JJ’s Wok Chinese food &Sushi Menu

Crispy, golden-brown chicken wings, seasoned and fried to perfection, served in a portion of six.

Potatoes cut into sticks and deep-fried, typically served with a side of ketchup.

Steamed young soybeans lightly salted.

Crispy wontons filled with melted cheese, offering a delightful crunch in every bite. Six pieces per serving.

Spicy. Peanut sauce with hot chili.

Three pieces of beef, marinated and cooked on skewers, typically served with a special sauce.

Three skewered chicken pieces, typically marinated and grilled, served as a savory appetizer.

Battered and grilled octopus balls, typically garnished with mayonnaise, takoyaki sauce, green onions, and bonito flakes.

Seaweed marinated in a blend of sesame oil, vinegar, and soy sauce, garnished with sesame seeds.

Sliced octopus mixed with cucumber, seaweed, and a light ponzu dressing, typically garnished with sesame seeds.

Steamed buns filled with a smooth, sweet custard, offering a soft and pillowy texture.

Steamed taro buns, traditionally filled with a sweet and smooth taro paste, encased in a soft, fluffy dough.

Pan-fried flatbread, incorporating fresh scallions for a savory taste.

Savory pancake filled with crabmeat, vegetables, and herbs, served with a creamy dipping sauce.

Soft, steamed buns filled with tender, savory barbecued pork.

Tender chicken feet braised in savory black bean sauce, garnished with a hint of chili for a subtle kick.

Stir-fried rice with beef, peas, carrots, onions, and eggs, typically seasoned with soy sauce.

Shrimp stir-fried with rice, typically includes eggs, peas, carrots, and onions, flavored with soy sauce.

Stir-fried rice with a medley of vegetables including broccoli, carrots, mushrooms, green beans, bell peppers, and cabbage, seasoned with soy sauce and house spices.

Customizable fried rice with two protein choices: chicken, beef, shrimp, or vegetable. Mixed to your preference.

Custom fried rice with a choice of three proteins: chicken, beef, shrimp, or vegetable blends.

8 oz New York strip, choice of steak doneness, served with steamed or fried rice.

Hibachi shrimp (10 pcs), served with choice of steamed or fried rice.

10 hibachi scallops served with choice of steamed or fried rice.

Hibachi chicken and steak combo, 4 oz each. Options include steamed or fried rice and steak cooked to preference: rare to well done.

Grilled chicken (4 oz) and shrimp (5) duo. Served with choice of steamed or fried rice.

Hibachi chicken (4 oz) & scallops accompanied by steamed or fried rice.

4 oz hibachi steak & 5 shrimp. Options include steamed or fried rice; steak cooked from rare to well done.

4oz steak paired with 5 scallops, choice of steamed or fried rice. Steak done to your preference from rare to well done.

Hibachi shrimp and scallop, served with choice of steamed or fried rice.

4oz steak, choice of rare to well done

Five pieces of shrimp, typically grilled with a hint of garlic and butter.

Seared scallops prepared on a hibachi grill, typically accompanied by a selection of grilled vegetables and a side of fried rice, enhanced with a drizzle of teriyaki sauce.

Sesame chicken paired with choice of steamed or fried rice.

Spicy.

Spicy.

Chicken and broccoli served with a choice of steamed or fried rice.

Tender beef and broccoli served with a choice of steamed or fried rice.

Shrimp and broccoli served with choice of steamed or fried rice.

General Tso's shrimp served with choice of steamed or fried rice.

With chicken / beef / shrimp / veggie.

Two proteins of choice: chicken, beef, shrimp, or vegetable, mixed with noodles.

Custom noodles with a selection of three proteins: choose from chicken, beef, shrimp, or vegetable mix.

Steamed bun filled with sweet and savory barbecued pork, typically seasoned with a blend of honey, five-spice, and soy sauce.

Golden-brown pork buns filled with savory barbecue pork, garnished with sesame seeds and fresh green onions. Four pieces per serving.

Pork or shrimp.

Pork or shrimp.

Spicy. Bok choy, cilantro, green onion, beef brisket and chili oil, tea egg.

Piece pork, bok choy, cilantro, green onion, tea egg.

With one choice of chicken / shrimp / veggie. Any two choices or any three choices have an additional charge.

Bok choy, cilantro, green onion, tea egg.

Japanese dessert featuring ice cream encased in a soft, sweet rice dough.

White tuna, available as sushi or sashimi.

Thinly sliced, fresh salmon. Choice of sushi or sashimi style.

Octopus, available as sushi or sashimi.

Yellowtail, available as sushi or sashimi, served with small garnishes.

Eel offered as sushi or sashimi.

18 pieces

5 sushi, 9 sashimi, and tuna roll.

Cucumber slices wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Imitation crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, garnished with sesame seeds.

Fresh tuna wrapped in sushi rice and seaweed, traditionally served in slices.

Fresh salmon wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Yellowtail and scallions, wrapped in sushi rice and nori.

BBQ eel and avocado, wrapped in sushi rice and nori, typically includes eel sauce.

Smoked salmon, cream cheese, and cucumber, often wrapped in seaweed and rice.

Spicy tuna mixed with a hint of spicy mayo, rolled in sushi rice and seaweed, often garnished with sesame seeds.

Fresh salmon mixed with a spicy sauce, typically rolled in sushi rice and seaweed, often accompanied by cucumber.

Spicy crab meat wrapped in seaweed and sushi rice, often accompanied by cucumber and avocado, finished with a touch of spicy mayo.

Shrimp tempura, cucumber, and avocado, typically garnished with eel sauce.

Spicy crabmeat, and avocado topped with torched salmon, tuna, crispy rice peal, and yum-yum sauce.

Tuna, salmon, yellowtail, cucumber topped with seared tuna, salmon, yellowtail torched wasabi mayo, spicy mayo & crispy onion.

Shrimp tempura, avocado topped with crabmeat & yum-yum sauce.

Spicy tuna, and avocado topped with seared tuna, crunch, scallion, tobiko, eel sauce, and spicy mayo.

Spicy salmon, and avocado topped with seared salmon, crunch, scallion, tobiko, eel sauce, and spicy mayo.

Shrimp tempura, and cucumber topped with salmon, avocado, and mango sauce.

Coconut shrimp tempura, cucumber topped with avocado, coconut flake, and mango sauce.

Shrimp tempura, cucumber topped with eel, avocado, and eel sauce.

Tuna, salmon, yellowtail, tobiko, cheese, avocado, whole roll deep-fried with eel sauce, spicy mayo.

Spicy crabmeat, avocado, and cream cheese with soybean.

Crabmeat, avocado, and cucumber topped with spicy tuna, crunch, scallion, tobiko, eel sauce, and spicy mayo.

Salmon, avocado, and cream cheese topped with spicy crabmeat, crunch, scallion, tobiko, spicy mayo, and eel sauce.

Crabmeat, avocado, and cucumber topped with tuna, salmon, & yellowtail.

Eel, cucumber topped with avocado and eel sauce.