King Tide Fish and Shell

King Tide Fish & Shell, led by Executive Chef Alexander Diestra, is a modern riverfront seafood locale inspired by the laid-back, comfortable fishing lodges of family vacations gone by. With the welcoming energy of a bar lounge and a menu that ranges from no-fuss to fancy, the restaurant—boasting sparkling waterfront views— serves fresh, inventive seafood dishes with local ingredients that are uniquely Portland.