King of India Menu

Halal. Boneless chicken, chopped onion, tomatoes, and heavy cream.

Leavened whole flour garlic.

Halal. Chicken cooked in a butter sauce with Indian spices.

Halal. Chicken and rice with onions, and tomato spices.

Dumpling stuffed with potatoes and fresh peas.

Gujarati special rice made with jeera.

Halal. Minced chicken seasoned with fresh herbs and spices, rolled on skewers and cooked in the clay oven.

Halal. An assortment of tandoori chicken tikka, malai kebab, and seekh kebab.

Dumpling stuffed topped with chickpeas potatoes, tomatoes, onions, in yogurt, and tamarind mint sauce.

Black grams and soya bean seeds, cooked with butter, and Indian spices.

Traditional Indian drink with mango and yogurt.

Dumpling stuffed with potatoes and fresh peas.

Deep-fried leavened bread served with a spiced chickpea curry, typically includes tangy and aromatic spices. One order comes with two pieces of bhatura.

Two pieces of deep-fried whole wheat bread served with a spiced chickpea curry.

Indian-style potatoes, chickpeas, onions in yogurt and tamarind green sauce.

Dumpling stuffed topped with chickpeas potatoes, tomatoes, onions, in yogurt, and tamarind mint sauce.

Mixture of crisp potatoes, chickpeas, onions in yogurt and tamarind and green souce.

Halal. Cat fish batter fritters, dipped deep fried.

Shrimp marinated and coated in a spiced chickpea flour batter, then deep-fried to achieve a crispy texture.

Halal. Minced chicken seasoned with fresh herbs and spices, rolled on skewers and cooked in the clay oven.

Halal. Boneless tender pieces of chicken breast, marinated in mild spices and sour cream.

Halal. Chicken marinated in yourt and mild spices, cooked in clay oven.

Halal. An assortment of tandoori chicken tikka, malai kebab, and seekh kebab.

Halal.

Halal. Chicken marinated in yourt and mild spices, cooked in clay oven.

Shrimp marinated in a blend of yogurt and traditional Indian spices, then skewered and grilled in a tandoor oven.

Cottage cheese sautéed with onions and bell peppers, served in a tangy Indo-Chinese sauce.

Cauliflower florets deep fried and tossed in a spicy Indo-Chinese chili sauce, typically includes onions and bell peppers.

Halal. Chicken cooked in a butter sauce with Indian spices.

Halal. Roasted tandoori checken, cooked with onions, tomato sauce green peppers, and heavy cream.

Halal. Boneless chicken, chopped onion, tomatoes, and heavy cream.

Halal. Chicken with onion sauce and Indian spices..

Halal. Minced chicken, egg, tomato sauce, onion gravy, and heavy cream.

Halal. Chicken, onion, tomato sauce, Indian spices, and bell peppers.

Halal.

Halal. Boneless roasted chicken, cooked with spinach.

Halal. Chicken with tomatoe sauce, nuts, and cream.

Halal.Boneless chicken with onion, tomatoes, vinegar, and boiled potatoes.

Halal.

Halal. Chicken, onion, bell peppers, and tomato sauce.

Halal.

Halal. Chicken cooked in tomato sauce and egg.

Scrambled eggs cooked with peas, onions, tomatoes, and a blend of Indian spices, typically including ginger and garlic.

Halal.

Halal.

Halal.

Halal. Boneless lamb, spinach, and tomatoes in india spices.

Halal. Boneless lamb with chopped onion, tomatoes, and Indian spices.

Halal. Lamb cooked with slices of onions, tomatoes, and green peppers.

Halal. Boneless lamb iwth onions, tomatoes Indian spices, and green peppers.

Halal.

Halal.

Halal.

Halal. A strongly spice curry with clear onion dominace to the sauce.

Halal.

Halal. Onion, garlic, fresh ginger, and tomatoes.

Halal. Special goat, onions, and tomatoes in Indian spices.

Halal. Goat, spinach in Indian spices.

Halal. Goat, boiled potatoes, tomato sauce in Indian sauce.

Halal. Goat spicy with pickle flavor.

Halal. A parsi delicacy, cooked in a lentil and tomato curry with fried onion, and garlic.

Halal. Goat, onions, green peppers, and tomato sauces in Indian spices.

Halal.

Halal. Fish, tomato sauce, and Indian spices.

Halal. Fish with vinegar sauce, boiled potatoes, and tomato sauce.

Fish tomato sauce, india spices.

Halal. Fish, onions, tomato sauce, and green peppers.

Shrimp with spinach, in Indian spices.

Shrimp, tomatoes, boiled gravy, tandoori spices, cooked in onions, and green peppers.

Shrimp cooked in onion sauce.

Shrimp, onions, tomato sauce, green peppers, and Indian spices.

Shrimp with onion, tomato, vinegar sauce, and boiled potatoes in spicy sauce.

Cheese spinach, cooked with Indian spices.

Tomatoes, green peppers, onions and Indian spices.

Boiled potatoes, cumin seeds, tomatoes sauce, and Indian spices.

Roasted eggplant, mashed with chopped onions green peas, and spices.

Chickpeas coocked with potatoes and Indian spices.

Spinach cooked with chickpeas, spices, and heavy cream.

Fresh mustard green leaves, cooked with spices, and heavy cream.

Black grams and soya bean seeds, cooked with butter, and Indian spices.

Lentils prepared in Indian spices.

Green peas, mushrooms cooked with onion, and Indian spices.

Fresh vegetables marinated in fresh finger and garlic, then cooked with natural herbs.

Balls of cottage cheese cooked with pieces of tomatoes, green peppers, onion and fresh spices in a creamy sauce.

Mixed seasoned vegetables made with raisins, nuts, and creamy sauce.

Cheese, onion, green peppers, and tomatoes with Indian spices.

Red kidney beans simmered in a traditional onion and tomato sauce, complemented by a blend of Indian herbs and spices.

Cheese, cashew nuts, onion, tomato sauce, and heavy cream.

Homemade cheese cooked in our famous sauce with herbs and spices.

Potatoes sautéed with cumin seeds, typically includes a blend of herbs and spices.

Gram flour, yogurt, onions, garlic, ginger, and Indian spices.

Minced cheese and mashed potatoes. Fried with cream sauce.

Leavened white flour bread, baked in a tandoor and topped with sesame seeds.

Fluffy, Butter-Infused Traditional Indian Bread

Traditional Indian whole wheat bread.

Traditional whole wheat flatbread, freshly baked.

Leavened bread traditionally stuffed with spiced mashed potatoes, onions, and a blend of aromatic herbs, baked to perfection in a tandoor.

Stuffed cauliflower bread.

Stuffed with cottage cheese.

Stuffed with fresh mint.

Leavened whole flour garlic.

Halal. Stuffed with chicken.

Stuffed with ground chicken.

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

A puffy, deep-fried bread traditionally made from leavened all-purpose flour.

Stuffed cauliflower bread.

Deep-fried puffed bread made from whole wheat flour.

Halal. Goat with rice and chopped onions.

Halal. Boneless lamb and rice cooked in onions.

Shrimp with rice and chopped onions.

Gujarati special rice made with jeera.

Yogurt and black pepper with Indian spices.

Thin, crispy wafers made from lentil, chickpea, and rice flour, typically served as an accompaniment.

Cucumber, onion, lettuce, and tomato.

Halal.

Vegetable rice cooked with chopped tomatoes, onions, carrots, and green peas.

Basmati rice with green peas and carrots.

A creamy yogurt drink sweetened traditionally, often enhanced with a hint of rose water or cardamom.

Traditional Indian drink with mango and yogurt.