King Noodle Menu

(2pcs)

(8pcs)

(6pcs)

(8pcs)

(2pcs)

(10pcs)

Succulent pork, marinated in a traditional Chinese BBQ sauce, roasted to perfection and typically includes a side of sweet glaze.

Crispy deep-fried tofu cubes, lightly seasoned, served with a side of tangy dipping sauce.

Tender bok choy drizzled with savory oyster sauce, garnished with fresh cilantro and green onions.

(2pcs)

(10pcs)

Crispy squid seasoned with salt and pepper, garnished with fresh green onions.

(8pcs)

Tender pork belly with pickled vegetables, crushed peanuts, fresh cilantro, and a touch of sauce, all nestled in a soft steamed bun.

Filled wontons, typically containing a mixture of minced pork and shrimp, served in a seasoned broth, often garnished with scallions.

Egg drop soup, a comforting Chinese broth, typically includes delicate strands of egg ribboned throughout, often accompanied by vegetables such as carrots and peas.

Tender BBQ pork pieces mixed with fluffy rice, diced onions, and scrambled eggs.

Tender chicken pieces stir-fried with fluffy rice, peas, carrots, and scrambled eggs.

Beef fried rice combines stir-fried beef, eggs, carrots, peas, and green onions with seasoned rice.

Seafood fried rice typically includes shrimp, scallops, and crab meat, stir-fried with eggs, peas, carrots, and onions, served over white rice.

Shrimp fried rice features shrimp, egg, peas, carrots, and onions, stir-fried with rice.

Stir-fried rice with a medley of vegetables, typically includes egg, carrots, peas, and green onions.

Tender chicken glazed in a rich teriyaki sauce, served alongside steamed rice.

Sliced beef in teriyaki sauce, typically served over steamed rice, often accompanied by vegetables.

Steamed white rice, served as a simple and classic accompaniment to a variety of dishes.

Stir-fried noodles with chicken, cabbage, carrots, and bean sprouts, typically seasoned with a savory sauce.

Tender beef slices stir-fried with soft noodles, crisp vegetables, and savory seasonings.

Succulent shrimp stir-fried with tender noodles, crisp vegetables, and savory sauce.

Tender shrimp, scallops, and squid stir-fried with egg noodles, onions, and green vegetables.

Stir-fried noodles with a mix of vegetables such as mushrooms, cabbage, carrots, onions, and scallions.

Tender stir-fried noodles with a mix of chicken, shrimp, vegetables, and savory seasonings.

Hand-shaven noodles with shrimp, squid, and mixed vegetables including carrots, green onions, and bok choy.

This is a sweet and sour based dish, containing lots of tomato sauce.

Hot & sour noodle soup features a spicy and tangy broth, typically including noodles, tofu, bamboo shoots, and eggs, with a mix of vegetables.

No additional oxtail

Tender BBQ meats, fresh mushrooms, and bean sprouts in a rich broth, garnished with cilantro.

Tender braised beef brisket with bok choy, carrots, and radish in a savory broth with noodles.

Stir-fried vermicelli noodles with shrimp, BBQ pork, and a mix of vegetables, all seasoned with curry spices.

Clams stir-fried with onions, green peppers, and a savory black bean sauce.

No additional short ribs

Crispy noodles topped with assorted vegetables including carrots, snow peas, broccoli, mushrooms, and bamboo shoots, garnished with sliced cucumbers.

Comes with Vegetables

Comes with Vegetables

Comes with Vegetables

Comes with Vegetables

Comes with Vegetables

Comes with Vegetables

(10pcs)

Served with steamed rice.

Served with steamed rice.

Silken tofu stir-fried with minced pork in a spicy Sichuan sauce, typically includes garlic, scallions, and doubanjiang.

This is pork belly dish and contains lots of fat.

Stir-fried chicken pieces with a hot and spicy sauce, typically includes chili peppers and a mix of vegetables for added texture and flavor.

Sizzling chicken served on a hot iron platter, typically includes a mix of vegetables such as onions, bell peppers, and mushrooms, in a savory sauce.

Sliced beef served on a hot iron platter, coated in a rich black pepper sauce, typically includes onions and bell peppers.

Sliced beef stir-fried with green onions and onions, typically includes a savory and slightly spicy sauce.

Served with steamed rice.

Mixed Chinese vegetables and tofu, stir-fried together, typically include broccoli, carrots, mushrooms, and snow peas in a savory sauce.

Shrimp stir-fried with crisp snow peas, often accompanied by water chestnuts and carrots, in a light savory sauce.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Barbecued pork stir-fried with a variety of vegetables, typically including bok choy, broccoli, carrots, and zucchini, in a savory sauce.

Stir-fried chicken with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Sliced beef stir-fried with a variety of fresh vegetables, typically served with a savory sauce.

Shrimp stir-fried with a selection of vegetables, typically served with a savory sauce.

Served with steamed rice.

Chinese coffee, option available as hot.

Freshly prepared, typically using hand-squeezed or machine-extracted juice from ripe oranges.

Apple juice, freshly pressed from ripe apples, offering a naturally sweet and refreshing taste.

Thai tea available hot, with optional serving temperature.

Selection of sodas including root beer, spicy cherry, Fanta orange, lemonade, Sprite, Coke, and Diet Coke.

A classic beverage blending black tea with milk, often sweetened to enhance the flavor.

Strawberry tea, choice of hot. Refreshing, with a fruity twist.

Mango tea, available hot, Chinese-style beverage.

Chinese watermelon tea, served hot.

Noodle soup with choice of vegetable, chicken, Szechuan spicy, or beef broth. Options include egg, rice vermicelli, hand shave, pulled, u-don, rice, flat, or spinach noodles.