King of Tandoor & biryani house_best indian restaurants Menu

Spicy pulled back wings & fries Served with Creamy sauce

Crispy batter fried Pan sautéed in yoghurt and hot spices

Boneless chicken pieces marinated in a blend of spices, deep-fried, and then sautéed with a special sauce that typically includes cashew nuts.

Tantalizing chicken coated in a sweet, spicy, and tangy sauce sauce, and infused with aromatic Indian spices.

Boneless chicken marinated with soy sauce, white vinegar, and ginger-garlic paste, sautéed with jalapeños, green peppers, and chillies in a spicy sauce.

Chicken pepper fry consists of tender chicken pieces dry-fried with curry leaves and a mix of freshly crushed black peppers.

Lamb pepper fry typically includes tender pieces of lamb, sautéed with crushed black pepper and simple spices, garnished with fresh herbs.

Tender goat pieces sautéed with spices, garnished with red onions, cilantro, and a slice of lime.

Shrimp in herbs, spices deep fried and tossed in special spice grind

Boneless cubes of fish marinated in spicy and garlic & soya\nsauce

Boneless shrimp marinated in spicy and garlic & soya sauce

Shrimp marinated in corn flour batter, deep fried, and\ntossed with chili sauce and spices

Marinated shrimp Sautéed with with garlic and herbs.

Cubed pomfret fish marinated with tikka masala sauce and grilled.)

Cubed Salmon Tish marinated with tikka masala sauce and grilled.)

Fish marinated in corn flour batter, deep fried, and\ntossed with chili sauce and spices

Cauliflower fritters fried in spicy batter

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with fresh herbs.

Crispy baby corn stir-fried with bell peppers, onions, and a spicy chili sauce, garnished with fresh herbs and shredded vegetables.

Cottage cheese cubes\n(Tossed w/soya chilli sauce with garlic &herbs)

(Cheese cubes Sauteed with onions, peppers, hot chili and soy sauce

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

(Fresh cut mushrooms marinated in corn flour mixed with ground pepper, black pepper, spices and fried to mouth watering delicacy

Onion Fritters dipped in beanbatter and deep fried\n

Potato Slices, dipped in beanbatter and deep fried

Tender chicken pieces marinated in creamy yogurt, skewered and grilled, garnished with sliced red onions, green chilies, and fresh cilantro.

Tender pieces of chicken marinated in a blend of cream, herbs, and spices, then gently grilled in a tandoor to create a soft and succulent kebab.

Tender chicken pieces marinated in yogurt and spices, grilled to perfection, served with fresh onion, cucumber, tomato, and lemon slices.

Succulent chicken marinated in yogurt and spices, grilled to perfection, topped with sliced onions and accompanied by lemon wedges.

Marinated lamb chunks, grilled and served with fresh onion, tomato, cucumber, and lemon wedges.

Marinated and grilled lamb chops garnished with fresh cucumber, tomato, lemon, and herbs, served on a bed of shredded cabbage and carrots.

Chicken, Lamb & shrimp

Cubed salmon tish marinated with tikka masala sauce and grilled.)

Cubed pomfret fish marinated with tikka masala sauce and grilled.)

Shrimp marinated in a blend of yogurt and traditional spices, then roasted in a tandoori clay oven.

Chicken Seekh Kebab, chicken tikka. Malai Kebab Reshmi kebab and tandoori chicken with rico a salad.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Aromatic basmati rice layered with tender chicken, garnished with fried onions, fresh cilantro, sliced red onions, cucumber, and a boiled egg.

Basmati rice and boneless chicken marinated with Hyderabadi spices, typically includes yogurt, cooked under dum method.

Tender goat pieces cooked with basmati rice, aromatic spices, and herbs, creating a flavorful and fragrant Hyderabadi dum Biryani.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Aromatic basmati rice cooked with succulent shrimp, infused with traditional Hyderabadi spices, garnished with fresh herbs.

Aromatic basmati rice with spiced and tender fish pieces

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

fish cooked in a creamy tomato sauce, lightly spiced & sweetened)

fish cooked in a creamy tomato sauce, lightly spiced & sweetened

Tilapia Fish cooked in a sauce of onion, tomato, ginger, garlic & spice

Shrimp cooked in a sauce of onion, tomato, ginger, garlic & spice

Fish cooked in a sauce of onion, tomato, ginger, garlic & spice

Tilapia fish cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices

Shrimp fish cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices

salmon fish cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices

Lamb cooked in a creamy tomato sauce, lightly spiced & sweetened

(Succulent pieces cooked in rich tomato sauce with herbs spices and touch of butter then garnished with cream

Chicken cooked in a creamy tomato sauce, lightly spiced & sweetened

Lamb cooked in a creamy tomato sauce, lightly spiced & sweetened

Goat cooked in a creamy tomato sauce, lightly spiced & sweetened

Chicken cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices

Lamb cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices

Goat cooked in a thick and aromatic creamy sauce with ground cashew nut and mild spices

Spicy South Indian curry featuring chicken in a rich blend of aromatic spices and finished with a hint of coconut.

Goat meat cooked with a blend of freshly ground spices typical of the Chettinad region, including star anise, black pepper, and coconut.

Tender pieces of lamb cooked with a variety of freshly ground spices, onions, tomatoes, and finished with a hint of coconut milk.

Tender chicken pieces simmered in a creamy spinach sauce, garnished with fresh cilantro.

Tender goat pieces simmered in a rich, spiced spinach curry, garnished with fresh cilantro.

Tender lamb cooked with pureed spinach and seasoned with a blend of Indian spices.

Tender chicken pieces simmered in a spicy and tangy tomato-based curry with a blend of aromatic spices.

Tender lamb pieces simmered in a spicy and tangy curry with dried red chilies and aromatic spices.

Goat meat cooked with potatoes in a spicy, tangy sauce, typically includes vinegar, garlic, ginger, and a blend of hot spices.

Potatoes and cauliflower are simmered together in a robust masala gravy, seasoned with a blend of traditional Indian spices.

Fried okra cooked in onion and tomato sauce with spices.

Rich, creamy tomato-based curry with tender paneer cubes, garnished with fresh cilantro.

Creamy spinach cooked with tender cubes of paneer cheese, garnished with fresh cilantro.

Chunks of paneer cheese simmered in a rich, spiced tomato-based sauce, garnished with cream and herbs.

Soft dumplings of mashed vegetables and paneer in a creamy tomato-based sauce, garnished with fresh cilantro and a sprinkle of paprika.

Tender chickpeas simmered in a spiced tomato and onion gravy, garnished with fresh cilantro.

Fried rice prepared with a variety of vegetables, typically includes peas, carrots, onions, and egg.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A savory blend of rice stir-fried with chicken, shrimp, beef, and a medley of vegetables.

Hakka noodles tossed with chicken, egg, peppers, carrots, sliced onion, and cabbage, creating a harmonious blend of textures and flavors.

Hakka noodles stir-fried with shrimp, typically includes carrots, cabbage, bell peppers, and a hint of chili paste for flavor.

Mixed vegetables simmered together, typically including a variety of garden vegetables in a chicken-based broth.

A unique blend of shrimp and chicken thighs simmered with vegetables and herbs in a savory broth.

This dish consists of rich cheese dumplings soaked in a sweet, creamy milk, typically flavored with cardamom and saffron, and garnished with nuts.

Grated carrots simmered with milk, sugar, and a hint of cardamom, often garnished with nuts, embodying a classic Indian dessert.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Creamy, sweet pudding made with tender rice, and other spice

Coke Diet Coke sprite orange mello yellow

Pure spring water: Crisp and refreshing natural hydration

Fluffy, butter-infused traditional Indian bread

Soft and fluffy flatbread topped with minced garlic and fresh herbs.

Freshly baked, traditional flatbread from the tandoor oven.

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Soft, fluffy bread filled with savory, spiced minced meat.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Stuffed with a savory filling of eggs, minced meat, finely chopped tomatoes, and green peppers, typically cooked on a griddle.

Naan bread stuffed with a mixture of mashed potatoes and traditional spices, baked in a tandoor oven.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

Soft, fluffy naan filled with melted cheese, baked to a golden brown.