King Wok Chinese Restaurant Menu

Crisp-skinned dumplings filled with seasoned meat and vegetables, pan-fried to a golden brown. Six pieces per serving.

Thin, crispy wrapper encasing a mix of vegetables, typically cabbage and carrots, lightly fried.

Steamed dumplings, traditionally prepared with a mixture of ground pork and finely chopped vegetables, encased in a tender dough wrapper.

Boneless spare ribs, available in small or large sizes.

A savory, unleavened flatbread, folded with oil and minced scallions, pan-fried to achieve a balance of crispy edges and a chewy texture.

Crispy chicken wings, deep-fried and typically includes a light seasoning.

Bar-B-Q spare ribs, available in small or large.

Crispy wontons filled with melted cheese, served with a tangy dipping sauce.

Three skewers of marinated beef, traditionally grilled and served on sticks.

Crispy wontons filled with seasoned pork, typically accompanied by a sweet and sour sauce.

Crispy dumplings filled with a mix of vegetables, typically cabbage and scallions.

Chicken tenderly skewered, typically marinated in a savory blend before being expertly grilled. Served as three pieces.

Steamed vegetable dumplings, traditionally prepared with a filling that typically includes a mix of vegetables, wrapped in a soft dough.

Steamed young soybeans, typically sprinkled with sea salt.

Spicy.

Steamed dumplings filled with shrimp, encased in a translucent wrapper.

Steamed dumplings filled with a blend of shrimp and typically includes a mix of finely chopped vegetables, wrapped in a thin dough.

A shared appetizer platter featuring a selection of items such as egg rolls, chicken wings, BBQ spare ribs, teriyaki chicken, fried shrimp, and crab rangoon.

Minced shrimp spread atop a slice of bread, typically includes water chestnuts and sesame seeds, then deep fried to achieve a crisp texture.

Spicy.

Butterflied shrimp, deep-fried to a golden crisp, typically served with a sweet and sour dipping sauce.

Tender spare ribs, traditionally marinated and barbecued, often served with a distinct, sweet BBQ sauce.

Boneless spare ribs, marinated in a special BBQ sauce, typically include a blend of hoisin, soy sauce, and honey for a rich flavor.

Silky egg drop soup, complemented with savory wontons. Available in pint or quart sizes.

Traditional chicken noodle soup, available in pint or quart sizes.

Silky whisked eggs in broth, available in pint or quart sizes.

Spicy.

Chicken rice soup available in pint or quart sizes, featuring tender chicken in a savory broth with rice.

Pork and shrimp wontons, chicken, BBQ pork, and a medley of vegetables like napa cabbage and carrots, served in a seasoned chicken broth.

Silken tofu and an assortment of Chinese vegetables, such as bok choy, carrots, and mushrooms, in a clear, savory broth.

Seafood soup / 海鲜汤 typically includes a savory blend of shrimp, scallops, and crab meat, accompanied by a selection of vegetables in a clear, seasoned broth.

Minced chicken and sweet corn in a creamy broth, often enhanced with egg.

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Spicy.

Chicken with cashew nuts; choices of steamed in brown, garlic, white, or black bean sauce, or as a regular meal. Available in pint or quart sizes.

Chicken with mixed vegetables, available in pint or quart. Choose from brown, garlic, white, or black bean sauce. Regular meal option also available.

Chicken paired with string beans, offered in steamed options with brown, garlic, white, or black bean sauce. Regular meal or choices of pint/quart size available.

Chicken with black bean sauce, available steamed in brown, garlic, white, or black bean varieties, or as a regular meal. Choice of pint or quart size.

Spicy.

Spicy.

Chicken with snow peas. Options include steamed in black, garlic, white, or black bean sauce, or as a regular meal. Available in pint or quart sizes.

Chicken and eggplant with multiple sauce options: black, garlic, white, or black bean. Available in pint or quart sizes.

Deep-fried boneless chicken breast, typically served with a tangy lemon sauce.

Spicy.

Moo Goo Gai Pan - Sliced chicken, mushrooms, and mixed vegetables. Options: 4 steamed sauces (brown, garlic, white, black bean) or regular. Sizes: pint or quart.

Steamed chicken in choice of brown, garlic, white, or black bean sauce. Options for pint or quart size. Regular meal available.

Chicken paired with bean sprouts. Options include steamed in black, garlic, white, or black bean sauce. Available in pint or quart sizes.

Spicy.

Spicy.

Pepper steak with choice of brown, garlic, white, or black bean sauce. Available in pint or quart size. Option for regular meal.

Spicy.

Tender beef with crisp string beans, available in steamed brown, garlic, white, or black bean sauce. Offering pint or quart sizes. Regular meal option available.

Spicy.

Spicy.

Steamed or regular beef in oyster sauce. Choices include brown, garlic, white, or black bean sauce.

Sliced beef stir-fried with scallions, typically includes onions in a savory soy sauce.

Beef with choices of black bean, brown, garlic, or white sauce, steamed or as a regular meal. Available in pint or quart sizes.

Beef with mushroom in choice of brown, garlic, white, or black bean sauce. Available in pint or quart sizes.

Spicy.

Spicy.

Beef with mixed vegetables. Options: steamed in brown, garlic, white, or black bean sauce. Regular meal available. Sizes: pint or quart.

Steamed or regular beef with eggplant: choice of brown, garlic, white, or black bean sauce. Available in pint or quart sizes.

Curry beef with options for sauce: brown, garlic, white, or black bean. Regular meal available.

Battered pork deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Tender roast pork, broccoli, choice of sauce: brown, garlic, white, black bean, or regular meal. Available in pint or quart size.

Roast pork, mixed vegetables. Choice of steamed in brown, garlic, white, or black bean sauce, or as a regular meal. Available in pint or quart sizes.

Spicy.

Spicy.

Shredded pork in Peking sauce, offered with choices of steamed in brown, garlic, white, or black bean sauce, or as a regular meal.

Shrimp paired with assorted vegetables. Options: steamed in brown, garlic, white, or black bean sauce; or as a regular meal. Sizes: pint or quart.

Shrimp paired with broccoli. Choose from five sauces including brown, garlic, white, and black bean. Available in pint or quart sizes.

Shrimp and snow peas available steamed in brown, garlic, white, or black bean sauce or as a regular meal; pint or quart sizes.

Shrimp sautéed with minced pork, peas, and carrots, typically includes egg whites and black beans in a savory lobster sauce.

Spicy.

Shrimp in rich black bean sauce, options include steamed with brown, garlic, or white sauce. Available in pint or quart sizes.

Shrimp and string beans, available in steamed brown, garlic, white, or black bean sauce. Pint or quart sizes offered. Regular meal option available.

Baby shrimp paired with bean sprouts, available in brown, garlic, white, or black bean sauce steamed options, or as a regular meal. Choose from pint or quart sizes.

Spicy.

Spicy.

Deep-fried shrimp accompanied by pineapples, bell peppers, and onions, all tossed in a tangy sweet and sour sauce.

Spicy.

Shrimp and eggplant in choice of brown, garlic, white, or black bean sauce. Available as steamed or a regular meal. Sizes: pint or quart.

Scallops paired with broccoli, offering options in steamed varieties: brown, garlic, white, and black bean sauce; or as a regular meal.

Baby shrimp paired with cashew nuts, available in a pint or quart. Choose from steamed options: brown, garlic, white, or black bean sauce, or as a regular meal.

Spicy. sauteed jumbo shrimp white meat chicken and vegetable in spicy black bean sauce

Shrimp sautéed with onions, carrots, and bell peppers in a mildly spicy curry sauce.

Spicy.

Spicy.

Assorted vegetables available in either pint or quart sizes.

Spicy.

Bean curd sautéed with broccoli in a savory garlic sauce, typically includes a variety of common Chinese seasonings.

Spicy.

Spicy.

Sautéed string beans, available in pint or quart.

Sautéed pork with cabbage, mushrooms, and scrambled eggs, served with four pancakes for wrapping.

Tender beef stir-fried with vegetables, served with four Chinese pancakes and garnished with green onions.

Tender shrimp stir-fried with vegetables and served with four pancakes.

A Chinese omelette consisting of shrimp, mixed with bean sprouts, cabbage, and onions, typically served with a savory gravy.

Pork Egg Foo Young, or 肉蓉蛋, combines eggs and pork in a traditional Chinese omelet, often accompanied by vegetables and served with a savory gravy.

Chicken egg foo young typically includes a savory omelet filled with chicken and a variety of vegetables such as bean sprouts and onions, often accompanied by a rich gravy.

Beef slices and mixed vegetables encased in a tender egg omelette, typically served with a savory brown sauce.

A savory omelette filled with mixed vegetables, tender meat, and topped with a rich brown sauce.

Mixed vegetables with a choice between classic or curry flavor, available in pint or quart sizes.

House Special Fried Rice: Classic blend with vegetables, eggs, and mixed meats. Curry Fried Rice: Spiced with curry, mixed with vegetables and eggs. Options in pint or quart sizes.

Choice of chicken or curry fried rice. Available in pint or quart sizes.

Beef or curry beef fried rice, available in pint or quart sizes. Choose traditional or curry flavor.

Shrimp or curry flavors, available in pint or quart sizes. Choose from classic or curry-infused fried rice.

Stir-fried white rice with shrimp, pork, chicken, eggs, peas, carrots, and onions, typically without soy sauce.

Stir-fried beef with chow mein in sizes: pint or quart.

Vegetables chow mein: Stir-fried crispy noodles mixed with seasonal vegetables. Available in pint or quart sizes.

Stir-fried mixed meats and vegetables with crispy noodles. Available in pint or quart size.

Shrimp stir-fried with classic chow mein noodles. Available in pint or quart sizes.

Pork chow mein: Stir-fried with vegetables, served in pint or quart sizes.

Chinese lo mein with chicken. Options include pint or quart sizes.

Lo Mein Beef. Soft noodles tossed with beef. Available in pint or quart sizes.

Shrimp lo mein available in pint or quart sizes

Pork lo mein. Available in pint or quart sizes.

Wide rice noodles stir-fried with beef, bean sprouts, and onions, typically seasoned with soy sauce.

Lo Mein House Special: Stir-fried noodles with a mix of meats and vegetables. Available in pint or quart sizes.

Spicy.

Wide rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes green onions.

Wide rice noodles stir-fried with shrimp, green onions, and cabbage in a savory sauce.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, and cabbage, typically accompanied by egg.

Wide rice noodles stir-fried with broccoli, carrots, bean sprouts, and onions, typically seasoned with a savory sauce.

Thin rice noodles stir-fried with shrimp, commonly accompanied by a mix of vegetables such as carrots, celery, and green onions, seasoned with a light sauce.

Wide rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and a savory sauce.

Stir-fried thin rice noodles with pork, complemented by a mix of vegetables such as carrots, onions, and napa cabbage, typically includes egg.

Stir-fried thin rice noodles with beef, typically includes vegetables like carrots, onions, and green onions, seasoned with a blend of soy and oyster sauces.

Wide rice noodles stir-fried with beef, shrimp, chicken, bbq pork, and a medley of vegetables, seasoned with traditional sauces.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes egg and a mix of vegetables.

Chunks of chicken, deep-fried until crispy, then sautéed in a savory sesame sauce, typically includes a garnish of sesame seeds.

Spicy.

Crispy jumbo shrimp, sautéed w. Hot pepper, onion, shredded ginger, scallion in salt and pepper flavor

Succulent shrimp coated in a savory sauce, garnished with sesame seeds, served with broccoli, orange slices, and a carrot flower.

Spicy.

Shrimp and scallops, seasoned with salt and pepper, typically stir-fried with onions and bell peppers.

Spicy. Sauteed jumbo Shrimp, white meat chicken, and vegetable in spicy black bean sauce

Spicy.

Sliced chicken sautéed with fresh mango and a mix of vegetables, typically served in a sweet and tangy sauce.

Deep fried jumbo shrimp & fruit, served w. sweet mayonnaise sauce

Spicy. Jumbo shrimp sauteed w. shredded ginger, scallion hot pepper in black bean sauce

Jumbo shrimp w. mixed vegetable in egg white sauce

Fresh lobster, scallop, jumbo shrimp, crab meat, squid w. assorted veg in chef's special white sauce

Scallop flank steak sauteed w veg in a special brown sauce. Served on a sizzling platter

Filet mignon steak sauteed w. Chinese veg in special black pepper sauce, served on a sizzling platter

Jumbo shrimp, scallops and sliced chicken sauteed w. veg in egg white sauce

Filet mignon stir-fried with a medley of vegetables, including onions and peppers, in a savory black pepper sauce, embodying the chef's unique culinary approach.

Prawns, scallops, beet, roast pork and sliced chicken then simmered w. assorted Chinese vegetable in special brown sauce

Jumbo shrimp, white meat chicken, beef and veg served in a sizzling platter

Spicy. Jumbo shrimp, veg served w. white sauce and general tso's chicken served on the side

Spicy. Jumbo shrimp, beef and chicken w. string bean in spicy garlic sauce

Shrimp sautéed with fresh mango and a blend of vegetables, typically served in a sweet and savory sauce.

Fried Crispy Boneless duck covered w. chinese vegetables on chef's special sauce

Spicy

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated water offering a crisp and refreshing hydration option.

Crispy noodles, available in small or large.

Brown rice, available in small or large sizes.

Homemade duck sauce, a sweet and sour fruit-based condiment, traditionally served with Chinese dishes.