King Menu

with fresh ricotta, crushed favas, Taggiasca olives and spinacini

with peas, their shoots, parsley and Capezzana 2016 olive oil

with spring nettles, nutmeg and parmesan

with fingerlings, celery hearts and tarragon vinaigrette

with asparagus, Castelluccio lentils, sorrel and marinated anchovy

with speck, capers and spinach

with crema di cariofi, pinenuts and parsley

Gin, Cognac, Cocchi Americano, Crème de Peche

Muscadet, Crème de Cassis, Cocchi Americano

Pisco, Lavender & Orange cordial

Campari, Cocchi Dopo Teatro Vermouth, Sparkling Wine