King Street Dispensary Menu

Cornmeal crusted, rockefellar creamed spinach

Tortilla chips, celery

Herbed panko, marinara

Bbq sauce, queso, guacamole, pico, sour cream

Ricotta, micro greens, radish

Bacon, scallions, buttermilk ranch

Parmesan, classic caesar dressing, romaine, house-made croutons, grilled chicken breast

Kalamata olives, feta, red onion, cucumber, tomato, romaine, red wine vinaigrette

Fried chicken breast, ham, gruyere, mornay sauce, brioche bun

Crispy tempura shrimp, sweet chili sriracha sauce, cilantro-lime slaw

Fried oysters or shrimp, remoulade, tomato, shredded lettuce, hoagie roll

Slow cooked half rack of ribs, bourbon bbq sauce, parm-truffle fries

Fresh mozzarella, pesto, roasted tomato, balsamic reduction, grilled sourdough

Roast beef, caramelized onions, gruyere, mushrooms, horsey mayo, hoagie roll, au jus

Hand breaded chicken tenders, parm-truffle fries, whole grain honey mustard or choice of dipper

11 years or younger. Entree served with french fries. Choose from: grilled cheese, chicken fingers, or cheeseburger

Holy city pluff mud porter chocolate ice cream, caramel sauce, whipped cream

High wire hometown vodka, cherry juice, lime, simple

Moscow mule, mexican mule, or kentucky mule 96 oz. Serves 4-6

Blanco tequila, grapefruit soda, lime chucktown cherry

Hot twist on your classic favorite dispensary delight

Nippaty gin, basil, cucumber, lime, ginger beer

On draft spicy bourbon sour with a malbec floater

Striped pig rum, raspberry simple, lemonade

Italy prosecco

G california rosé

Italy pinot grigio

California chardonnay

G new zealand sauvignon blanc

California cabernet sauvignon

California pinot noir

Argentina malbec

*Choose your style* "one flavor & dipper per six*