King Wok Menu

Stir-fried shrimp with vegetables such as cabbage, carrots, and onions, typically served with a side of crispy noodles.

Roast pork and a blend of vegetables, whisked with eggs and pan-fried to create a savory omelet, typically accompanied by a brown gravy.

Sliced steak and onions stir-fried with green peppers, typically includes a brown sauce.

Succulent roast pork sautéed with a variety of Chinese vegetables, typically including napa cabbage and carrots, in a savory brown sauce.

Shrimp sautéed with mushrooms, peas, and carrots, enveloped in a traditional egg and garlic lobster sauce.

Tender slices of roast pork combined with soft, stir-fried noodles, typically includes a mix of vegetables and seasoned with soy sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots in a light white sauce.

Sliced chicken sautéed with fresh broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with broccoli, typically served in a savory brown sauce.

Mixed vegetables stir-fried, typically includes broccoli, carrots, snow peas, bamboo shoots, mushrooms, and water chestnuts in a savory brown sauce.

Hot and spicy.

Chicken stir-fried with onions and green bell peppers, enveloped in a savory black bean sauce.

Sweet & Sour Pork or Chicken - Served with choice of protein: pork or chicken, tangy sweet and sour sauce.

Roast pork with broccoli features tender slices of roast pork paired with crisp broccoli, typically served in a savory brown sauce.

Tender shrimp stir-fried with fresh broccoli, typically includes carrots and chestnuts, served in a delicate white sauce.

Hot and spicy.

Chunks of chicken are deep-fried until crispy, then tossed in a savory sesame sauce and garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Shrimp or beef with lo mein noodles.

Beef or shrimp with Chinese vegetables, served with white cabbage. Choice of protein.

Hot and spicy.

Hot and spicy.

New.

Crispy fried fish with options for sides: fried rice, chicken, pork, shrimp, beef, plain, or French fries.

Ten fried scallops, optional plain or paired with your choice of fried rice: chicken, pork, shrimp, beef, or accompanied by French fries.

16 crispy shrimp, choice of plain or paired with varying fried rice flavors; includes chicken, pork, shrimp, beef. Option for French fries also available.

Crab meat stick, choice of plain or paired with fried rice, french fries, or specific fried rice options: chicken, pork, shrimp, beef.

Spare rib tips, available plain or accompanied by a choice of fried rice, French fries, or specific meat fried rice options including chicken, pork, shrimp, or beef.

Popcorn chicken available plain or served with a choice of fried rice, french fries, or rice fried with chicken, pork, shrimp, or beef.

Chicken nuggets, choice of plain or paired with a variety of fried rice (chicken, pork, shrimp, beef) or French fries.

Chicken tenders, option for plain or served with choice of fried rice: plain, chicken, pork, shrimp, or beef; french fries also available.

Hot and spicy.

Crispy egg roll filled with cabbage, carrots, and celery, typically deep-fried.

Crispy dough encases a filling of shrimp and finely chopped vegetables, deep-fried to a golden perfection.

A crispy wrapper filled with mixed cheeses, typically including a blend of marinara sauce, reflecting a fusion of Chinese and Western flavors.

Crispy roll filled with sliced steak and melted cheese, often accompanied by onions.

Butterflied large shrimp, deep-fried until golden. Typically includes a tangy dipping sauce.

Deep-fried wontons, typically filled with seasoned pork, served with sweet and sour sauce.

Deep-fried wontons filled with a blend of cream cheese and imitation crab, typically encased in a crispy wonton wrapper. Served in a set of ten pieces.

Choose from fried or steamed dumplings; seven pieces per order.

Four skewered chicken pieces, typically marinated in a savory blend and cooked until tender.

Boneless BBQ ribs, available in small or large.

B-B-Q Spare Ribs: Available in small or large sizes.

Crispy, golden options: choose between thin-cut potatoes or battered onion rings.

Bananas lightly battered and deep-fried, often served with a dusting of sugar.

2 egg roll, 2 chicken wings, 2 chicken teriyaki, 2 spare ribs, 4 fried wonton, 4 fried shrimp.

Cheese-topped French fries available in small or large sizes.

Funnel cake or Chinese donut (炸包) available, under appetizers. Choose your preparation: light, airy funnel cake or deep-fried, sweet dough Chinese donut.

Skewered shrimp, lightly battered and fried, typically includes a blend of spices.

Egg drop soup with options of pint or quart size.

Wonton Egg Drop Soup: Mingling delicate wontons with silky egg ribbons. Size choices: pint or quart.

Chicken noodle soup with options of pint or quart size.

Chicken rice soup with options for pint or quart sizes.

Hot and spicy.

Quart.

Quart.

Vegetable fried rice, available in pint or quart sizes.

Roast pork or chicken fried rice. Options for protein: roast pork or chicken. Available in pint or quart sizes.

Shrimp or beef fried rice with choice of size: pint or quart.

House special fried rice with mixed ingredients. Available in pint or quart sizes.

Lobster chunks mixed with seasoned rice, available in pint or quart sizes.

Vegetable Lo Mein: Choice of pint or quart size. Mixed vegetables in savory noodles.

Roast Pork or Chicken Lo Mein: Soft noodles with choice of succulent roast pork or tender chicken. Available in pint or quart sizes.

Shrimp or beef lo mein with options for pint or quart sizes.

House Special Lo Mein with mixed ingredients. Available in pint or quart sizes.

Lobster or seafood lo mein, available in pint or quart. Choose from succulent lobster or mixed seafood, twirled with traditional noodles.

Stir-fried noodles with choice of pork叉烧 or chicken鸡. Available in pint小 or quart大 size options.

Shrimp or beef stir-fried with noodles. Choose protein and size: pint or quart.

House Special Chow Mein with mixed meats and vegetables. Available in pint or quart.

Lobster chow mein with choices of pint or quart size.

Roast pork yat mein typically includes savory wheat noodles accompanied by roast pork, often garnished with vegetables such as Chinese cabbage and onions.

Wheat noodles served in a savory broth, typically including shrimp.

Beef yat mein typically consists of savory wheat noodles served in a broth, complemented by slices of beef and assorted vegetables.

Sweet & Sour Shrimp: Juicy shrimp in tangy sauce, options for pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Diced chicken and jumbo shrimp sautéed with bamboo shoots, water chestnuts, chinese vegetable in tasty brown sauce.

A delicious combination of shrimp, chicken breast, sliced beef & roast pork sautéed with fresh vegetable in special sauce.

Hot and spicy. Jumbo shrimp, sliced beef, chicken breast sautéed with bamboo shoots, water chestnut, red and green pepper, wood ear in garlic sauce.

Sliced scallops, sliced beef, straw mushrooms, broccoli & water chestnuts in mixture of oyster & kung pao sauce.

Chunks of chicken sautéed in a savory sesame sauce, typically includes a garnish of sesame seeds.

Hot and spicy. Chunks of beef sautéed in a special orange flavored sauce. A highly fragrant dish.

Hot and spicy.

Snow crab meat, lobster meat, jumbo shrimp, deep sea scallop sautéed with Chinese vegs.

Bourbon chicken with options for pint or quart serving sizes.

Jumbo shrimp lightly fried and sautéed, typically includes a special sesame sauce and is garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Jumbo shrimp wrapped in bacon, pan-fried with egg, typically includes onions and a special sauce.

Hot and spicy.

Shrimp, scallop, chicken, beef & roast pork with assorted vegetable in a light brown sauce.

Hot and spicy.

Thin rice noodles with choice of pork (叉烧) or chicken (鸡).

Mei fun noodles with choice of shrimp or beef.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Hot and spicy.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with mushrooms, available in pint or quart sizes.

Roast pork, snow peas. Available in pint or quart sizes.

Roast pork drizzled with savory black bean sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with Chinese vegetables. Available in pint or quart sizes.

Chicken and broccoli, available in pint or quart sizes.

Chicken and snow peas stir-fry. Choice of pint or quart size.

Chicken with black bean sauce. Available in pint or quart sizes.

Chicken and mushrooms, available in pint or quart sizes.

Chicken with cashew nuts. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Honey-glazed chicken, pint or quart size options.

Deep-fried wheat noodles, typically includes a crunchy texture, suitable for pairing with soups or enjoyed as a snack.

Hot and spicy.

Assorted vegetables available in small (pint) or large (quart) sizes.

Hot and spicy.

Tender steak with crisp green peppers and onions. Available in pint or quart sizes.

Beef with Chinese vegetables. Pint or quart sizes available.

Beef and mushrooms, available in pint or quart size.

Tender beef slices, crisp snow peas. Available in pint or quart sizes.

Tender beef stir-fried with assorted seasonal vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp sautéed with Chinese vegetables. Available in pint or quart sizes.

Shrimp and snow peas. Options: pint or quart sizes.

Curry shrimp sautéed with onions. Available in pint or quart sizes.

Hot and spicy.

Shrimp sautéed with crunchy cashew nuts, available in pint or quart sizes.

Kung Po Shrimp with spicy sauce, peanuts, vegetables. Sizes: pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Hot and spicy.

Steamed chicken, broccoli, choice of white, brown, or garlic sauce.

Steamed shrimp nestled in Chinese greens, choice of white, brown, or garlic sauce.

Steamed shrimp, snow peas, choice of white, brown, or garlic sauce.

Steamed shrimp and broccoli, choice of white, brown, or garlic sauce.

Steamed mixed vegetables, choice of white, brown, or garlic sauce.

Roast pork and mixed vegetables, including onion and bean sprouts, folded into a traditional egg omelet, typically served with a savory sauce.

Sliced beef sautéed with onions and green peppers, served in a savory brown sauce.

Sliced roast pork paired with a variety of Chinese vegetables, including bok choy, typically prepared in a savory brown sauce.

Roast pork or chicken with soft lo mein noodles, served with choice of protein.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Sweet & sour sauce over choice of pork or chicken, served with sides.

Broccoli with choice of pork or chicken, served with rice.

Sliced beef and broccoli, typically includes carrots, sautéed in a traditional brown sauce.

Fresh chicken breast sautéed with green peppers, bamboo shoots, mushrooms, water chestnuts, and carrots, all enveloped in a savory black bean sauce.

Hot and spicy.

Chunks of chicken, deep-fried and coated in a savory sesame sauce, typically includes a garnish of broccoli and a sprinkle of sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp or beef with lo mein noodles, served with choice of protein.

Boneless spare ribs, cut and roasted, typically includes a sweet barbecue sauce.

Spare ribs marinated and roasted, typically includes a sweet and tangy barbecue sauce.

Shrimp sautéed with ground pork and peas in a savory egg and lobster sauce, typically includes mushrooms and snow peas.

Chicken, beef, or shrimp combined with cashew nuts; choose your protein. Served in a classic Chinese sauce.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce. This platter also comes with pork fried rice and an egg roll.

Hot and spicy.

Shrimp or beef with Chinese vegetables, served with rice.

Hot and spicy.

New.

Fried fish served with choice of plain, fried rice, French fries, or fried rice with chicken, pork, shrimp, or beef.

Ten crispy fried scallops, offered with choices of plain or paired with variations of fried rice (chicken, pork, shrimp, beef) and French fries.

Sixteen crispy shrimp served with an option of plain, various fried rice flavors, or French fries.

Five crab meat sticks, choice of plain or accompanied by various fried rice options, including chicken, pork, shrimp, or beef, and French fries option available.

Fried spare rib tips, optional sides: plain, fried rice varieties (chicken, pork, shrimp, beef), or French fries.

Crispy popcorn chicken served plain or with a choice of fried rice, french fries, or specialty rice including chicken, pork, shrimp, or beef fried rice.

Chicken nuggets, option of plain or paired with fried rice, french fries, chicken, pork, shrimp, or beef fried rice.

Five chicken tenders, choose from plain or paired with various fried rice options: chicken, pork, shrimp, beef, or served with French fries.

Hot and spicy.

Crispy dough filled with a mix of cabbage, carrots, and celery, typically deep-fried to achieve a golden exterior.

Crispy dough encases a savory blend of shrimp and minced vegetables, deep-fried to golden perfection.

Wrapped in a crispy shell, this appetizer is filled with a blend of cheeses and tomato sauce, offering a fusion of Italian and Chinese flavors.

Wrapped in a crispy shell, this roll combines thinly sliced beef and melted cheese, often accompanied by onions for added flavor.

Butterflied large shrimp, deep-fried to a golden crisp, typically accompanied by a tangy dipping sauce.

Deep-fried wontons, served with sweet and sour sauce, typically filled with seasoned pork.

Deep-fried wontons filled with a blend of cream cheese and imitation crab, typically served in a portion of ten.

Choice of fried or steamed dumplings, served in a portion of seven.

Four skewered chicken pieces, marinated in a blend of traditional Chinese spices, then grilled.

Boneless BBQ pork ribs, available in small or large.

BBQ spare ribs available in small or large sizes.

Crispy golden fries or battered onion rings. Choose one.

Bananas lightly battered and deep-fried, typically served with a dusting of sugar.

2 egg roll, 2 chicken wings, 2 chicken teriyaki, 2 spare ribs, 4 fried wonton, 4 fried shrimp.

Cheese-topped French fries, available in small or large.

Funnel cake or Chinese donut (炸包) - Choose from classic funnel cake or traditional deep-fried dough.

Shrimp skewered and deep-fried, typically accompanied by a selection of spices or seasonings to enhance its natural flavors.

Silky egg drop soup, available in pint or quart size.

Egg drop soup intertwined with wontons, available in pint or quart sizes.

Chicken, noodles in savory broth. Size options: pint or quart.

Chicken rice soup. Choice of pint or quart size.

Hot and spicy.

Quart.

Quart.

Vegetable fried rice with choice of pint or quart size.

Roast pork or chicken with fried rice, available in pint or quart size. Choose between succulent roast pork or tender chicken.

Shrimp or beef fried rice. Protein options: shrimp or beef. Available in pint or quart sizes.

House special fried rice, available in pint or quart sizes.

Lobster meat tossed with rice, available in pint or quart sizes.

Vegetable lo mein with a choice of pint or quart sizes.

Roast pork or chicken with soft noodles. Options include roast pork or chicken, available in pint or quart sizes.

Shrimp or beef twisted with soft noodles. Available in pint or quart sizes.

House Special Lo Mein: Selection of pint or quart sizes, mixed delights with noodles.

Lobster or seafood options entwined with lo mein noodles. Available in pint or quart.

Pork 叉烧 or chicken 鸡 chow mein炒面. Available in pint小 or quart大.

Shrimp or beef, with choice of pint or quart size, served over stir-fried noodles.

House Special Chow Mein with a choice of pint or quart size.

Stir-fried noodles with tender lobster pieces. Available in pint or quart sizes.

Wheat noodles served with roasted pork, often accompanied by Chinese cabbage and onions.

Wheat noodles in a savory broth, typically includes shrimp and a select mix of vegetables.

Savory wheat noodle soup traditionally prepared with tender slices of beef.

Sweet & sour shrimp with options for pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Diced chicken and jumbo shrimp sautéed with bamboo shoots, water chestnuts, chinese vegetable in tasty brown sauce.

A delicious combination of shrimp, chicken breast, sliced beef & roast pork sautéed with fresh vegetable in special sauce.

Hot and spicy. Jumbo shrimp, sliced beef, chicken breast sautéed with bamboo shoots, water chestnut, red and green pepper, wood ear in garlic sauce.

Sliced scallops, sliced beef, straw mushrooms, broccoli & water chestnuts in mixture of oyster & kung pao sauce.

Chunks of chicken sautéed in a special sesame sauce, typically includes sesame seeds and may feature broccoli.

Hot and spicy. Chunks of beef sautéed in a special orange flavored sauce. A highly fragrant dish.

Hot and spicy.

Snow crab meat, lobster meat, jumbo shrimp, deep sea scallop sautéed with Chinese vegs.

Bourbon chicken, available in pint or quart sizes.

Jumbo shrimp lightly fried and sautéed, typically includes a special sesame sauce and is garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Jumbo shrimp wrapped with bacon and egg, pan-fried and served with a special sauce, often accompanied by onions.

Hot and spicy.

Shrimp, scallop, chicken, beef & roast pork with assorted vegetable in a light brown sauce.

Hot and spicy.

Thin rice noodles with a choice of pork (叉烧) or chicken (鸡).

Shrimp or beef mei fun, with choice of protein, rice noodles.

Thin rice noodles stir-fried with a combination of chicken, pork, and shrimp, typically includes a variety of vegetables.

Hot and spicy.

Roast pork, Chinese cabbage, choice of pint or quart size.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roasted pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork, black bean sauce. Available in pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken with crisp Chinese vegetables. Available in pint or quart size.

Chicken and broccoli, available in pint or quart sizes.

Chicken tenderly cooked with crisp snow peas. Available in pint or quart sizes.

Chicken with black bean sauce. Options: pint or quart size.

Chicken and mushrooms in a savory sauce. Available in pint or quart sizes.

Cashew chicken served in either pint or quart-size options.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Honey-glazed chicken available in pint or quart sizes.

Hot and spicy.

Assorted fresh vegetables in a pint or quart option.

Hot and spicy.

Pepper steak paired with sautéed onions. Available in pint or quart sizes.

Beef with Chinese vegetables, available in pint or quart.

Beef with mushrooms, available in pint or quart sizes.

Thinly sliced beef, crisp snow peas. Available in pint or quart sizes.

Beef with mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with crisp broccoli. Available in pint or quart sizes.

Shrimp with Chinese vegetables; choice of pint or quart size.

Shrimp with crisp snow peas, available in pint or quart sizes.

Curry shrimp sautéed with onions. Available in pint or quart sizes.

Hot and spicy.

Shrimp and cashew nuts, available in pint or quart sizes.

Kung Po shrimp with option for pint or quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, mixed vegetables. Available in pint (小) or quart (大) sizes.

Hot and spicy.

Steamed chicken served with broccoli. Choice of white, brown, or garlic sauce.

Steamed shrimp nestled with Chinese vegetables, choice of white, brown, or garlic sauce.

Steamed shrimp, snow peas with choice of white, brown, or garlic sauce.

Steamed shrimp paired with broccoli, choice of white, brown, or garlic sauce.

Steamed mixed vegetables served with choice of white, brown, or garlic sauce.

Roasted pork combined with a savory egg omelet, typically includes onion, bean sprouts, and Chinese cabbage.

Sliced beef stir-fried with onions and green peppers, accompanied by a savory brown sauce.

Sliced roast pork sautéed with Chinese vegetables, commonly bok choy, in a savory brown sauce.

Roast pork or chicken lo mein: Choice of succulent roast pork or tender chicken, mingled with soft, stir-fried noodles.

Sliced chicken and mushrooms, typically includes snow peas, carrots, and bamboo shoots, sautéed together in a light white sauce.

Sweet & Sour Pork or Chicken. Served with choice of pork or chicken in a tangy sauce.

C8. Broccoli with choice of pork or chicken, served with rice.

Sliced beef and broccoli typically stir-fried, served in a classic brown sauce.

Chicken breast sautéed with green peppers, bamboo shoots, mushrooms, water chestnuts, and carrots in a savory fermented black bean sauce.

Hot and spicy.

Chunks of chicken, typically deep-fried, coated in a sweet and savory sesame sauce, and sprinkled with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Choice of shrimp or beef tossed with lo mein noodles.

Boneless spare ribs, typically chopped into pieces and sautéed in barbecue sauce.

Spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors.

Shrimp sautéed with minced pork, typically includes eggs and scallions in a white lobster sauce.

Cashew nuts paired with choice of shrimp, beef, or chicken. Served with sides in a dinner set.

Shrimp and broccoli, typically stir-fried, served with pork fried rice and an egg roll, following the traditional Chinese combination platter style.

Hot and spicy.

Shrimp or beef paired with Chinese vegetables in a savory sauce. Choose between succulent shrimp or tender beef.

Hot and spicy.

New.

Deep-fried wheat noodles, typically served as a crunchy accompaniment or snack.