King of Thai Cuisine Menu

Fried vegetarian roll of cabbage, carrots, corn, glass noodles. Served with sweet and sour sauce.

Vegetable or Tofu (V) $10.95 | Shrimps or Chicken $12.95 • Lettuce, bean sprouts, cilantro, carrots, cucumber and mint, wrapped in rice papers. Served with peanut sauce.

Crab meat fried in a crispy cheese wonton skin. Served with Thai sweet sauce.

Cheese stick and shrimps wrap in wonton skin. Served with sweet-sour sauce.

Deep fried crispy dumpling stuffed with minced pork and vegetable.

Grilled marinated fresh chicken breast in curry powder, herbs, and coconut milk. Served with peanut sauce and cucumber sauce.

Cream cheese in wonton skin. Served with sweet and sour sauce.

Deep fried shrimp served with sweet chili sauce.

Deep fried calamari. Served with sweet chili sauce.

Fried battered our house vegetables. Served with sweet chili sauce.

Homemade stuffs potato, corn, pea, sesame, and curry powder in Wonton skin. Served with sweet chili sauce.

Deep fried marinated chicken wings. Served with Thai sweet chili sauce.

Crispy fried tofu. Served with sweet and sour sauce.

Vegetarian or Tofu (V) Small $7.95 | Large $15.95 • Chicken or Pork or Beef Small $8.95 | Large $16.95 • Shrimp or Calamari or Fish Fillet Small $9.95 | Large $18.95 • Combination (Shrimp, Beef, Pork, Chicken) Small $10.95 | Large $20.95 • Seafood (Shrimp, Calamari, Fish, Mussel) Small $10.95 | Large $20.95

Lemon grass broth, mushrooms, tomatoes, onions, cilantro, chili, and lime juice.

Lemon grass and galanga with coconut milk broth, mushrooms, tomatoes, onions, cilantro, and lime juice.

Small $7.95 | Large $15.95 • Eggs, pea and carrot, ground chicken, onions and scallion.

Small $7.95 | Large $15.95 • Soft tofu, napa, glass noodle, garlic and scallion in clear broth.

Small $8.95 | Large $16.95 • Stuffs pork and shrimp wonton in clear broth with napa cabbage, carrots, cilantro, and fried garlic.

Mix greens, avocado, cucumber, tomatoes, carrot, red onion with peanut dressing or ginger dressing or lime dressing.

Cucumber, carrot in vinegar dressing.

Shredded green papaya, carrots with Thai chili, lime juice, tomatoes, green bean, peanut, and cabbage aside | Add Shrimps +$2.50

Sliced grilled steak mixed with lime juice, chili, cilantro, green onions, cucumber, red onions, tomatoes, and mint leaves.

Minced chicken or pork spiced with red onions, green onion, cilantro, ground rice powder, lime juice, fresh mint, cucumber, and iceberg aside.

Clear grass noodle. Combined with ground pork, shrimps, calamari, lime juice, chili, red onions, green onion, tomatoes, cucumber, mint, and cilantro.

Vegetable or Tofu (V) $15.95 • Mock Chicken (V) $16.95 • Chicken or Pork or Beef $17.95 • Shrimp or Calamari or Fish Fillet $18.95 • Roasted Duck $19.95 • Combo (Shrimp, Pork, Beef, Chicken) $20.95 • Seafood (Shrimp, Calamari, Fish, Mussel) $20.95 • Salmon $21.95

Your choice of meat stir fried with egg, pea, carrots, onions, and cucumber aside.

Your choice of meat stir fried with egg, bell peppers, carrots, onions, and Thai basil.

Stir fried shrimp, chicken, pineapples, onions, eggs, pea, carrots cashew nuts and yellow curry powder.

Stir fried with fresh crab meat, egg, onions, pea, carrots in special sauce. Served with cucumber aside.

Stir fried jasmine rice with egg, fresh cut mango, pea and carrot, onions, shrimp, chicken and cucumber aside in yellow curry powder.

Vegetable or Tofu (V) $15.95 • Mock Chicken (V) $16.95 • Chicken or Pork or Beef $17.95 • Shrimp or Calamari or Fish Fillet $18.95 • Roasted Duck $19.95 • Combo (Shrimp, Pork, Beef, Chicken) $20.95 • Seafood (Shrimp, Calamari, Fish, Mussel) $20.95 • Salmon $21.95

Eggs, bean sprouts, green onions, and ground peanut aside.

Smoky wok garlic with black soy sauce, rice noodles, egg, carrots, and broccoli stir fried to perfection.

Flat noodles with egg, bell pepper, bamboo shoot, white onions and Thai basil.

Stir fried glass noodle with eggs, tomatoes, mushrooms, white onions, garlic, and cut cabbage.

Rice thin noodles, chicken, napa, bean sprout, cilantro, and fried garlic in chicken broth.

Rice thin noodles, slice beef, beef meat ball, napa, bean sprout, cilantro, and fried garlic in beef broth.

Roasted duck, rice noodle, bean sprout, cabbage napa, and scallions in duck simmering broth.

Rice thin noodle, mock chicken, bean sprout, broccoli, carrots, and scallion in vegetable broth.

Vegetable or Tofu (V) $15.95 • Mock Chicken (V) $16.95 • Chicken or Pork or Beef $17.95 • Shrimp or Calamari or Fish Fillet $18.95 • Roasted Duck $19.95 • Combo (Shrimp, Pork, Beef, Chicken) $20.95 • Seafood (Shrimp, Calamari, Fish, Mussel) $20.95 • Salmon $21.95

Sauteed sweet Thai basil with Thai chili, bell papers, white onions, carrots, zucchini, bamboo shoot, and garlic.

Sauteed light brown sauce with bell peppers, zucchini, celery, carrots, white onions, garlic and cashew nuts.

Stir fried eggplant, white onions, bell papers, carrots and Thai basil in house special sauce.

Stir fried house vegetables with light brown sauce and garlic.

Stir-fried chili paste with green beans, bell peppers, kaffir limes leave and carrot.

Steamed broccoli on a bed of sliced cabbage with handmade crafted peanut sauce.

Stir fried pineapples, tomatoes, cucumber, white & green onions and mushrooms.

Deep fried battered chicken with sweet fresh orange sauce.

Deep fried battered mock chicken with sweet fresh orange sauce.

Vegetable or Tofu (V) $16.95 • Mock Chicken (V) $17.95 • Chicken or Pork or Beef $18.95 • Shrimp or Calamari or Fish Fillet $19.95 • Roasted Duck $20.95 • Combo (Shrimp, Pork, Beef, Chicken) $21.95 • Seafood (Shrimp, Calamari, Fish, Mussel) $21.95 • Salmon $22.95

Coconut milk, potatoes, carrots, and white onions in yellow curry paste.

Coconut milk, bamboo shoot, bell peppers, pea, carrots, in Thai basils, and eggplant in green curry paste.

Coconut milk, bamboo shoot, bell peppers, peas, carrots, Thai basils, and eggplant in red curry paste.

Coconut milk, ground peanut, bell peppers, green bean, carrots, and Thai basil in panang curry paste.

Coconut milk, cashew nuts, potatoes, carrots, and onions in mussamun curry paste.

Coconut milk, pumpkin, bell peppers, peas, carrots, and Thai basil in red curry sauce.

Stir fried shrimps, fishes, calamari and mussels, carrots, onions, mushrooms, bell peppers and Thai basil in special sauce | Add Lobster +$12.00

Mixed seafood, bell pepper and Thai basil stir fried in a home made red curry paste served on a steamed bed of napa.

Authentic street food with choice of ground chicken or pork, green bean, bell pepper, onions and basil. Served with steam rice and fried egg aside.

Crispy chicken, bell peppers, carrots, fresh mango, cashew nut and onions in our special sauce.

Marinated chicken and easily grilled to perfection. Served with tangy dipping sauce and sweet Thai sauce.

Marinated steak top with stir fry vegetable.

Grilled salmon fillet served in panang curry sauce and steam vegetable on bed.

Crispy fillet of sole. Topped with our three flavored sauce and steam broccoli.

Crispy fish with fiery and spicy sauce made of fresh pepper corn, finger root, a combination of bell pepper and Thai basil.

Deep fried crispy pompano fish. Served with steam vegetable. Choice of panang curry sauce or hot basil sauce or three flavor sauce.

Stir fry rice noodles with shrimp, mussel, green onion, bean sprouts and top with lobster and ground peanuts aside.

Roast duck in red curry sauce, pineapples, tomatoes, carrot, bell peppers and basil.

Green curry paste in coconut milk with avocado, bell peppers, peas, carrots and Thai basil.

Green curry paste in coconut milk with avocado, bell peppers, peas, carrots and Thai basil.

Small (4 oz) $3.00 | Medium (8 oz) $6.00 | Large (16 oz) $11.00

Eggs, bean sprouts, green onions and ground peanut aside.

Smoky wok garlic with black soy sauce, rice noodles, egg, carrots and broccoli stir fried to perfection.

Flat noodles with egg, bell pepper, bamboo shoot, white onions and Thai basil.

Your choice of meat stir fired with egg, pea, carrots, and onions.

Your choice of meat stir fired with egg, bell peppers, carrots, onions, and Thai basil.

Sauteed sweet Thai basil with Thai chili, bell papers, white onions, carrots, zucchini, bamboo shoot, and garlic.

Sauteed light brown sauce with bell peppers, zucchini, celery, carrots, white onions, garlic and cashew nuts.

Stir fried house vegetables with light brown sauce and garlic.

Stir fried eggplant, white onions, bell papers, carrots and Thai basil in house special sauce.

Coconut milk, bamboo shoot, bell peppers, peas, carrots, Thai basils and eggplant in red curry paste.

Coconut milk, potatoes, carrots and white onions in yellow curry paste.

Coconut milk, bamboo shoot, bell peppers, pea, carrots, in Thai basils and eggplant in green curry paste.

Coconut milk, ground peanut, bell peppers, green bean, carrots and Thai basil in panang curry paste.

Coke, Diet Coke, Sprite, Dr. Pepper, Root Beer, Sunkist Orange