King Restaurant & Bar Menu

Medium Spicy.

Slices of roasted pork and duck, garnished with fresh cilantro and a decorative flower.

Tender spare ribs glazed with a rich, savory barbecue sauce, offering a balance of smoky and sweet flavors.

Tender shrimp, tofu cubes, sliced shiitake mushrooms, and green onions in a savory broth.

A tangy and spicy broth with shredded tofu, mushrooms, and egg ribbons, garnished with chopped green onions.

Minced beef and parsley soup combines ground beef and fresh parsley, typically simmered in a clear broth.

Dried scallop and enoki mushroom soup combines tender scallops with delicate enoki mushrooms in a savory broth.

Soft fish maw and tender crab meat in a savory broth.

Tender chicken pieces and sweet corn in a creamy broth, garnished with fresh herbs.

Tender chicken, salted fish, and eggplant braised with bell peppers and green onions in a savory sauce.

Soft tofu, mixed vegetables, mushrooms, and shrimp, simmered in a savory sauce.

Medium Spicy.

Tender vermicelli noodles combined with dried shrimp, mushrooms, and crisp cabbage.

Tender abalone paired with a savory mushroom, accompanied by asparagus and a cherry tomato, all drizzled with a rich sauce.

Black Bean/ Drunken (ShaoXing Wine)/ Black Bean & Egg.

Succulent shrimp topped with minced garlic, garnished with chopped green onions.

Succulent prawns coated in a creamy sauce, topped with candied walnuts and garnished with fresh mint, served on a bed of orange slices.

Juicy, tender shrimp served with a side of savory dipping sauce and garnished with fresh cilantro.

Medium Spicy.

Medium Spicy.

Medium Spicy.

Shrimp sautéed in a savory soy sauce, typically accompanied by a selection of vegetables.

Shrimp stir-fried with broccoli, snow peas, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Tender scallops stir-fried with fresh broccoli, garnished with a savory garlic and chili sauce.

Scallops stir-fried with onions, bell peppers, and possibly other vegetables, served in a classic Chinese black bean sauce.

Medium Spicy.

Medium Spicy.

Stir-fried fish fillet served with a medley of vegetables, typically includes zucchini, snow peas, mushrooms, and carrots in a light garlic sauce.

Steamed fish fillet, gently cooked with ginger and scallions, typically includes a light soy sauce.

Beef with mushrooms, expertly sautéed in the chef's special sauce, typically includes a blend of aromatic spices and seasonings.

Medium Spicy.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced beef stir-fried with a variety of fresh vegetables in a savory brown sauce.

Beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Beef with bitter melon combines sliced beef and bitter melon, typically stir-fried and served in a savory black bean sauce.

Medium Spicy.

Crispy pork chop pieces in a savory and slightly sweet sauce, garnished with sautéed onions.

Medium Spicy.

Spare ribs quickly stir-fried, typically including a blend of savory sauces and spices, showcasing the ribs' natural flavors.

Medium Spicy.

Medium Spicy.

Medium Spicy.

Medium Spicy.

Cold ginger chicken, served with portion choice of half or whole, infused with ginger.

Hot ginger chicken, available in half or whole portions, served with a rich ginger-infused sauce.

Steamed chicken, choice of half or whole, served in superior broth.

Sliced chicken breast stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a light savory sauce.

Medium Spicy.

Medium Spicy.

Medium Spicy.

Mixed vegetables and soft, silken tofu are gently simmered with both salted and century eggs in a clear, savory broth.

Chinese broccoli sautéed with bits of dried flounder, typically includes a hint of garlic.

Bean sprouts and whitebait lightly sautéed, typically includes garlic and ginger for a simple yet savory dish.

Choy sum simmered in a delicately seasoned salted broth, typically includes a blend of aromatic herbs.

Braised tofu with shiitake mushrooms, snow peas, carrots, and bok choy in a savory sauce.

Shiitake mushrooms braised and served atop fresh lettuce, typically includes a savory sauce.

Bitter melon stir-fried, choice of black bean sauce or garlic.

Medium Spicy.

Medium Spicy.

Stir-fried choy sum with minced garlic, following a traditional method to highlight the leafy green's natural flavors.

Ong choy or lettuce sautéed with minced garlic, typically served as a simple yet flavorful leafy green dish.

Stir-fried lettuce with a hint of minced garlic, typically prepared with a light touch to preserve the freshness and crispness of the greens.

Tender shrimp, vibrant peas, carrots, and pineapple combined with fluffy rice, garnished with crunchy peanuts.

Tender beef slices, fluffy rice, crisp lettuce, and scrambled eggs stir-fried with green onions.

Fluffy fried rice with dried scallops, tender egg whites, and fresh green onions.

Savory rice stir-fried with shrimp, scallops, mushrooms, carrots, and green beans in a rich, flavorful sauce.

Tender chicken pieces and salted fish stir-fried with rice, green onions, and a hint of garlic.

Wok-fried rice featuring shrimp, chicken, pork, and a variety of vegetables, typically peas and carrots.

Thin egg noodles stir-fried with soy sauce, tender chicken strips, crisp bean sprouts, sliced onions, and fresh scallions.

Noodles stir-fried with shredded pork, typically includes bean sprouts, onions, and a selection of vegetables.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried noodles with shrimp, scallops, squid, and mixed vegetables, served on a bed of crispy noodles.

Rice noodles stir-fried with a mix of vegetables, typically including egg and a variety of meats such as chicken, pork, and shrimp, seasoned with soy sauce and spices.

Medium Spicy.

Sliced beef and bean sprouts stir-fried with wide rice noodles, typically seasoned with a savory sauce.

Wide rice noodles stir-fried with slices of beef, choy sum, and served in a savory gravy.

Stir-fried wide rice noodles with beef, typically includes onions and bean sprouts, topped with a savory black bean sauce.

Tender e-mein noodles braised with savory sauce, garnished with sliced mushrooms and fresh green onions.

Soft and fluffy white rice, cooked to perfection.

The cold, refreshing flavors of lemon and lime, perfectly blended.