rice noodles, crisp vegetables, and savory sauce.

Shrimp chow mei fun features thinly sliced shrimp tossed with rice noodles, typically accompanied by a selection of vegetables.

Thin rice noodles stir-fried with beef and a mix of vegetables, following the traditional Mei Fun style.

Thin rice noodles stir-fried with roast pork and a variety of vegetables, following the traditional Mei Fun technique.

Shrimp Egg Foo Young is a deep-fried omelette with shrimp, eggs, onions, and bean sprouts, typically smothered in a savory gravy.

A blend of shrimp, chicken, and pork mixed with eggs and a selection of vegetables, served in a savory sauce.

Chicken egg foo young is a savory omelette made with diced chicken, eggs, celery, green beans, bean sprouts, and carrots, typically served with a side of gravy.

Savory beef combined with fluffy egg and crisp vegetables, creating a hearty and satisfying Asian-style omelette.

Eggs combined with a medley of vegetables such as peas, carrots, cabbage, and onions, typically includes celery, formed into patties.

Omelette with mushrooms, eggs, and a mix of traditional vegetables, served with a savory sauce.

Char siu (roasted) pork and broccoli, typically includes a savory brown gravy.

Roasted pork paired with a medley of vegetables, likely stir-fried and coated in a savory sauce.

Roast pork and snow peas stir-fried, typically includes a mix of vegetables in a savory sauce.

Roast pork coated in a rich black bean sauce, typically includes bell peppers and onions.

Hot & Spicy.

Hot & Spicy.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Chicken marinated in a rich bourbon sauce, typically includes hints of honey and spices, then grilled.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Stir-fried chicken with a variety of vegetables, typically includes a blend of seasonal offerings in a light savory sauce.

Tender chicken stir-fried with snow peas, often accompanied by a mix of vegetables in a savory sauce.

Hot & Spicy.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Tender chicken with mushrooms, snow peas, carrots, and water chestnuts in a light sauce.

Sautéed chicken combined with fermented black beans and a mix of bell peppers and onions, creating a savory black bean sauce dish.

Tender chicken sautéed in a rich, savory oyster sauce, typically accompanied by a selection of vegetables.

Hot & Spicy.

Diced chicken sautéed with vegetables, typically including water chestnuts and onions, finished with roasted cashew nuts.

Hot & Spicy.

Sliced beef sautéed with onions and bell peppers, typically served in a brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically includes a savory brown sauce.

Sliced beef stir-fried with snow peas, typically includes a savory brown sauce.

Sautéed beef and mushrooms, typically includes onions and carrots, all enveloped in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Stir-fried beef enveloped in a savory black bean sauce, typically accompanied by a mix of vegetables.

Hot & Spicy.

Hot & Spicy.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Hot & Spicy.

Chicken balls in sweet and sour sauce. Choose from pork, shrimp, chicken, beef, veggie, or plain fried rice; lo mein options or white rice. Select crab, egg, shrimp, or spring roll.

Bourbon chicken served with selection of fried rice or lo mein, various meats or veggie options, including white rice. Choice of crab, egg, shrimp, or spring roll.

Chicken and broccoli served with choice of fried rice or lo mein in various flavors, including vegetable and pork. Roll options: crab, egg, shrimp, spring.

Boneless spareribs served with selection of fried rice or lo mein options including pork, chicken, beef, shrimp, or vegetables, and choice of roll: crab, egg, shrimp, or spring.

Beef and broccoli served with choice of fried rice, lo mein, or white rice. Select from a variety of proteins or vegetable options. Accompanied by choice of roll.

Teriyaki chicken served with choice of fried rice or lo mein in various meats or vegetarian, and an option of crab, egg, shrimp, or spring roll.

Pepper steak paired with onions. Choice of rice/noodle: pork, shrimp, chicken, beef, veggie options, or plain; lo mein variations or white rice. Roll options include crab, egg, shrimp, spring.

Pork lo mein with choice of fried rice or white rice, and rolls. Options include various proteins and veg. Rolls: crab, egg, shrimp, spring.

Chicken with assorted vegetables, served with choice of fried rice or lo mein in various flavors, including pork, beef, shrimp, chicken, or vegetable. Option of crab, egg, shrimp, or spring roll.

Hot & Spicy.

Hot & Spicy.

Chicken chow mein with choice of fried rice or lo mein (pork, shrimp, chicken, beef, vegetable, or plain) and roll option (crab, egg, shrimp, spring).

Chicken sautéed with cashew nuts. Choice of rice/noodle includes pork, shrimp, chicken, beef, vegetable versions, plain, lo mein, or white rice. Select from crab, egg, shrimp, spring roll.

Hot & Spicy.

May contain peanuts

Sweet & Sour Pork: Choice of rice or noodles, including vegetarian and seafood options. Accompanied by a selection of rolls including crab, shrimp, or spring.

Hot & Spicy.

Shrimp sautéed with broccoli. Options: various fried rice or lo mein, white rice. Choice of rolls: crab, egg, shrimp, spring.

Hot & Spicy.

Chicken Egg Foo Young; Asian-style omelette served with choice of fried rice or Lo Mein and a roll. Options include pork, shrimp, chicken, beef, vegetable, and plain variations.

Pork Egg Foo Young served with choice of fried rice or lo mein (vegetable, chicken, beef, shrimp options available), or white rice. Includes choice of roll: crab, egg, shrimp, or spring.

Beef with mixed vegetables, served with choice of fried rice or lo mein (pork, shrimp, chicken, beef, veg.), and a choice of roll (crab, egg, shrimp, spring).

Shrimp with a savory lobster sauce. Choice of fried rice or lo mein in various meat or veg options. Includes crab, egg, shrimp, or spring roll.

May contain peanuts

Kung Pao Chicken paired with your choice of fried rice, lo mein, or white rice. Options include pork, shrimp, chicken, beef, and vegetables. Choice of crab, egg, shrimp, or spring roll.

Pork chow mein with options for rice or noodles, including pork, shrimp, chicken, beef, vegetable, or plain varieties. Choice of crab, egg, shrimp, or spring roll.

Roast pork served with a choice of rice/noodles: ranging from various meats to vegetable options, and a selection of crab, egg, shrimp, or spring rolls.

Shrimp chow mein with choice of fried rice: pork, shrimp, chicken, beef, veg., plain; or lo mein: plain, veg., r. pork, chicken, beef, shrimp; white rice. Roll options: crab, egg, shrimp, spring.

Curry chicken served with a choice of fried rice or lo mein in various flavors, and an option of crab, egg, shrimp, or spring roll.

Hunan chicken served with choice of fried rice or lo mein, including vegetable and pork options. Selection of crab, egg, shrimp, or spring roll included.

Moo Goo Gai Pan served with choice of fried rice/noodle: pork, shrimp, chicken, beef, vegetable, or plain options. Includes rice rolls: crab, egg, shrimp, or spring.

Shrimp Egg Foo Young. Choice of fried rice/lo mein: pork, shrimp, chicken, beef, veg, or plain. Options for rolls include crab, egg, shrimp, spring.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Hot & Spicy.

Shrimp sautéed with minced pork and peas, enveloped in a rich, egg-thickened lobster sauce.

Hot & Spicy.

Shrimp stir-fried with crisp snow peas, possibly including other vegetables, in a light to savory sauce.

Shrimp stir-fried with onions and bell peppers, typically includes a savory black bean sauce.

Hot & Spicy.

Hot & Spicy.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Shrimp sautéed with a rich oyster sauce, typically includes a variety of vegetables.

Shrimp sautéed with cashew nuts, typically includes vegetables like celery and water chestnuts in a savory brown sauce.

Sliced chicken breast stir-fried with snow peas and broccoli, typically includes a light, savory sauce.

Mixture of chicken & shrimp w. vegetable.

Healthy and diet.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Hot & Spicy. Sliced beef w. onion & scallion in special spicy sauce.

Hot & Spicy. Tender and crispy chunks of chicken w. spicy glazed sauce served w. steamed broccoli.

Hot & Spicy. Tender & crispy chunks of chicken w. spicy sauce served w. steamed broccoli & sesame seeds.

Hot & Spicy. Crispy jumbo shrimp w. spicy sauce served w. steamed broccoli & sesame seeds.

Fresh jumbo shrimp, chicken & beef sautéed w. Chinese vegetable in brow sauce.

Hot & Spicy. Tender filet of beef w. orange peels in spicy sauce.

Lobster, fresh jumbo shrimp, scallop & imitation crab sautéed w. Chinese vegetable in white sauce.

Hot & Spicy.

A savory blend of shrimp, chicken, roast pork & beef w. mushroom, bamboo shoot & variety of Chinese vegetable in season.

Hot & Spicy. Jumbo shrimp & scallops w. assorted veg. in sweet & sour spicy sauce.

Beef & scallops w. mixed vegs. in chef's special sauce

Crispy Boneless chicken on top of the mixed vegs. in brown sauce.

Crispy boneless chicken served w. lettuce & lemon sauce.

Fresh shrimp, imitation crab, lobster, chicken, roast pork & beef blended w. Chinese vegetable in brown sauce.

Jumbo shrimp & scallop w. mixed vegetable in chef's special sauce.

Fried tofu sautéed with a mix of vegetables in a savory brown sauce.

Choice of sliced chicken, beef or roast pork

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Assorted vegetables, typically including zucchini, squash, bell peppers, spinach, and carrots, cooked together.

Snow peas and mushrooms sautéed together, typically includes garlic and a light sauce, offering a mix of textures and earthy flavors.

Hot & Spicy.

Hot & Spicy.

(bottle)

Crispy noodles served with a selection of seafood, often accompanied by vegetables in a light, savory sauce.

Five fortune cookies, each containing a piece of paper with a fortune or aphorism inside.

A harmonious blend of sweetness and tang, typically served as a complement to seafood dishes.

A homemade condiment crafted with a blend of mustard seeds and spices, offering a piquant and robust flavor.

General Tso sauce is a sweet and spicy concoction, typically including hints of garlic, ginger, and chili flakes, used to enhance seafood dishes.

A spicy condiment typically consisting of chili peppers infused in oil, often used to add heat and flavor to dishes.

A side of kung pao sauce typically includes a spicy blend of chili peppers, peanuts, and a savory sauce.

32 oz tea, choose between sweet or unsweet.

A sealed bottle of water, offering hydration.