King Palace (Chinese Food) Menu

Please indicate whether steamed or fried.

Hot & spicy.

Roast pork, beef, chicken, shrimp, or vegetable. chicken

Sweet & sour sauce over choice of chicken or pork. Served with choice of soda: Coke, Pepsi, Orange, Dr. Pepper, Root Beer, or Mt. Dew.

Wonton soup with options of pint or quart sizes.

Sesame-coated chicken, served with choice of soda: Coke, Pepsi, Orange, Dr. Pepper, Root Beer, or Mt. Dew.

Boneless spare ribs served with choice of soda: includes Coke, Pepsi, Orange, Dr. Pepper, Root Beer, or Mt. Dew.

Wrapped in a crispy shell, these two spring egg rolls are filled with a savory mix of vegetables and possibly a hint of meat, following traditional Shanghai style.

Chicken with cashew nuts, includes choice of soda: Coke, Pepsi, Orange, Dr. Pepper, Root Beer, or Mt. Dew.

Chicken and broccoli, choice of soda: Coke, Pepsi, orange, Dr. Pepper, root beer, or Mt. Dew.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Comes with a choice of soda including Coke, Pepsi, and other varieties.

Sesame-coated chicken, served with choice of soda: Coke, Pepsi, Orange, Dr. Pepper, Root Beer, or Mt. Dew.

Spicy.

Spicy.

Spicy.

Sweet & sour sauce over choice of chicken or pork. Served with choice of soda: Coke, Pepsi, Orange, Dr. Pepper, Root Beer, or Mt. Dew.

Spicy.

Spicy.

Shredded pork, crisp string beans, served with choice of soda including Coke, Pepsi, and more.

Roast pork, string beans. Luncheon special includes choice of soda: Coke, Pepsi, orange, Dr. Pepper, root beer, or MT. Dew.

Boneless spare ribs served with choice of soda: includes Coke, Pepsi, Orange, Dr. Pepper, Root Beer, or Mt. Dew.

Spare rib tips. Includes choice of soda: Coke, Pepsi, Orange, Dr. Pepper, Root Beer, or Mt. Dew.

Mixed vegetables with choice of roasted pork, chicken, or beef. Includes soda selection from Coke, Pepsi, Orange, Dr. Pepper, Root Beer, or Mt. Dew.

Without rice.

Shrimp stir-fried with a variety of vegetables, accompanied by a choice of soda: Coke, Pepsi, Orange, Dr. Pepper, Root Beer, or Mt. Dew.

Spicy.

Pepper steak sautéed with onions. Includes choice of soda: Coke, Pepsi, Orange, Dr. Pepper, Root Beer, or Mt. Dew.

Tender beef and fresh broccoli stir-fry. Served with choice of soda: Coke, Pepsi, Orange, Dr. Pepper, Root Beer, or Mt. Dew.

Mixed Chinese vegetables served with a choice of soda: Coke, Pepsi, Orange, Dr. Pepper, Root Beer, or Mt. Dew.

Spicy.

Chicken, shrimp, pork, beef, or vegetable.

Roast pork, beef, chicken, shrimp, or vegetable. chicken

Pure and refreshing bottled water.

Each.

Wrapped in a crispy shell, these two spring egg rolls are filled with a savory mix of vegetables and possibly a hint of meat, following traditional Shanghai style.

Golden-brown wontons, deep-fried, typically including a savory filling. Served in a set of ten pieces.

Please indicate whether steamed or fried.

Triangle bread topped with a minced shrimp blend, typically deep-fried for a crispy finish.

Spare ribs glazed with bar-b-q sauce, available in small or large sizes.

Beef on the stick.

Chicken on the stick.

Crispy fried chicken wings, seasoned and served in a portion of four pieces.

Crispy chicken wings paired with stir-fried rice featuring tender pork pieces, typically includes egg, peas, and carrots.

Tender pork spare ribs glazed with a rich, savory sauce.

Tender spare rib tips coated in a savory, glossy sauce.

Crispy wonton wrappers filled with creamy crabmeat and cream cheese, served in eight pieces.

Chicken wings BBQ, spring roll, beef teriyaki, shrimp toast, and fried wonton.

Fried fish, coated in a light batter, and deep-fried to achieve a golden crisp exterior. Typically includes a selection of dipping sauces.

Spicy.

Ten pieces of Chinese donuts, deep-fried and typically coated in sugar, offering a sweet and crispy texture.

Deep-fried chicken meatballs, typically includes a blend of minced chicken and select seasonings, served as bite-sized balls.

Fifteen baby shrimp, lightly battered and fried until golden, typically accompanied by a sweet and sour sauce.

Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.

Wonton and egg ribbon in a savory broth. Size options: pint or quart.

Please indicate rice 饭or noodle 面soup.

Hot and Sour Soup: Tangy and spicy flavors, available in pint or quart sizes.

Roast pork, chicken, and shrimp combined with mixed vegetables in a savory broth, typically garnished with wontons.

A savory broth with shrimp, crab, mushrooms, and snow peas.

House special noodle soup typically includes a savory broth filled with noodles, pork, chicken, shrimp, and a variety of vegetables.

Stir-fried noodles, chicken, choice of chow mein or chop suey.

Shrimp, stir-fried with noodles or vegetables option.

Stir-fried noodles with mixed vegetables, option for chop suey variant.

House special mix, choice of chow mein or chop suey with various meats and vegetables.

Stir-fried beef with crispy or soft noodles, choice of chow mein or chop suey style.

Chicken lo mein typically includes stir-fried soft noodles with sliced chicken, cabbage, carrots, onions, and a savory sauce.

Stir-fried beef and soft egg noodles, typically includes carrots, onions, and napa cabbage.

Stir-fried noodles with shrimp, mixed vegetables, and savory sauce.

Soft wheat noodles stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and bok choy.

Soft noodles stir-fried with a combination of chicken, pork, and shrimp, alongside a mix of traditional Chinese vegetables.

Chinese omelette with chicken, bean sprouts, onions, and eggs, typically includes a savory gravy.

Egg foo young with a house special mix of chicken, shrimp, and roast pork, combined with traditional Chinese vegetables.

Shrimp Egg Foo Young combines shrimp, eggs, and bean sprouts, lightly pan-fried and served with a savory house gravy.

Chinese-style omelet filled with a medley of vegetables such as broccoli, carrots, bean sprouts, mushrooms, and onions, often accompanied by a savory gravy.

Roast pork mei fun combines thinly sliced roast pork, mei fun noodles, and a mix of vegetables such as carrots, cabbage, and green onions, all stir-fried together.

Thin rice noodles stir-fried with chicken and typically includes a mix of vegetables, offering a light and savory dish.

Delicate rice noodles stir-fried with shrimp, crisp vegetables, and a light seasoning blend.

Thin rice noodles stir-fried with beef, chicken, shrimp, pork, egg, and mixed vegetables, embodying a classic Mei Fun dish.

Thin rice noodles stir-fried with curry, incorporating chicken, pork, and shrimp.

Broccoli sautéed with garlic, typically includes a savory brown sauce.

Spicy.

Spicy.

With pancakes, no rice.

Spicy. With minced beef

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with a variety of vegetables, typically including broccoli, carrots, peas, and onions. Eggs are often added for extra texture.

Tender beef pieces stir-fried with seasoned rice, mixed with peas and carrots.

Tender shrimp stir-fried with seasoned rice, mixed vegetables, and savory spices.

A mix of shrimp, chicken, BBQ pork, peas, and onions stir-fried with rice.

Roast pork with broccoli typically includes tender slices of pork and fresh broccoli in a savory brown sauce.

Battered pork, deep-fried and tossed with bell peppers, onions, pineapples, and carrots, all coated in a tangy sweet and sour sauce.

Spicy.

Roast pork with snow peas typically includes water chestnuts, carrots, and a savory brown sauce.

Shredded pork stir-fried with string beans, typically includes garlic in a savory brown sauce.

Spicy.

Spicy.

With pancakes, no rice.

Spicy.

Tender sliced chicken stir-fried with mushrooms and vegetables in a light sauce.

Crispy chicken balls in a tangy sweet and sour sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, in a savory sauce.

Spicy.

Tender chicken pieces coated in a rich black bean sauce, highlighting savory and umami flavors with a hint of fermented black beans.

Deep-fried chicken coated in a sweet honey sauce, often garnished with sesame seeds.

Sliced chicken and snow peas stir-fried with water chestnuts, typically in a light white sauce.

Boneless chicken, typically fried, served atop a medley of vegetables, all brought together with a savory brown sauce.

Deep-fried chicken, typically coated in a tangy lemon sauce.

With pancakes, no rice.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken stir-fried with bell peppers, onions, and carrots, served alongside fried rice and a crispy egg roll.

Spicy.

Spicy.

Marinated chicken, typically including red bell peppers, cooked in a bourbon sauce.

Tender beef slices stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef stir-fried with an assortment of vegetables including broccoli, carrots, mushrooms, and snow peas in a traditional brown sauce.

Sliced beef stir-fried with snow peas and a mix of vegetables, typically served in a savory brown sauce.

Shredded beef and string beans, typically stir-fried with a savory brown garlic sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with a variety of fresh vegetables, typically served in a savory brown sauce.

Without rice.

Shrimp sautéed with onions in a savory curry sauce, typically featuring a blend of spices.

Without rice.

Shrimp stir-fried with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts, typically in a savory brown sauce.

Stir-fried shrimp with a mix of vegetables, typically including green peppers, onions, and carrots, in a spicy Szechuan sauce.

Shrimp, typically accompanied by pineapples, bell peppers, and onions, tossed in a classic sweet and sour sauce.

With pancakes, no rice.

Spicy.

Without rice.

Shrimp sautéed with peanuts, chili peppers, and a mix of vegetables in a spicy Szechuan sauce.

Scallops sautéed with celery, water chestnuts, and bamboo shoots, typically includes a spicy garlic sauce.

Shrimp sautéed with broccoli, baby corn, and mushrooms in a spicy Hunan sauce, typically featuring a blend of chili and garlic flavors.

Steamed whole grain rice, offering a nutty flavor and chewy texture.

Crispy noodles, known as 面干, are deep-fried to achieve a crunchy texture, often served as an accompaniment to soups or enjoyed as a snack.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served alongside savory fried rice.

Chicken, beef, and shrimp with mixed vegetables in brown sauce.

Mixed vegetable in brown sauce.

Roast pork, scallop, squid chicken, and beef with mixed vegetables in brown sauce.

Squid, scallops, and shrimp with mixed vegetables in white sauce.

Spicy. Shrimp, scallops, chicken, beef, and roast pork with mixed vegetables in garlic sauce.

Spicy. Tenderloin beef steak with orange peel in spicy sauce.

Deep fried shrimp enveloped in a rich, brown sesame sauce, typically garnished with sesame seeds.

Spicy. One side shrimp with chili sauce and the other side general tso's chicken.

Chicken, beef, shrimp, roast pork with mixed vegetables in brown sauce.

Jumbo shrimp and scallop with broccoli, green pepper, snow peas with brown sauce.

Spicy.

Spicy. Jumbo shrimp, chicken, roast pork with mixed vegetables in szechuan sauce.

Roast Peking duck, choice of half or whole, served with traditional accompaniments.

Spicy. Chicken鸡, pork叉烧, shrimp虾, beef牛, or vegetables菜. No rice.

Chicken, pork, shrimp, beef, or vegetable. No rice.

Jumbo shrimp sautéed with broccoli, mushrooms, and water chestnuts, typically includes a delicate egg white sauce.

Marinated chicken, typically grilled, served with a bourbon-infused sauce, often accompanied by vegetables.

Spicy.

Tender chicken stir-fried with crunchy cashew nuts in a savory sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Sliced chicken sautéed with mushrooms, bok choy, carrots, and snow peas in a delicate white sauce.

Crispy battered chicken balls with a side of fried rice, served with a tangy sweet and sour sauce.

Hot & spicy.

Chicken strips and mixed vegetables served over soft lo mein noodles, typically includes a savory sauce.

Hot & spicy.

Crispy chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with a side of fried rice.

Sliced chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically includes a savory brown sauce.

Stir-fried shrimp with cabbage, onions, carrots, and celery, typically includes crispy noodles.

Without rice.

Plump shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce.

Succulent shrimp stir-fried with broccoli, carrots, mushrooms, onions, and snap peas in a savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, mixed with vegetables in a savory sauce.

Tender boneless spare ribs glazed with a savory and slightly sweet sauce, featuring a rich red color and a succulent texture.

Savory roast pork egg foo young with tender vegetables, served alongside fluffy fried rice.

Stir-fried egg noodles with roasted pork and a mix of vegetables, typically including bean sprouts and cabbage.

Hot & spicy.

Battered pork cubes, typically includes green peppers, onions, carrots, and pineapple, doused in a sweet and sour sauce.

Tender beef slices stir-fried with crisp green bell peppers and onions in a savory sauce.

Tender beef slices stir-fried with crisp broccoli in a savory sauce.

Chicken marinated in bourbon sauce, typically includes a blend of spices and soy, then grilled and served as a combination platter.

Breaded shrimp served with a homemade sweet and sour sauce, typically includes bell peppers and onions.