King Noodle & Sushi Menu

Cabbage, carrot, and salt.

Cucumber, vinegar, sugar, garlic oil, sesame oil, and red oil.

Cheese, onion, salt, sugar, and carrot.

Edamame and salt.

Sichuan spicy beef, cilantro, scallion, daikon, and spiced corned egg.

Shrimp, cilantro, scallion, daikon, and spiced corned egg.

Mixed vegetables, scallion, and spiced corned egg.

Chicken and specialty General Tso's sauce.

California roll with eel and avocado on top.

Shrimp, crabmeat, avocado, and cream cheese deep-fried and topped with eel sauce, spicy mayo, and wasabi mayo.

Crispy tempura shrimp and avocado topped with crabmeat tempura, crunchy, eel sauce, and spicy mayo.

BBQ eel, cucumber, and fresh avocado with eel sauce on top.

Salmon, jalapeño, and cream cheese wrapped, slightly battered, and fried with eel sauce and spicy mayo on top.

California roll topped with fresh tuna and masago.

Crabmeat, cucumber, and avocado topped with fresh salmon.

Fried jalapeño, crabmeat, cream cheese, avocado, eel sauce, and spices with spicy mayo.

California roll topped with shrimp, crabmeat, and spicy mayo sauce.

Crispy shrimp tempura roll with lettuce and avocado topped with spicy tuna, spicy mayo, and eel sauce.

California roll, salmon, tuna, shrimp, yellowtail, and avocado on top.

Spicy tuna and cucumber topped with crabmeat, jalapeño, spicy mayo, and eel sauce.

Crispy shrimp, tempura, and avocado topped with fresh yellowtail.

Spicy salmon and cucumber topped with fresh salmon and spicy mayo.