King Solomon Palace Glatt Kosher Restaurant Menu

A thin tortilla pastry folded in half and stuffed with greens.

Rice, carrots, reasons, chickpeas, meat, and eastern species.

Served on the skewer with fresh cut marinated onions and spicy sauce on the side.

Served with Garden Salad and choice of French fries or Yellow rice Majarda.

Ravioli soup.

Served with Garden Salad and choice of French fries or Yellow rice Majarda.

Tomatoes, cucumbers, pickles, red onion, greens, vinegar, and olive oil.

Served on the skewer with fresh cut marinated onions and spicy sauce on the side.

Served with Garden Salad and choice of French fries or Yellow rice Majarda.

Served with Garden Salad and choice of French fries or Yellow rice Majarda.

Served with Garden Salad and choice of French fries or Yellow rice Majarda.

Served with Garden Salad and choice of French fries or Yellow rice Majarda.

Served with Garden Salad and choice of French fries or Yellow rice Majarda.

Served with Garden Salad and choice of French fries or Yellow rice Majarda.

Served with Garden Salad and choice of French fries or Yellow rice Majarda.

Tomatoes, cucumbers, pickles, red onion, greens, vinegar, and olive oil.

Cucumbers, boiled eggs, carrots, peas, potatoes, pickles, and mayonnaise.

Pickled lettuce, cabbage, tomatoes, and cucumbers.

Fire roasted eggplant and tomatoes spread with garlic and cilantro.

Fried eggplant in garlic marinade sauce with walnuts.

Tomatoes, onion, olive oil, and hot pepper.

Israeli eggplant dressed with mayo.

Char-grilled eggplant, stuffed with spinach, and peppers.

Moroccan style.

Smashed avocado, red onions, parsley, and lemon juice. Served with tortilla chips.

Duck breast, mixed spring salad, red pepper, cranberry sauce, and mandarin segments.

Chopped Japanese imitation crab meat and cucumbers tossed with mayonnaise.

Slices of fresh tuna, mixed spring salad tossed with honey ginger sauce, and sesame seeds.

Chopped fresh salmon, scallion, and red caviar. Served with tortilla chips.

Chopped fresh tuna, scallion, and red caviar. Served with tortilla chips.

Dark chicken, masculine, scallion, radish, garlic, cucumbers, dressed with mayonnaise, and shredded boiled egg.

Daikon, scallion, beef tongue, fried onions, and dressed with mayonnaise.

Vegetable soup.

Ravioli soup.

Served with fried baby potatoes with garlic and greens.

Served with fried baby potatoes with garlic and greens.

Served with fried baby potatoes with garlic and greens.

Norwegian lox, syomga, and butterfish.

Fried home-style baby potatoes with fried mushrooms, onions, garlic, and greens.

8 pieces. Grape leaves stuffed with ground lamb and rice.

A thin tortilla pastry folded in half and stuffed with greens.

Rice, carrots, reasons, chickpeas, meat, and eastern species.

Yellow rice with meat, onions, and dry fruits.

5 pieces. Sautéed and thin layers of phyllo dough stuffed with meat.

Served on the skewer with fresh cut marinated onions and spicy sauce on the side.

Served on the skewer with fresh cut marinated onions and spicy sauce on the side.

Served on the skewer with fresh cut marinated onions and spicy sauce on the side.

Served on the skewer with fresh cut marinated onions and spicy sauce on the side.

Served on the skewer with fresh cut marinated onions and spicy sauce on the side.

Served on the skewer with fresh cut marinated onions and spicy sauce on the side.

Served on the skewer with fresh cut marinated onions and spicy sauce on the side.

Served on the skewer with fresh cut marinated onions and spicy sauce on the side.

Served on the skewer with fresh cut marinated onions and spicy sauce on the side.

Baby chicken, lamb lulya, lamb ribs, and beef. Served on the skewer with fresh cut marinated onions and spicy sauce on the side.

2 pieces fillet of bronzini, 1 piece skewer salmon, and 1 piece skewer Chilean sea bass kebab. Served with rice and pomegranate sauce.

Mediterranean sea bass baked in honey, vegetables, and rice.

Baked salmon. Served with rice, cold cut vegetables, and pomegranate sauce on the side.

Grilled sea bass on the skewer served with fresh cut onions and pomegranate sauce on the side.

Grilled salmon on skewer served with fresh cut onions and pomegranate sauce on the side.

Marinated 16 oz ribeye on the bone. Served with grilled vegetables.

2 pieces. Served with roasted baby potatoes.

Tender slices of beef club steak fried with tomatoes. Served with fried baby potatoes.

Fried chicken, onions, and mushrooms in white sauce. Served in crispy basket.

Fried beef, onions, and mushroom in white sauce. Served in crispy basket.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Spicy.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Snapple flavor choice: peach, diet peach, raspberry, strawberry banana.

750 mL.

4-5 people.