King Wok Chinese Restaurant Menu

Quart. Bean sprout shrimp with sauce.

Quart.

Pint.

Hot and spicy.

Wonton soup with choice of pint or quart sizes.

Wonton egg drop soup blended smooth, offering pint or quart sizes.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Chinese vegetable soup. Available in pint or quart sizes.

Chicken rice soup with options for pint or quart sizes.

Chicken noodle soup with a choice of pint or quart sizes.

Quart.

Steamed pork dumplings, 10 pieces, typically includes a filling of minced pork and select seasonings encased in a thin dough wrapper.

Minced chicken wrapped in a delicate dough, typically includes a blend of vegetables, served in a set of 10 dumplings.

Crispy wontons filled with creamy crab and cream cheese, served with a tangy dipping sauce.

A savory thick sauce, typically includes a blend of broth and seasonings, served as a comforting appetizer.

A thick, savory sauce typically made from meat juices, often enriched with pieces of meat and vegetables, served as an integral part of the dish.

A small serving of sweet and sour sauce, often used for dipping, featuring a tangy and sweet flavor profile.

Large container of sweet & sour sauce, commonly served as a tangy and sweet complement to various dishes.

Steamed rice stir-fried with eggs, onions, and peas. Available in pint or quart sizes.

Crab meat mixed with fried rice. Available in pint or quart sizes.

Lobster mixed with seasoned rice, available in pint or quart sizes.

Chicken fried rice, available in pint or quart sizes.

Beef stirred with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Shrimp fried rice; available in pint or quart sizes.

Jumbo shrimp with fried rice. Available in pint or quart sizes.

Vegetables mixed with rice. Available in pint or quart sizes.

Chicken, steak, shrimp.

Quart. Lobster, scallop, shrimp & crabmeat.

Quart. Shrimp, crabmeat, chicken, sunny egg.

Shrimp and traditional noodles with option of pint or quart serving sizes.

Beef strips with lo mein noodles, available in pint or quart sizes.

Vegetable Lo Mein: Stirred noodles mixed with assorted vegetables. Available in pint or quart sizes.

Chicken, steak, shrimp.

Hot and spicy. Soft noodles stir-fried cabbage, mushrooms, green onions and bean sprouts in a spicy Szechuan seasoning.

Quart. Lobster, scallop, shrimp & crabmeat.

Hibachi grilled shrimp typically includes zucchini, onions, mushrooms, broccoli, and carrots, served with fried rice.

Steak grilled on a hibachi with typically includes vegetables such as broccoli, onions, and mushrooms.

Hibachi grilled jumbo shrimp, typically includes broccoli, onions, mushrooms, carrots, and zucchini.

Hibachi grilled chicken and shrimp, typically includes zucchini, onion, broccoli, and carrots.

Grilled chicken and steak served with a selection of vegetables typically including zucchini, onions, and carrots, prepared on a hibachi grill.

Hibachi grilled chicken and jumbo shrimp, typically includes zucchini, onions, mushrooms, and carrots.

Hibachi grilled scallops and jumbo shrimp, typically includes a medley of vegetables such as broccoli, zucchini, and onions.

Hibachi grilled chicken and jumbo shrimp, typically includes zucchini, onions, mushrooms, and broccoli.

Grilled chicken, steak, and shrimp served with a blend of zucchini, onions, mushrooms, broccoli, and carrots, typically accompanied by hibachi sauce.

Grilled assortment of vegetables, typically includes broccoli, carrots, mushrooms, onions, and zucchini, cooked on a hibachi grill.

Shrimp grilled and served with a savory teriyaki sauce, often accompanied by a sprinkle of sesame seeds.

Steak marinated in a soy-based teriyaki sauce, typically includes mixed vegetables.

Jumbo shrimp, typically marinated in a soy-based teriyaki sauce, served with a selection of vegetables.

Grilled chicken and shrimp, typically includes a soy-based teriyaki sauce, served with an assortment of vegetables.

Grilled chicken and steak, typically includes a soy-based teriyaki sauce.

Grilled chicken and six jumbo shrimp, typically includes a teriyaki sauce blend with vegetables such as broccoli and onions.

Jumbo scallops and shrimp grilled and glazed with a soy-based teriyaki sauce.

Grilled steak and six jumbo shrimp, both glazed in a soy-based teriyaki sauce.

Grilled chicken, steak, and shrimp typically served with a soy-based teriyaki sauce and a medley of vegetables.

Assorted vegetables glazed in a teriyaki sauce, typically including broccoli, carrots, and zucchini.

Seafood selection: green mussels, black mussels, shrimp varieties, snow crab, lobster tail, blue crab, crawfish, scallops. Spice levels: mid to extra hot. Flavors: Cajun, lemon pepper, garlic butter, or mixed.

Snow crab and black mussels paired with shrimp (no head), typically prepared in a blend of spices and herbs.

A combination of 1/2 lb snow crab, a single lobster tail, and 1/2 lb black mussels, typically prepared to highlight the natural flavors of the seafood.

Snow crab, lobster tail, and shrimp, typically prepared in a manner that highlights the natural flavors of the seafood.

A mix of half-pound each of clams, black mussels, and green mussels, typically steamed to highlight their natural flavors.

A combination of 1 lb crawfish, 1/2 lb snow crab, and 1/2 lb clam, typically served with a selection of traditional Chinese spices.

A medley of seafood featuring 1 lb of crawfish, 1/2 lb of green mussels, and 1/2 lb of shrimp without heads, typically prepared in a flavorful sauce.

Lobster, black mussels, and shrimp come together in this seafood combo, typically prepared with a sauce that complements the fresh flavors of the sea.

Snow crab and green mussels paired with shrimp (no head), typically prepared in a blend of spices and sauces unique to Chinese cuisine.

A generous serving of half a pound of crawfish, one lobster tail, and half a pound of shrimp, typically prepared without the head, offering a diverse seafood experience.

Sweet and sour chicken balls served with a choice of rice or lo mein options, including fried and protein variations.

Fried shrimp with option of rice or lo mein variations including fried, white, chicken, beef, or shrimp options.

Pepper steak served with choice of rice or lo mein, including variations with chicken, beef, or shrimp.

Two shrimp egg foo young patties served with a choice of rice or lo mein options, including fried rice varieties and beef or shrimp lo mein.

Hot and spicy.

Sesame chicken served with choice of fried rice, white rice, lo mein variants including shrimp, beef, or chicken options.

Hot and spicy.

Hot and spicy.

Honey chicken served with a choice of fried rice, white rice, lo mein variations including chicken, beef, shrimp, or beef options.

Bourbon chicken served with choice of base: fried rice varieties, white rice, or lo mein options.

Hot and spicy.

Hot and spicy.

Fried chicken wing ding served with choice of rice or lo mein variations including beef, chicken, shrimp options.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and broccoli served with choice of fried rice, white rice, lo mein varieties including chicken, beef, or shrimp.

Chicken with broccoli served with a choice of fried rice, white rice, or lo mein, including specific options with chicken, beef, or shrimp.

Assorted vegetables served with choice of fried rice, white rice, lo mein, including chicken, beef, or shrimp variations.

Chicken and assorted vegetables paired with choice of fried rice, white rice, lo mein variants including chicken, beef, shrimp option.

Shrimp sautéed with a variety of fresh vegetables. Choice of base: rice varieties, lo mein options including chicken, beef, or shrimp.

Shrimp in savory lobster sauce. Choice of fried rice, white rice, lo mein options, including chicken, beef, or shrimp variations.

Shrimp chop suey served with a choice of rice or lo mein, including beef, chicken, or shrimp variations.

Walnut shrimp served with choice of rice or lo mein options, including chicken, beef, or shrimp variations.

Hot and spicy.

Pepper chicken with a choice of fried rice, white rice, or various lo mein options including shrimp and beef.

Almond chicken, shrimp egg foo young beef with mixed vegetables shrimp fried rice egg roll (3), 2 liter soda.

Pepper steak with onion, sesame chicken sweet & sour chicken, shrimp fried rice shrimp egg foo young egg roll (4), 2 liter soda.

Pepper steak with onion, Szechuan chicken sesame chicken, fried shrimp, shrimp egg foo young, shrimp fried rice egg roll (5), 2 liter soda.