King Umberto Menu

(6) Whole Little Neck clams baked with seasoned bread crumbs

(12) Whole Little Neck clams baked with seasoned bread crumbs

Jumbo shrimp, spicy cocktail sauce, served in a conch shell on ice

Deep-fried, breaded zucchini spears served with tomato sauce

Eggplant slices filled with ricotta and fresh mozzarella, baked in a marinara sauce

Deep-fried young squid, served with marinara sauce

Fresh mozzarella, roasted peppers, virgin olive oil, gaeta olives, sun-dried and sliced tomatoes

Cultivated mussels sautéed in garlic, olive oil, wine and lemon

Lightly toasted bread topped with fresh diced tomatoes, fresh mozzarella, red onion and basil

Beef tripe sautéed with potatoes and peas, served in a light red sauce

Ditali pasta, canellini beans and tomatoes in vegetable broth

The classic Italian vegetable soup, with a cheese ravioli

Served with rice

Iceberg lettuce, mescaline, tomatoes, olives, marinated zucchini, mushrooms and our own house dressing

Calamari, celery, pimento and red onion in a virgin olive oil and lemon

Romaine lettuce, grilled chicken, arugula, plum tomatoes and roasted pine nuts in vinaigrette dressing

Crisp romaine lettuce, grated cheese, seasoned croutons and our classic Caesar dressing

Radicchio, endive, arugula, red onions, plum tomatoes and Gaeta olives in a dressing of balsamic vinegar and virgin olive oil

Spinach, candied walnuts, fresh strawberrys tossed in a strawberry vinaigrette with grilled chicken

Octopus, Shrimp, Scungilli, Calamari, Celery, Pimiento and Red Onions in virgin Olive Oil and Lemon

New Zealand clams, baby shrimp, and scallops in garlic and oil with a splash of marinara

Fresh tomatoes, arugula, garlic, onions and diced fresh mozzarella

Plum tomatoes, onions, prosciutto and basil

Chopped clams, clam juice, garlic and olive oil

Diced shrimp, plum tomatoes, garlic, onions, olive oil and oregano

Butter, heavy cream and parmesan cheese

Diced shrimp and Portobello mushrooms in a creamy pink sauce

Diced Norwegian salmon, shrimp, and scallops, prepared in a creamy brandy sauce

Chopped clams, clam juice, garlic and olive oil

Veal scaloppini sautéed in lemon juice and butter with capers

Breaded veal cutlet topped with arugula salad

Veal dipped in egg batter and sautéed in white wine, lemon juice and butter

Breaded chicken cutlet topped with arugula salad

Veal sautéed with fresh mushrooms in Marsala wine sauce

Veal, prosciutto, eggplant, mushrooms and melted mozzarella in Marsala wine sauce

Veal sautéed with mushrooms and prosciutto in a white wine sauce, over fresh spinach

Rolled veal stuffed with prosciutto, mushroom and mozzarella in a Marsala wine sauce

Veal scaloppini sauteed with plum tomato sauce, garlic, olive oil and oregano topped with melted mozzarella

Eggplant cutlets with tomato sauce and melted mozzarella

Chicken pieces served with garlic, mushrooms, lemon juice and spicy pepperoncini, served in garlic and white wine sauce with a touch of marinara

Boneless chicken , hot Italian sausage, sweet and hot vinegar peppers, mushrooms and potatoes prepared in a lemon and garlic sauce

Chicken breast stuffed with prosciutto, mushrooms and mozzarella in white wine sauce

Chicken sautéed with fresh mushrooms in Marsala wine sauce

Chicken breast dipped in egg batter and sautéed in white wine, lemon juice and butter

Breaded chicken cutlet with tomato sauce and melted mozzarella cheese

Breaded shrimp in brown sauce with mushrooms and mozzarella

Shrimp dipped in egg batter and sautéed in white wine, lemon juice and butter

Jumbo Shrimp sauteed with marinara sauce and garnished w/ mussels

Shrimp baked with garlic, lemon juice, white wine and butter, over rice

Whole clams in a sauce of plum tomatoes, garlic, olive oil, oregano and basil

Young squid sautéed with plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels

Deep-fried young squid, served with marinara sauce

Cultivated mussels in a sauce of plum tomatoes, garlic, olive oil, oregano and basil

Broiled sole with seasoned bread crumbs, garlic, lemon juice and butter

Shrimp, clams, mussels, calamari and scungilli in a sauce of plum tomatoes, garlic, olive oil, oregano and basil

Grilled veal cutlet lightly seasoned with garlic and lemon juice, served with arugula salad

Top choice New York strip steak broiled to your order

Top choice grain-fed filet broiled to your order

with french fries

including ziti

Chocolate cake with vanilla and caramel mousse topped with chocolate ganache

Fresh cream, cream cheese, sugar, and peanut butter smoothly whipped and topped with semi-sweet chocolate

Chocolate and vanilla ice cream encased in smooth chocolate icing with a little surprise in the center

Fresh lemon gelato with a limoncello cream center, covered with meringue sprinkles

The classic moist and creamy delight, further enhanced by the addition of rare liqueurs, slow-baked just right

Crisp cinnamon pastry shell filled with a blend of fine liqueurs and ricotta cheese topped with crushed pistachios and chocolate chips

Our blend of mascarpone cheese, eggs, and espresso with coffee liqueur, served with savoiardi

French Cream Puffs filled with pistachio ice cream and topped with chocolate ganache and crushed pistachios

A classic vanilla bean custard topped with caramelized sugar

Cookie dough shell filled with apple pie filling and topped with fresh apples, served warm á la mode

Warm fudge brownie served á la mode with whipped cream and drizzled with caramel sauce

St. Michael-Eppan 2020 From Alto Adige

Fontana Candida 2021 From Friuli-Venezia Giulia, Italy

Livio Felluga 2020 From Fruili Collio, Italy

Zenato 2021 From Venezie, Italy

San Angelo 2020 From Tuscany, Italy

Bertani Velante 2020 Friuli Venezia Giulia, Italy

Zardetto NV From Veneto, Italy

Mionetto NV From Veneto, Italy

Domaine Lafond 2021 Tavel, France

Scalabrone 2020 From the village of Bolgheri, close to the Tuscan coastline

Mionetto From Veneto, Italy

Bassermann-Jordan 2019 From Pfalz, Germany

Gobelsburger 2020 From Kamptal, Austria

Joh. Jos. Christoffel Erben 2014-Spätiese From Mosel, Germany

Jumbo shrimp with spicy cocktail sauce

Deep-fried, breaded zucchini spears served with tomato sauce

Eggplant slices filled with ricotta and fresh mozzarella, baked in a marinara sauce

Angel hair pasta and cheese formed into patties and deep-fried

Deep-fried young squid, served with marinara sauce

Salami, provolone, fresh mozzarella, tomato, prosciutto, boiled egg, mix olives, pimiento, pepperoni, shrimp, marinated zucchini & mushrooms over lettuce

Lightly toasted bread topped with fresh diced tomatoes, fresh mozzarella, red onion and basil

Cultivated mussels sautéed in garlic, olive oil, wine and lemon

Beef tripe sautéed with potatoes and peas, served in a light red sauce

Whole littleneck clams in a sauce of tomato, garlic, olive oil and basil

Deep-fried, breaded mozzarella served with tomato sauce

The classic Italian vegetable soup, with a cheese ravioli

Served with rice

Ditali pasta, canellini beans and tomatoes in vegetable broth

Arugula, red onions, plum tomatoes and Gaeta olives in a balsamic vinegar and virgin olive oil dressing

Crisp romaine lettuce, grated cheese, seasoned croutons and our classic Caesar dressing

Calamari, celery, pimento and red onion in a virgin olive oil and lemon

Mix greens topped with chopped salami, provolone, tomatoes, olives, marinated zucchini, mushrooms and boiled egg

Romaine lettuce, grilled chicken, arugula, plum tomatoes and roasted pine nuts in vinaigrette dressing

Radicchio, endive, arugula, broccoli florets, mushrooms, olive, plum tomatoes and mix beans in a vinaigrette dressing

Spinach, candied walnuts, fresh strawberrys tossed in a strawberry vinaigrette with grilled chicken

Iceberg lettuce, mescaline, tomatoes, olives, marinated zucchini, mushrooms and our own house dressing

Radicchio, endive, arugula, red onions, plum tomatoes and Gaeta olives in a dressing of balsamic vinegar and virgin olive oil

(large)

Fried Chicken, cherry peppers, honey mustard, on a large grandma style crust

Sausage, Meatball, Pepperoni, Bacon

Broccoli, Mushroom, Onion, Peppers

(slice) Rectangle Focaccia style pan pizza topped with garlic and herb plum tomato sauce and homemade fresh and shredded mozzarella

(slice) 17″ rectangle pie topped with fresh mozzarella and classic vodka sauce

(slice) ″ Buffalo chicken topped with melted mozzarella

(slice) Chicken, mushrooms, Marsala sauce and mozzarella cheese

(slice) Light, thin crust, broccoli rabe, cherry peppers, garlic and virgin olive oil

(slice) Fresh mozzarella with cherry tomato, olive oil and basil

(slice) All cheese– lots of mozzarella with big pools of ricotta

Whole wheat grandma topped with sun-dried tomatoes, fresh mozzarella and homemade artichoke hearts

(Full) Artisanal style pizza dough topped with locally sourced fresh mozzarella, organic tomatoes, basil, and shaved Parmesan

(large)

served with a side of sauce

served with a side of sauce

served with a side of sauce

Prosciutto, fresh mozzarella, roasted peppers and tomatoes

Plum tomatoes, basil and olive oil

Chopped broccoli, olives, pine nuts, garlic and onions

Fresh garlic and virgin olive oil

Plum tomatoes, garlic, olive oil, basil and oregano

Ground veal, pork and beef, plum tomatoes, onions, garlic and olive oil

Ground veal, pork and beef, plum tomatoes, onions, garlic and olive oil

Onions, prosciutto and vodka in a creamy pink sauce

Diced Norwegian salmon, shrimp, and scallops, prepared in a creamy brandy sauce

Plum tomatoes, onions, prosciutto and basil

Ground beef, plum tomatoes, mushrooms, peas and a touch of cream

Plum tomatoes, chopped clams, garlic, olive oil and basil

Fresh chopped clams, clam juice, garlic and olive oil

Diced shrimp, plum tomatoes, garlic, onions, olive oil and oregano

Diced shrimp and Portobello mushrooms in a creamy pink sauce

New Zealand clams, baby shrimp, and scallops in garlic and oil with a splash of marinara

Wide noodles, ricotta, meat sauce, sausage and mozzarella

Eggplant cutlets with tomato sauce and melted mozzarella cheese

Breaded veal cutlet with tomato sauce and melted mozzarella cheese

Veal sautéed with fresh mushrooms in Marsala wine sauce

Veal, prosciutto, eggplant, mushrooms and melted mozzarella in Marsala wine sauce

Veal sautéed with mushrooms and prosciutto in a white wine sauce, over fresh spinach

Oven baked, breaded veal cutlet topped with arugula salad

Rolled veal stuffed with prosciutto, mushroom and mozzarella in a Marsala wine sauce

Veal scaloppini sauteed with plum tomato sauce, garlic, olive oil and oregano topped with melted mozzarella

Veal dipped in egg batter and sautéed in white wine, lemon juice and butter

Veal scaloppini sautéed in lemon juice and butter with capers

Breaded chicken cutlet with tomato sauce and melted mozzarella cheese

Chicken breast dipped in egg batter and sautéed in white wine, lemon juice and butter

Breaded chicken cutlet topped with arugula salad

Boneless chicken, hot Italian sausage, sweet and hot vinegar peppers, mushrooms and potato prepared in a lemon and garlic sauce

Chicken breast sauteed with capers, lemon, white wine, and butter sauce

Chicken sautéed with fresh mushrooms in Marsala wine sauce

Chicken breast stuffed with prosciutto, mushrooms and mozzarella in white wine sauce

Breaded shrimp in tomato sauce, topped with melted mozzarella

Breaded shrimp in brown sauce with mushrooms and mozzarella

Shrimp baked with garlic, lemon juice, white wine and butter, over rice

Shrimp dipped in egg batter and sautéed in white wine, lemon juice and butter

Shrimp with seasoned bread crumbs, garlic, lemon juice and butter

Shrimp in sauce of plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels

Young squid sautéed with plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels

Deep-fried young squid, served with marinara sauce

Whole clams in a sauce of plum tomatoes, garlic, olive oil, oregano and basil

Deep-fried, jumbo breaded shrimp, served with tartar sauce

Cultivated mussels sautéed in garlic, olive oil, white wine and lemon

Broiled sole with seasoned bread crumbs, garlic, lemon juice and butter

(for 1) Shrimp, clams, mussels, calamari and scungilli in a sauce of plum tomatoes, garlic, olive oil, oregano and basil

Grilled tender veal cutlet lightly seasoned with garlic and lemon juice, served with arugula salad

Grilled tender chicken cutlet lightly seasoned with garlic and lemon juice, served with arugula salad

Top choice New York strip steak broiled to your order

Top choice grain-fed filet broiled to your order